World Conference On Oilseed And Vegetable Oil Processing Technology
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Author | : Thomas H. Applewhite |
Publisher | : The American Oil Chemists Society |
Total Pages | : 522 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : 9780935315455 |
Discusses current topics related to the technology and utilization of oilseeds and their products, such as managing an enterprise in a market economy; political and environmental challenges of the 1990s; achieving total quality; nutrition; oilseed harvesting and oil/meal separation; processing of vegetable oils; processing vegetable protein products; oilseeds in animal feeds, etc.
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Author | : The Journal of the American oil chemists' society |
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Release | : 1976 |
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Author | : Richard F. Wilson |
Publisher | : The American Oil Chemists Society |
Total Pages | : 236 |
Release | : 2001 |
Genre | : Oil industries |
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Author | : AOCS |
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Total Pages | : 242 |
Release | : 1976 |
Genre | : Oils and fats |
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Release | : 1976 |
Genre | : Oils and fats, Edible |
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Total Pages | : 241 |
Release | : 1976 |
Genre | : Oil industries |
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Total Pages | : 242 |
Release | : 1976 |
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Author | : World conference on oiled and vegetable oil processing tech |
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Release | : 1976 |
Genre | : World-Conference |
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Author | : A. R. Baldwin |
Publisher | : The American Oil Chemists Society |
Total Pages | : 454 |
Release | : 1986 |
Genre | : Science |
ISBN | : 9780935315134 |