World War 1 Commemorative Cook Book
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Author | : Cath Hopgood |
Publisher | : Simon and Schuster |
Total Pages | : 204 |
Release | : 2014-11-01 |
Genre | : History |
ISBN | : 1922132829 |
More than just a cookbook! This is a culinary journey through the period when the Anzac legend was born. This cook book showcases the hearty style of cooking evocative of the time, and presents simple, traditional recipes with a modern twist. Featuring a combination of classics like Anzac Biscuits, Turkish Delight and Osso Bucco Potato Pie together with appealing recipes like ‘Roo Tail Stew and Herb Damper and Harissa Spiced Lamb Backstrap Salad, this is a collection of delicious recipes influenced by the era and wartime locations of the Great War. Combined with a brief history of the contributions of the Anzacs, this cook book commemorates and honours our WWI soldiers.
Author | : Jennifer Ryan |
Publisher | : Ballantine Books |
Total Pages | : 432 |
Release | : 2021-02-23 |
Genre | : Fiction |
ISBN | : 0593158822 |
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives. For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession. These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
Author | : Sarah Elisabeth Sawyer |
Publisher | : RockHaven Publishing |
Total Pages | : 375 |
Release | : 2018-10-24 |
Genre | : Fiction |
ISBN | : |
DISCOVER THE EPIC STORY OF THE ORIGINAL WWI CODE TALKERS… The day I betrayed Isaac, I vowed never again to speak my native language in front of white men. When America enters the Great War in 1917, Bertram Robert (B.B.) Dunn and his Choctaw buddies from Armstrong Academy join the army to protect their homes, their families, and their country. Hoping to find redemption for a horrible lie that betrayed his best friend, B.B. heads into the trenches of France—but what he discovers is a duty only his native tongue can fulfill. Stationed in worn-torn Europe since 1914, war correspondent Matthew Teller, B.B.’s uncle, is ready to quit until an encounter with a fellow Choctaw sets him on a path to write the untold story of American Indian doughboys. But entrenched stereotypes and prejudices tear at his burning desire to spread truth. With the Allies building toward the greatest offensive drive of the war, the American Expeditionary Forces face a superior enemy who intercepts their messages and knows their every move. Can the solution come from a people their own government stripped of culture and language? Experience the powerful tale of these courageous first American people through Anumpa Warrior. Based on true events, this faith-filled historical fiction takes you on a journey of our shared world history—and of hope for all people. “Anumpa Warrior (Language Warrior) is the first novel on the Choctaw Code Talkers of World War I. Combining extensive historical research on the code talkers, insights into Choctaw culture, solid character development, and stimulating narrative, Choctaw author Sarah Elisabeth Sawyer has written a gem.” —Dr. William C. Meadows, Missouri State University, Code Talker scholar “As the granddaughter of a WWI Choctaw Code Talker, I was spellbound, speechless, and teary-eyed.” —Beth (Frazier) Lawless, granddaughter of Tobias Frazier “Sarah’s eloquent style and words give the story so much life and spirit. I say châpeau, hats off to you!” —Jeffrey Aarnio, former superintendent, American Battle Monuments Commission
Author | : Elizabeth Driver |
Publisher | : University of Toronto Press |
Total Pages | : 1326 |
Release | : 2008-01-01 |
Genre | : Cooking |
ISBN | : 0802047904 |
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author | : Michael W. Twitty |
Publisher | : HarperCollins |
Total Pages | : 504 |
Release | : 2018-07-31 |
Genre | : Cooking |
ISBN | : 0062876570 |
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author | : Kristyna Koutna |
Publisher | : |
Total Pages | : |
Release | : 2018-11-15 |
Genre | : |
ISBN | : 9780692972175 |
Author | : Mary Pope Osborne |
Publisher | : |
Total Pages | : 208 |
Release | : 2003-11-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780439555128 |
Thirteen-year-old Madeline's diaries for 1941 and 1942 reveal her experiences living on Long Island during World War II while her father is away in the Navy.
Author | : Ruth Watson |
Publisher | : |
Total Pages | : 18 |
Release | : 1918 |
Genre | : Baking |
ISBN | : |
Author | : Cassandra Vanhooser |
Publisher | : Time Inc. Books |
Total Pages | : 682 |
Release | : 2018-08-07 |
Genre | : Cooking |
ISBN | : 0848757246 |
All-new recipes and top tips for tailgating like a champion. This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official SEC Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes.
Author | : |
Publisher | : National Library Australia |
Total Pages | : 1734 |
Release | : 1978 |
Genre | : Bibliography, National |
ISBN | : |