World Cup Cookbook
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Author | : Brendan Hill |
Publisher | : Algorithm Publishing |
Total Pages | : 217 |
Release | : 2014-06-12 |
Genre | : Cooking |
ISBN | : |
Ever wondered what Lionel Messi eats? How about Yaya Toure? The World Cup Cookbook has traveled the globe to bring you 32 authentic recipes from each of the nation’s competing at the 2014 World Cup in Brazil. Food is an important part of any nation’s identity and we've captured the spirit of each country, delivering it to you on a plate. This means you can experience the flavors of the World Cup right from your very own kitchen – from bold Brazil to exotic Ghana. And because all our chefs are everyday people, our recipes are simple to follow, easy to cook and give you a taste of the real cuisine each World Cup nation enjoys. So prepare to eat your way through the cuisine of the best footballing nations – going on a food carnival like no other.
Author | : Marcus Petersen-Clausen |
Publisher | : Köche-Nord.de |
Total Pages | : 82 |
Release | : |
Genre | : Antiques & Collectibles |
ISBN | : |
Dear readers! For the 2023 Women's Soccer World Cup, I once again made a free vegan cookbook and made it available for free download here. I wish you a lot of fun with the Tourier, our player good luck and all the best with my free cooking recipes from https://www.xn--kche-nord-07a.de/. Kind regards Marcus Petersen - Clausen https://www.xn--kche-nord-07a.de/
Author | : Arnold van Huis |
Publisher | : Columbia University Press |
Total Pages | : 218 |
Release | : 2014-03-04 |
Genre | : Cooking |
ISBN | : 0231166842 |
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author | : Heather Mayer Irvine |
Publisher | : Rodale Books |
Total Pages | : 274 |
Release | : 2018-10-09 |
Genre | : Cooking |
ISBN | : 1635650623 |
150 delicious meatless recipes packed with performance-boosting nutrients As a runner, you know that your food is your fuel—you have to eat well in order to perform well. But if you think it’s impossible to be a high-performing athlete and ditch meat, think again. Legendary ultrarunner Scott Jurek is plant-based and track star Carl Lewis is vegetarian. Being wholly or mostly meatless doesn’t have to mean sacrificing nutrition or performance—in fact, these whole-food recipes can help bring your body to peak health and fitness. Written by Heather Mayer Irvine, the Food and Nutrition editor of Runner’s World, this vegetarian cookbook not only contains healthy recipes but also in-depth information on how runners—regardless of their food-with-a-face preference—can eat more plants. In this cookbook, you’ll find delicious and nutritious recipes for every meal (and yes, even dessert!) that will help power your runs and recovery.
Author | : Sheila Lukins |
Publisher | : Workman Publishing Company |
Total Pages | : 608 |
Release | : 2012-11-01 |
Genre | : Cooking |
ISBN | : 0761172017 |
A culinary genius who helped change the way America eats, Sheila Lukins is the cook behind the phenomenal success of The Silver Palate Cookbooks and The New Basics Cookbook, with over 5 million copies in print. Now Sheila embarks on her first solo journey, visiting 33 countries on a cooks tour of cuisines, ingredients, and tastes. The result is pure alchemy--a new kind of American cookbook that reinterprets the best of the worlds food in 450 dazzling, original recipes. In addition, there are new wines to discover, menus to experiment with, ingredients to learn, spice cabinets to raid--and travelogues to savor. Main selection of the Book-of-the-Month Club's HomeStyle Books and Better Homes & Gardens Family Book Service; and selection of the Quality Paperback Book Club.
Author | : Jeffrey Saad |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 0345528360 |
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED. Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more than cumin and coriander. Anything from a plain chicken breast to a fresh-from-the-ocean fillet can be transformed into dozens of different ethnic dishes, and chef Jeffrey Saad is just the person to show you how. In his cookbook debut, Saad—restaurateur and star of the Cooking Channel’s United Tastes of America—takes you on an international tour to celebrate and savor the flavors of the globe without ever leaving your kitchen. Journeying through popular culinary hotspots from France, Italy, and Spain to India, Southeast Asia, and the Middle East, Saad breaks down the core spices that define each region’s cuisine and showcases scrumptious recipes inspired by these global palates. In addition to salads, soups, and sandwiches, Jeffrey Saad’s Global Kitchen includes • tantalizing tapas, from Crustless Sweet Onion and Potato Spanish Tart to Crab Tostadas with Fire-Roasted Chiles and Wild Mushroom Bruschetta with Shaved Parmesan • healthful—and delicious—vegetarian dishes, including Butternut Squash and Allspice Risotto, White Bean Soup with Rosemary Pesto, and Sweet and Spicy Chinese Long Beans • a carnivore’s delight, including Smoked Paprika Buttermilk Fried Chicken, Beef Bourguignonne, Pork Chops with Carmelized Apples and Arugula, and Jeffrey’s signature Harissa Steak Sandwich (featured on The Next Food Network Star) • fish lovers’ fare, from Lobster Pot Pie and Grilled Tilapia in Spicy Asian Broth to Five-Spice Shrimp Sliders and Turmeric-Grilled Scallop Pitas • sinful desserts, including Almond-Orange-Chocolate Biscotti and Nutella Crepes • Plus—sections on extremely delicious tacos and burritos, the bodacious beauty (and versatility) of the egg, and a multitude of pasta pleasures—with mouthwatering color photos throughout Written with Saad’s showstopping passion for food and seasoned with helpful sidebars and cooking essentials, this easy-to-use recipe guide is a melting pot of culinary wisdom. Whether you like savory or sweet, keeping it mild or kicking up the heat, Jeffrey Saad’s Global Kitchen shows you how to eat globally and cook locally with gourmet-quality results.
