Wild Times At The Bed And Biscuit
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| Author | : Joan Carris |
| Publisher | : Candlewick Press |
| Total Pages | : 131 |
| Release | : 2014-09-23 |
| Genre | : Juvenile Fiction |
| ISBN | : 076367429X |
The Bed and Biscuit is going wild! Kids will laugh at — and learn from — this new adventure, as Grampa takes in some ailing critters who are anything but tame. Ever since Grampa Bender opened his doors (and veterinary skills) to a despondent Canada goose, a cranky muskrat, and two tiny but rebellious fox kits, his animal boarding house has been turned upside down. Luckily, Ernest the mini-pig is on hand to marshal the other animals into being good hosts — but since wild things are, well, wild by nature, it has been trickier than he imagined. Plus Ernest is trying to train Sir Walter, the Scottish terrier puppy who is the newest addition to the family. But what if Sir Walter doesn’t want to be told what to do and decides that running wild like a fox sounds like lots of fun?
| Author | : Joan Carris |
| Publisher | : Candlewick Press |
| Total Pages | : 128 |
| Release | : 2014-02-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 0763671908 |
Grampa's menagerie of pets are rubbed the wrong way when a needy little critter arrives in this lighthearted chapter book. Grampa Bender wouldn't be able to run the Bed and Biscuit animal boardinghouse without the help of Ernest the pig, Gabby the mynah bird, and Milly the cat. In fact, the three animals have always thought of themselves as Grampa's family — and they assumed he felt the same way. But when Grampa comes home with a mysterious bundle and stops paying attention to his loyal companions, they start to question his affections. Engaging illustrations by Noah Z. Jones, capturing every endearing trait of this oddball family, complement Joan Carris's humorous, heartwarming book for middle-grade readers.
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| Total Pages | : 292 |
| Release | : 2012 |
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| Author | : Helen Cooper |
| Publisher | : Macmillan |
| Total Pages | : 40 |
| Release | : 2009-03-17 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780374318123 |
A little girl eats a dog biscuit by mistake and worries about the consequences. Includes recipe for "human-being treats."
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| Total Pages | : 116 |
| Release | : 2013-03 |
| Genre | : Talking books |
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| Publisher | : |
| Total Pages | : 270 |
| Release | : 2010 |
| Genre | : North Carolina |
| ISBN | : |
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| Total Pages | : 510 |
| Release | : 2010 |
| Genre | : Children's libraries |
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| Author | : Shirley Jackson |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1962 |
| Genre | : Castles |
| ISBN | : |
We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.
| Author | : Peter Edwin Ransley |
| Publisher | : Grosvenor House Publishing |
| Total Pages | : 174 |
| Release | : 2020-12-01 |
| Genre | : Fiction |
| ISBN | : 1839751592 |
WHO IS MY DAD? Des is 9 years old - wild, when he's not charming. He lives with his mum and Almost, (who is almost - but not entirely his dad) in Fourways, a rundown flat in a London Tower block, needing crucial repairs, unlikely to be carried out anytime soon by Mr Next-Week, the Warden. Where is his dad? His mum doesn't know and doesn't want to know; which makes Des all the more determined to find him.As his wild nature unintentionally turns Des into a TV actor, will it help him to find his dad - or will it make or break his mum's relationship with Almost?
| Author | : Sara Forte |
| Publisher | : Ten Speed Press |
| Total Pages | : 254 |
| Release | : 2012-08-28 |
| Genre | : Cooking |
| ISBN | : 1607741156 |
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
