World Food Needs and Availabilities, 1987/88: Fall Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Fall Update (Classic Reprint)
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 52
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396791055

Excerpt from World Food Needs and Availabilities, 1987/88: Fall Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition-based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1987/88: Winter Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Winter Update (Classic Reprint)
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 62
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396791048

Excerpt from World Food Needs and Availabilities, 1987/88: Winter Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for and The status quo and nutrition based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status quo assessment is that additional food would be needed to prevent national food supplies, and hence total consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize national per capita use by filling shortfalls in domestic production and import capacity. The nutrition-based assessment addresses the continuing problem of undernourishment in many of the developing countries. The assumption is that additional foo'd would be needed to close the gap between national food availabilities and an internationally accepted minimum nutritional standard. The nutrition-based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. While the base moves forward annually, it does not fluctuate as sharply as would a simple average. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of this report. The most current available weather, crop production, and financial data were employed in updating assessments. With new or changed crop information, production and additional food needs estimates change, sometimes sharply. The supplementary reports issued through the year provide users with assessments based on current weather and crop information. The assessments are based on projected agricultural production, trade and general economic trends. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1987/88: Spring Update (Classic Reprint)

World Food Needs and Availabilities, 1987/88: Spring Update (Classic Reprint)
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 60
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396791024

Excerpt from World Food Needs and Availabilities, 1987/88: Spring Update This update of World Food Needs and Availabilities reports a quarter-million-ton increase in North African cereal needs and a increase of nearly 1 million tons. The increase is in Morocco and that of is in Tunisia. Earlier reported food needs at the level of million tons in sub-saharan Africa are reaffirmed, and needs in are anticipated to be slightly higher. However, assessed needs in South Asia, after adjustments to maintain stock levels, are reduced by tons to million and anticipated needs in are down sharply to million tons. Crop estimates for assume commonly experienced crop losses due to drought and pests. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1986/87: Winter Update (Classic Reprint)

World Food Needs and Availabilities, 1986/87: Winter Update (Classic Reprint)
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 78
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396755934

Excerpt from World Food Needs and Availabilities, 1986/87: Winter Update This report presents two alternative measures of the overall food import requirements (commercial plus concessional) and the additional food needs of each country for 1986/ 87 and 1987/ 88. The status guo and nutrition - based assessments are based on two different sets of normative judgments and assumptions regarding the role of additional food and the considerations that might govern its use. The basic assumption underlying the status guo assessment is that additional food would be needed to prevent food supplies, and hence consumption, from falling below recent levels. Meeting status quo food needs would in principle stabilize per capita use by filling shortfalls in domestic production and import capacity. The nutrition - based assessment addresses the continuing problem of undernutrition in many of the developing countries. The assumption is that additional food would be needed to close the gap between food availabilities and an internationally accepted minimum nutritional standard. The nutrition - based estimates thus provide an aggregate measure of the nutritional gap, net of recipient countries' capacity to import food commercially. Calculation of zero nutrition-based food needs does not mean all citizens have a nutritionally adequate diet. In developing countries, poor nutrition is frequently the consequence of poor income distribution. Status quo food needs assessments are stabilized by the method of estimating annual base period per capita food use. Base period food use is calculated as the mean of the most recent 4 years that deviate less than one standard deviation from the mean of the most recent 8 years of record. The method is explained in the Methodological Notes section of the August 1986 report. Appendix A to the May, 1986 report presents the results of an assessment employing both the present and the earlier method of calculating base period per capita food use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1988/89

World Food Needs and Availabilities, 1988/89
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 82
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396755682

Excerpt from World Food Needs and Availabilities, 1988/89: Winter This is the third report in the World Food Needs and Availabilities series for Coverage has been reduced to 55 countries, as explained in the August issue. Additional food needs are no longer analyzed for all countries in the initial issue of World Food Needs and Availabilities. Each quarterly report analyzes only those countries for which current cr0p information is available: 15 countries in the summer, 17 in the fall, and 23 in the winter. When circumstances war rant, countries' needs are te-assessed and the findings reported. The spring issue will present final adjustments as needed. The 24 countries included in this issue are listed in the table of contents. Complete updates have been done on these countries. Estimates of and regional food needs are based on full analysis of the 55 countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Needs and Availabilities, 1985

World Food Needs and Availabilities, 1985
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 264
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396791147

Excerpt from World Food Needs and Availabilities, 1985: Update As a result of a Presidential Initiative in the summer of 1984, an Interagency Food Aid Analysis Working Group was established to provide the u.s. Government with the best possible food needs assessment for countries in the developing world. This update of World Food Needs and Availabilities. 1985 is prepared under the aegis of the interagency Working Group. An assessment of world food needs has serious implications for both donor and recipient countries. And it has the potential to influence the expenditure of many millions of dollars and affect the lives of many millions of people. It is. Therefore, very important that readers clearly understand the issues that the Food Needs and Availabilities report addresses. And those it does not. This report is not an allocation or programming document. But an objective analytical assessment of food needs. Allocation and programming decisions are made in other forums and consider factors in addition to the food needs assessed in this report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

World Food Aid Needs and Availabilities, 1893 (Classic Reprint)

World Food Aid Needs and Availabilities, 1893 (Classic Reprint)
Author: United States Economic Research Service
Publisher: Forgotten Books
Total Pages: 176
Release: 2018-10-13
Genre: Business & Economics
ISBN: 9781396791284

Excerpt from World Food Aid Needs and Availabilities, 1893 For poorer countries beset by heavy debt and dwindling foreign exchange reserves, assessing financial conditions has become increasingly important to thoroughly appraising food aid needs. Therefore, slightly expanded treatment on the financial situation in these countries-including analysis of foreign exchange reserves, export earnings, import expenditures, and debt service obligations-occurs in country narratives and tables, as well as in Financial Situation in the low-income Countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.