Wild Edibles Of The Northeast
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| Author | : Leda Meredith |
| Publisher | : Timber Press |
| Total Pages | : 309 |
| Release | : 2014-04-08 |
| Genre | : Nature |
| ISBN | : 1604694173 |
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
| Author | : Joan Richardson |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 1981 |
| Genre | : Nature |
| ISBN | : |
| Author | : Richard J. Medve |
| Publisher | : Penn State Press |
| Total Pages | : 260 |
| Release | : 2010-11-01 |
| Genre | : Literary Criticism |
| ISBN | : 9780271038414 |
Ralph Waldo Emerson defined a weed as a plant whose virtues have not yet been discovered. To the wild-plant enthusiast who has discovered the virtues of many plants, there are relatively few weeds. After using this book, you will never again consider lamb's-quarters a weed. Instead, you will nurture it with respect and even encourage its growth in your garden. Edible Wild Plants of Pennsylvania and Neighboring States contains botanically accurate, up-to-date information essential for the identification of more than one hundred delectable wild plants. Each plant entry provides characteristics, habitat, distribution, edible parts, food uses, precautions, and preparation, followed by tasty recipes and interesting remarks about the plant's botanical history. The plants are arranged according to height, with the ground-huggers appearing first and the trees last. Each plant is also cross-referenced by common and scientific names. The authors have written this book with the novice forager in mind, including useful tips on foraging from where to search for food to precautions to take. They also provide a list of toxic look-alikes, a nutrient composition chart, and a glossary of terms.
| Author | : John Kallas |
| Publisher | : Gibbs Smith |
| Total Pages | : 418 |
| Release | : 2010-06-01 |
| Genre | : Nature |
| ISBN | : 1423616596 |
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
| Author | : Samuel Thayer |
| Publisher | : Foragers Harvest Press |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780976626619 |
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
| Author | : Lee Peterson |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 400 |
| Release | : 1978 |
| Genre | : Nature |
| ISBN | : 9780395926222 |
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
| Author | : Thomas S. Elias |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 290 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781402767159 |
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
| Author | : Department of the Army |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 158 |
| Release | : 2026-04-07 |
| Genre | : Nature |
| ISBN | : 1493078747 |
Whether you're a seasoned outdoor enthusiast, a passionate botany enthusiast, or simply curious about unconventional nutritional sources, this guide is an invaluable asset. Originally designed for military use, this comprehensive manual can also be used by civilians, serving as an indispensable survival resource. In the face of survival challenges, foraging emerges as a crucial skill, offering essential sustenance and remedies from the wilderness. Safely harnessing the power of wild plants requires precision in identification, understanding proper preparation techniques, and an awareness of potential risks they may carry. Familiarity with botanical structures and insights into their habitats facilitate the search for - and recognition of - these life-sustaining resources. The Official U.S. Army Illustrated Guide to Edible Wild Plants details the physical traits, natural environments, and edible parts of various wild plants. Heavily illustrated with beautiful color photographs, this guide simplifies the process of identifying these incredibly useful plants.
| Author | : Shannon Warner |
| Publisher | : Rowan's Publishing, LLC. |
| Total Pages | : 455 |
| Release | : 2024-07-15 |
| Genre | : Nature |
| ISBN | : |
Discover Nature’s Hidden Gems: Your Ultimate Foraging Adventure Awaits! Imagine strolling through a lush forest, breathing in the fresh, earthy scent, and knowing that a treasure trove of wild edible plants lies just beneath the canopy, waiting for you to discover them. "Foraging the Northeast: 2-in-1 Guide to Foraging Wild Edible Plants in the Mid-Atlantic and New England" is here to be your trusty companion on this exciting journey. Why You'll Love "Foraging the Northeast" Get ready to dive into a foraging adventure that connects you deeply with nature, feeds your body, and hones your survival skills. This well-researched guide covers two rich and diverse regions: the Mid-Atlantic and New England. With clear instructions and detailed plant profiles, you’ll feel confident identifying, harvesting, and preparing a variety of wild edibles. What's Inside? Detailed Plant Profiles: Explore over 125 edible plants with photos, easy-to-understand descriptions, and tips for safe identification. Expert Tips: Get advice from seasoned foragers on sustainable harvesting, plant preparation, and delicious recipes. Safety Information: Learn to differentiate between edible plants and their toxic look-alikes with clear warnings and identification tips. Regional Focus: Find plants specific to the Mid-Atlantic and New England, ensuring you get the most out of your foraging trips. Culinary Recipes: Enjoy your foraged finds with 40 mouthwatering recipes highlighting wild plants' unique flavors. Historical Context: Learn about the traditional uses of plants by indigenous peoples and early settlers in the Northeast. Survival Skills: Enhance your outdoor skills by learning how to use wild plants for food, medicine, and more. Embrace the Forager’s Lifestyle "Foraging the Northeast" isn’t just a guidebook; it’s an invitation to embrace a lifestyle that celebrates the natural world and its incredible gifts. Whether you’re foraging in your backyard, at a local park, or deep in the wilderness, this book will inspire and guide you every step of the way. Ready to Start Foraging? Transform your outdoor adventures and discover a world of wild edibles. "Foraging the Northeast: 2-in-1 Guide to Foraging Wild Edible Plants in the Mid-Atlantic and New England" is your essential resource. Packed with expert advice, stunning photography, and practical tips, this guide will quickly become your go-to companion for all your foraging trips. Don't wait – start your adventure towards a more flavorful, sustainable lifestyle!
| Author | : Steve Brill |
| Publisher | : Falcon Guides |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Cooking |
| ISBN | : 9781493024285 |
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes. This guide also includes: Species ranging from herbs to trees, Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles, Tools, techniques, and foraging etiquette, Recipes to prepare at home and on the trail Book jacket.
