Surprising Unprecedented Provocative Empowering This fall they will feed their families locally-sourced free-range meat that has been foraging on natural grasses, leaves, nuts and berries--clean, delicious food without a trace of chemical additives. And some will be pilloried on social media by strident voices who otherwise advocate that we move away from industrial food production and eat locally-sourced, healthful food. They are women hunters. It may surprise many to learn that this fall more than 1 million females over age 16 will enthusiastically take to America's woods and waters to ethically harvest wild game. And thanks to hunter-led and funded conservation programs, the pheasants and ducks and deer they bring home are in most places across the American landscape more abundant than since frontier times. Here are their personal stories of their passion for the outdoor lifestyle, passionately told.