Yankee Church Supper Cookbook
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Author | : Clarissa M. Silitch |
Publisher | : Yankee Publishing, Incorporated |
Total Pages | : 238 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : 9780911658149 |
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.
Author | : Andrea Chesman |
Publisher | : Villard Books |
Total Pages | : 324 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780679432081 |
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.
Author | : Andrea Chesman |
Publisher | : Storey Publishing |
Total Pages | : 417 |
Release | : 2009-01-01 |
Genre | : Cooking |
ISBN | : 1603421521 |
Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.
Author | : Andrea Chesman |
Publisher | : Storey Publishing |
Total Pages | : 402 |
Release | : 2010-01-01 |
Genre | : Cooking |
ISBN | : 1603425454 |
Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or turnips, and coconut curried winter squash soup.
Author | : Rick Bayless |
Publisher | : Simon and Schuster |
Total Pages | : 392 |
Release | : 2000-10-25 |
Genre | : Cooking |
ISBN | : 068484186X |
120 recipes that includes classics as well as some original creations.
Author | : |
Publisher | : Great American Publishers |
Total Pages | : 356 |
Release | : 2016-11-07 |
Genre | : Cooking |
ISBN | : 9781934817292 |
Georgia Church Suppers is the ultimate church cookbook featuring favorite recipes from Baptist churches across the state of Georgia. In addition to the outstanding recipes, each church is featured with a full-color profile about the church letting everyone who purchases the book know what makes the church special. Everyone knows church cookbooks always have the best recipes those treasured recipes that have been handed down through generations of great cooks. From Chicken Salad Puffs to Grown Up Mac and Cheese, Southern Biscuits to Holiday Cranberry Salad, and so much more, this unique cookbook captures them all in an easy-to-follow format that even a novice cook can use. Georgia Church Suppers provides the perfect recipes for church socials and dinners on the ground as well as parties at home or a weeknight dinner with the family. Not your average cookbook, this is the ULTIMATE church cookbook for Georgia.
Author | : Joseph Mitchell |
Publisher | : Open Road Media |
Total Pages | : 110 |
Release | : 2016-01-26 |
Genre | : Biography & Autobiography |
ISBN | : 1504026616 |
The story of a notorious New York eccentric and the journalist who chronicled his life: “A little masterpiece of observation and storytelling” (Ian McEwan). Joseph Mitchell was a cornerstone of the New Yorker staff for decades, but his prolific career was shattered by an extraordinary case of writer’s block. For the final thirty-two years of his life, Mitchell published nothing. And the key to his silence may lie in his last major work: the biography of a supposed Harvard grad turned Greenwich Village tramp named Joe Gould. Gould was, in Mitchell’s words, “an odd and penniless and unemployable little man who came to this city in 1916 and ducked and dodged and held on as hard as he could for over thirty-five years.” As Mitchell learns more about Gould’s epic Oral History—a reputedly nine-million-word collection of philosophizing, wanderings, and hearsay—he eventually uncovers a secret that adds even more intrigue to the already unusual story of the local legend. Originally written as two separate pieces (“Professor Sea Gull” in 1942 and then “Joe Gould’s Secret” twenty-two years later), this magnum opus captures Mitchell at his peak. As the reader comes to understand Gould’s secret, Mitchell’s words become all the more haunting. This ebook features an illustrated biography of Joseph Mitchell including rare images from the author’s estate.
Author | : Laura Secord Candy Shops Limited |
Publisher | : North Vancouver, B.C. : Whitecap Books |
Total Pages | : 0 |
Release | : 2001 |
Genre | : Cookery, Canadian |
ISBN | : 9781552852606 |
Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes - think Nanaimo bars, matrimonial cake, maple fudge, tourtiere, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. The plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. The regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: Fricandeau (a veal and pork loaf) Malpeque Oyster Stew Holubtse (Ukrainian stuffed cabbage rolls) Glazed Back Bacon Hot Cross Buns Blueberry Grunt Maplewood Doughnuts Quebec Sugar Pie Grape Jelly
Author | : Andrea Chesman |
Publisher | : Storey Kids |
Total Pages | : 214 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781580174800 |
An assortment of after dinner treats presents a selection of more than one hundred American desserts, including recipes for pies, cakes, cookies, fruit desserts, puddings, and ice creams.
Author | : Andrea Chesman |
Publisher | : Ideals Publications |
Total Pages | : 170 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : |