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| Author | : Laura Catena |
| Publisher | : Catapulta Editores |
| Total Pages | : 0 |
| Release | : 2020-03-10 |
| Genre | : Cooking |
| ISBN | : 9789876376662 |
Winner of the 2020 Gourmand Award for Best in the World Wine History Book, Dr. Laura Catena's Gold in the Vineyards is an illustrated book about the family struggles, triumphs and vineyard secrets behind twelve of the most famous wines and vineyards in the world.
| Author | : Alex Andrawes |
| Publisher | : Lioncrest Publishing |
| Total Pages | : 172 |
| Release | : 2017-05-08 |
| Genre | : Cooking |
| ISBN | : 9781619616363 |
Liquid assets don't refer to actual fluids, but with wine, a rare bottle can be as sound an investment as a piece of art, as well as rewarding-and delicious. Broker and expert Alex Andrawes grew up with a passion for wine. From his home, where pairing wine with a meal was a ritual, to his early entrepreneurial ventures, which led him into brokerage and trading, the history and culture of wine has always captivated him. In Investing In Fine Wine, Andrawes guides readers through the viticultural world, Illuminating strategies in buying, selling, collecting, and storing exceptional bottles, and recounting fascinating experiences in the business, the traditions of winemaking, marketplace scams to avoid, and the truth behind scored magazine reviews. Whether you're a wine lover, a businessperson, or just craving a tantalizing read, Investing in Fine Wine is a captivating, thought-provoking book guaranteed to educate and please up until the last drop. Cheers!
| Author | : Clark Smith |
| Publisher | : Univ of California Press |
| Total Pages | : 367 |
| Release | : 2013-11-02 |
| Genre | : Cooking |
| ISBN | : 0520958543 |
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
| Author | : Thomas Pellechia |
| Publisher | : Penguin |
| Total Pages | : 372 |
| Release | : 2008-11-04 |
| Genre | : Business & Economics |
| ISBN | : 1440653488 |
Making the dream a reality… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete Idiot’s Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines
| Author | : Richard Smart |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1991 |
| Genre | : Grapes |
| ISBN | : 9781875130108 |
| Author | : Liz Thach |
| Publisher | : Board and Bench Publishing |
| Total Pages | : 360 |
| Release | : 2009-09-01 |
| Genre | : Cooking |
| ISBN | : 1934259063 |
Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.
| Author | : Elizabeth Schneider |
| Publisher | : Chronicle Books |
| Total Pages | : 351 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1452171416 |
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
| Author | : Mike Veseth |
| Publisher | : Rowman & Littlefield Publishers |
| Total Pages | : 243 |
| Release | : 2013-07-17 |
| Genre | : Business & Economics |
| ISBN | : 1442219246 |
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