Author | : Mark Bittman |
Publisher | : Clarkson Potter |
Total Pages | : 1605 |
Release | : 2009-02-25 |
Genre | : Cooking |
ISBN | : 0307482170 |
The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.
Author | : Cara Eisenpress |
Publisher | : Harper Collins |
Total Pages | : 322 |
Release | : 2011-06-14 |
Genre | : Cooking |
ISBN | : 0062092049 |
“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere.” —Merrill Stubbs, author of The Food52 Cookbook “Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.” —Lynne Rossetto Kasper, host of Public Radio’s The Splendid Table® from American Public Media Cara Eisenpress and Phoebe Lapine, creators of the popular food blog biggirlssmallkitchen.com, share their kitchen prowess and tasty tips with In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World. Filled with delicious and resourceful recipes for daily cooking and entertaining on a budget, In the Small Kitchen is required reading for anyone who wants to put an appetizing meal on the table. More than just a guide to quarter-life cooking, this cookbook is also a wonderful ode to the people we cook and eat with, who stick with us through breakups, birthdays, and myriad kitchen disasters.
Author | : Zhenya Antić |
Publisher | : Packt Publishing Ltd |
Total Pages | : 312 |
Release | : 2024-09-13 |
Genre | : Computers |
ISBN | : 1803241446 |
Updated to include three new chapters on transformers, natural language understanding (NLU) with explainable AI, and dabbling with popular LLMs from Hugging Face and OpenAI Key Features Leverage ready-to-use recipes with the latest LLMs, including Mistral, Llama, and OpenAI models Use LLM-powered agents for custom tasks and real-world interactions Gain practical, in-depth knowledge of transformers and their role in implementing various NLP tasks with open-source and advanced LLMs Purchase of the print or Kindle book includes a free PDF eBook Book DescriptionHarness the power of Natural Language Processing to overcome real-world text analysis challenges with this recipe-based roadmap written by two seasoned NLP experts with vast experience transforming various industries with their NLP prowess. You’ll be able to make the most of the latest NLP advancements, including large language models (LLMs), and leverage their capabilities through Hugging Face transformers. Through a series of hands-on recipes, you’ll master essential techniques such as extracting entities and visualizing text data. The authors will expertly guide you through building pipelines for sentiment analysis, topic modeling, and question-answering using popular libraries like spaCy, Gensim, and NLTK. You’ll also learn to implement RAG pipelines to draw out precise answers from a text corpus using LLMs. This second edition expands your skillset with new chapters on cutting-edge LLMs like GPT-4, Natural Language Understanding (NLU), and Explainable AI (XAI)—fostering trust and transparency in your NLP models. By the end of this book, you'll be equipped with the skills to apply advanced text processing techniques, use pre-trained transformer models, build custom NLP pipelines to extract valuable insights from text data to drive informed decision-making.What you will learn Understand fundamental NLP concepts along with their applications using examples in Python Classify text quickly and accurately with rule-based and supervised methods Train NER models and perform sentiment analysis to identify entities and emotions in text Explore topic modeling and text visualization to reveal themes and relationships within text Leverage Hugging Face and OpenAI LLMs to perform advanced NLP tasks Use question-answering techniques to handle both open and closed domains Apply XAI techniques to better understand your model predictions Who this book is for This updated edition of the Python Natural Language Processing Cookbook is for data scientists, machine learning engineers, and developers with a background in Python. Whether you’re looking to learn NLP techniques, extract valuable insights from textual data, or create foundational applications, this book will equip you with basic to intermediate skills. No prior NLP knowledge is necessary to get started. All you need is familiarity with basic programming principles. For seasoned developers, the updated sections offer the latest on transformers, explainable AI, and Generative AI with LLMs.
Author | : Lee Zalben |
Publisher | : Quirk Books |
Total Pages | : 122 |
Release | : 2005-10-01 |
Genre | : Cooking |
ISBN | : 9781594740565 |
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide. Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cookbook. Here are more than eighty gooey recipes for everything from decadent desserts (Chocolate–Peanut Butter Pie) to delicious, nutritious snacks (Frozen Dark Chocolate–Banana Bites) and sensational entrées (Sweet and Spicy Peanut Butter–Glazed Chicken Tenders). No peanut butter cookbook would be complete without sandwiches—here are recipes from the traditional (The Lunch Box Special) to the deliciously daring (Cookie Dough Surprise). With tempting full-color photographs, archival photos of PB&J ephemera, and tons of quirky facts, The Peanut Butter & Co. Cookbook is sure to answer every peanut butter craving!