Why The Crab Has No Head
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Author | : Barbara Knutson |
Publisher | : Carolrhoda Books |
Total Pages | : 28 |
Release | : 2009-08-01 |
Genre | : Juvenile Fiction |
ISBN | : 0761357920 |
Nzambi Mpungu, creator of the earth and sky, has spent a long hard day making the Elephant. By nightfall, Nzambi still hasn't finished her next creation, the Crab, and she tells the little creature to return the following day for a fine head. That night, the proud Crab boasts about the promised head to all the other animals and ends up learning a hard lesson. This tale from the Bakongo people of Zaire, retold and illustrated by Barbara Knutson, will delight readers of all ages.
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Total Pages | : 712 |
Release | : 1898 |
Genre | : Folklore |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 508 |
Release | : 1899 |
Genre | : African Americans |
ISBN | : |
The May or June issue of 1885-1900 (July issue of 1899) includes the report of the institute's president for 1885-1900.
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Total Pages | : 382 |
Release | : 1928 |
Genre | : Folklore |
ISBN | : |
Author | : Martha Warren Beckwith |
Publisher | : |
Total Pages | : 498 |
Release | : 1922 |
Genre | : Folklore |
ISBN | : |
Author | : Martha Warren Beckwith |
Publisher | : |
Total Pages | : 146 |
Release | : 1925 |
Genre | : African American proverbs |
ISBN | : |
Author | : Martha Warren Beckwith |
Publisher | : |
Total Pages | : 476 |
Release | : 1924 |
Genre | : Dance festivals |
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Total Pages | : 566 |
Release | : 1922 |
Genre | : Folklore |
ISBN | : |
Author | : Martha Warren Beckwith |
Publisher | : Corinthian Press |
Total Pages | : 396 |
Release | : 1928 |
Genre | : Social Science |
ISBN | : |
Author | : Suzanne I. Barchers |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 254 |
Release | : 1994-02-15 |
Genre | : Language Arts & Disciplines |
ISBN | : 0313079307 |
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.