Will Farmland Values Keep Booming?

Will Farmland Values Keep Booming?
Author: Jason Henderson
Publisher: DIANE Publishing
Total Pages: 24
Release: 2009-02
Genre: Technology & Engineering
ISBN: 1437908667

Lean supplies, strong export activity, and vibrant demand both at home and abroad have pushed crop prices to record highs, offsetting today¿s spiraling production costs. As a result, farm profits and investments have soared, and farmland values have boomed. The author discusses current farmland value trends and analyzes the factors underlying the recent surge. He concludes that the recent surge in farmland values tracks expected gains in crop returns. At the same time, however, an unexpected surge in production costs or a drop in crop prices could undercut farmland values and pose a financial risk to the farm sector. Thus far, however, the industry¿s debt levels are up only modestly, helping to mitigate the risks of a drop in farm incomes. Charts and tables.

Fields of Gold

Fields of Gold
Author: Madeleine Fairbairn
Publisher: Cornell University Press
Total Pages: 311
Release: 2020-07-15
Genre: Science
ISBN: 1501750097

Fields of Gold critically examines the history, ideas, and political struggles surrounding the financialization of farmland. In particular, Madeleine Fairbairn focuses on developments in two of the most popular investment locations, the US and Brazil, looking at the implications of financiers' acquisition of land and control over resources for rural livelihoods and economic justice. At the heart of Fields of Gold is a tension between efforts to transform farmland into a new financial asset class, and land's physical and social properties, which frequently obstruct that transformation. But what makes the book unique among the growing body of work on the global land grab is Fairbairn's interest in those acquiring land, rather than those affected by land acquisitions. Fairbairn's work sheds ethnographic light on the actors and relationships—from Iowa to Manhattan to São Paulo—that have helped to turn land into an attractive financial asset class. Thanks to generous funding from UC Santa Cruz, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellpress.cornell.edu/cornell-open) and other repositories.

Fields of Gold

Fields of Gold
Author: Madeleine Fairbairn
Publisher: Cornell University Press
Total Pages: 232
Release: 2020-07-15
Genre: Science
ISBN: 1501750100

Fields of Gold critically examines the history, ideas, and political struggles surrounding the financialization of farmland. In particular, Madeleine Fairbairn focuses on developments in two of the most popular investment locations, the US and Brazil, looking at the implications of financiers' acquisition of land and control over resources for rural livelihoods and economic justice. At the heart of Fields of Gold is a tension between efforts to transform farmland into a new financial asset class, and land's physical and social properties, which frequently obstruct that transformation. But what makes the book unique among the growing body of work on the global land grab is Fairbairn's interest in those acquiring land, rather than those affected by land acquisitions. Fairbairn's work sheds ethnographic light on the actors and relationships—from Iowa to Manhattan to São Paulo—that have helped to turn land into an attractive financial asset class. Thanks to generous funding from UC Santa Cruz, the ebook editions of this book are available as Open Access volumes from Cornell Open (cornellpress.cornell.edu/cornell-open) and other repositories.

The Handbook of Global Agricultural Markets

The Handbook of Global Agricultural Markets
Author: L. Nijs
Publisher: Springer
Total Pages: 588
Release: 2014-06-23
Genre: Business & Economics
ISBN: 1137302348

This book is a one-stop reference for practitioners and academics in finance, business and economics, providing a holistic reference to the international agriculture business. It takes a multidisciplinary approach, looking at the issues, opportunities and investable themes in the global agricultural space, combining research and practical tools.

Land Use Change and Sustainability

Land Use Change and Sustainability
Author: Seth Appiah-Opoku
Publisher: BoD – Books on Demand
Total Pages: 108
Release: 2020-02-26
Genre: Science
ISBN: 1789842999

This book discusses aspects of land use change and sustainability in ways that may generate further research ideas. It brings together discussions from leading researchers and scholars in the field of land use change and sustainability from five different countries including the USA, Ethiopia, Guyana, Taiwan, and Indonesia. Based on empirical research and case studies, the book is divided into two sections. The first section is subdivided into four chapters and discusses land use sustainability in the Northern Great Plains of the USA; effects of rural land use and tenure on sustainable management of mangroves in Corentyne, Guyana; the property formation process in peri-urban areas of Ethiopia; and the effects of green energy production on farmlands in the Yulin County of Taiwan. The second section of the book is subdivided into two chapters and discusses cases pertaining to land use mapping and sustainability including land cover/land use mapping using soft computing techniques with optimized features; and applying systems analysis to evaluate Jelutung as option for sustainable use of peat lands in Central Kalimantan, Indonesia. The book is insightful, thought provoking, concise, and easy to understand. It could serve as an important reference material on land use change and sustainability.

Economic Review

Economic Review
Author: Federal Reserve Bank of Kansas City
Publisher:
Total Pages: 452
Release: 2011
Genre: Agriculture
ISBN:

Breeding in a World of Scarcity

Breeding in a World of Scarcity
Author: Isabel Roldán-Ruiz
Publisher: Springer
Total Pages: 311
Release: 2016-06-13
Genre: Science
ISBN: 3319289322

This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications.

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.