Wild Edible Plants of Utah
| Author | : Charles W. Kane |
| Publisher | : Lincoln Town Press |
| Total Pages | : 64 |
| Release | : 2020-11 |
| Genre | : Nature |
| ISBN | : 9780977133352 |
Wild Utah Edibles
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Wild Utah Edibles
| Author | : Mike Wood |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 82 |
| Release | : 2018-05-11 |
| Genre | : Wild plants, Edible |
| ISBN | : 9781985279674 |
Wild Utah Edibles has been a passion for Mike Wood for many years. This book marks the first published work to show his identification of many plants that are common in Utah and surrounding states. Some plants included in this book are; Brigham tea, Sego lily, Elderberry and Mullein.
Practical Guide to Utah's Wild Edible Plants
| Author | : Steven Golieb |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2014-01-09 |
| Genre | : Wild plants, Edible |
| ISBN | : 9780615905587 |
Native Americans have long survived off the land of Utah's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Utah's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Edible Wild Plants
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Edible Wild Plants
| Author | : Thomas S. Elias |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Mountain States Foraging
| Author | : Briana Wiles |
| Publisher | : Timber Press |
| Total Pages | : 493 |
| Release | : 2016-06-06 |
| Genre | : Nature |
| ISBN | : 160469792X |
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
437 Edible Wild Plants of the Rocky Mountain West
| Author | : Caleb Warnock |
| Publisher | : Familius |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Nature |
| ISBN | : 9781945547836 |
Self-sufficiency expert Caleb Warnock shares his expertise of living off the land in 437 Edible Wild Plants, the go-to guide for any adventurer or homesteader interested in learning about natural, edible vegetation.
Wild Edible Plants of Oklahoma
| Author | : Charles W. Kane |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2021-08 |
| Genre | : |
| ISBN | : 9781736924129 |
Southern California Food Plants
| Author | : Charles W. Kane |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013-11 |
| Genre | : Food |
| ISBN | : 9780977133383 |
Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food Plants to be a much needed addition to a subject that continues to grow in interest and pertinence. Inhabitants of the greater Los Angeles to San Diego metro areas, then east to Palm Springs/the California state line, whom take outer urban excursions will surely benefit most from this guide. Essentially: throw this booklet into a backpack or glove box, head for the hills, and discover what wild plants can be consumed during times of leisure or necessity.Covering 50 wild southern California food plants.Edible uses are fully explored: preparation & utilization.Range & habitat are discussed assisting in identification.County by county maps & nearly 100 color photographs.Both common & scientific names.Concise synopsis of medicinal uses.Cautions list look-alike plants & toxicity concerns.Special notes include useful extras & important tidbits.
