Would the FDA Reject Itself?
Author | : Charles Hooper |
Publisher | : |
Total Pages | : 424 |
Release | : 2021 |
Genre | : |
ISBN | : 9780976854128 |
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Author | : Charles Hooper |
Publisher | : |
Total Pages | : 424 |
Release | : 2021 |
Genre | : |
ISBN | : 9780976854128 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 158 |
Release | : 1999-04-29 |
Genre | : Medical |
ISBN | : 0309184134 |
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 88 |
Release | : 1999-07-27 |
Genre | : Medical |
ISBN | : 0309172802 |
In an effort to increase knowledge and understanding of the process of assuring data quality and validity in clinical trials, the IOM hosted a workshop to open a dialogue on the process to identify and discuss issues of mutual concern among industry, regulators, payers, and consumers. The presenters and panelists together developed strategies that could be used to address the issues that were identified. This IOM report of the workshop summarizes the present status and highlights possible strategies for making improvements to the education of interested and affected parties as well as facilitating future planning.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 349 |
Release | : 1995-10-05 |
Genre | : Medical |
ISBN | : 0309053293 |
During the early years of the AIDS epidemic, thousands of Americans became infected with HIV through the nation's blood supply. Because little reliable information existed at the time AIDS first began showing up in hemophiliacs and in others who had received transfusions, experts disagreed about whether blood and blood products could transmit the disease. During this period of great uncertainty, decision-making regarding the blood supply became increasingly difficult and fraught with risk. This volume provides a balanced inquiry into the blood safety controversy, which involves private sexual practices, personal tragedy for the victims of HIV/AIDS, and public confidence in America's blood services system. The book focuses on critical decisions as information about the danger to the blood supply emerged. The committee draws conclusions about what was doneâ€"and recommends what should be done to produce better outcomes in the face of future threats to blood safety. The committee frames its analysis around four critical area: Product treatmentâ€"Could effective methods for inactivating HIV in blood have been introduced sooner? Donor screening and referralâ€"including a review of screening to exlude high-risk individuals. Regulations and recall of contaminated bloodâ€"analyzing decisions by federal agencies and the private sector. Risk communicationâ€"examining whether infections could have been averted by better communication of the risks.
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1995 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : United States. Congress. House. Government Operations |
Publisher | : |
Total Pages | : 146 |
Release | : 1968 |
Genre | : |
ISBN | : |
Author | : Mark Walderhaug |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 292 |
Release | : 2014-01-14 |
Genre | : Medical |
ISBN | : 9781495203619 |
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author | : United States. Federal Trade Commission. Bureau of Consumer Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1998 |
Genre | : Advertising |
ISBN | : |
Author | : David Kessler |
Publisher | : Public Affairs |
Total Pages | : 518 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9781586481216 |
Former FDA commissioner David Kessler guides the reader through a legal thriller, telling the story of the FDA's fight with big tobacco.