Why A Department Of Conservation Letter From The Secretary Of The Interior To Senator Mm Logan Submitting A Statement Prepared By The Department Of The Interior Relative To The Need For The Creation Of A Federal Department Of Conservation Presented By Mr Logan January 5 Calendar Day February 3 1938 Ordered To Be Printed With An Illustration
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Author | : United States. Congress. Senate |
Publisher | : |
Total Pages | : 21 |
Release | : 1938 |
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Author | : |
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Total Pages | : 782 |
Release | : 1947 |
Genre | : Government publications |
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Author | : |
Publisher | : |
Total Pages | : 712 |
Release | : 1968 |
Genre | : Union catalogs |
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Author | : Academy of Natural Sciences of Philadelphia. Library |
Publisher | : |
Total Pages | : 744 |
Release | : 1972 |
Genre | : Natural history |
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Author | : |
Publisher | : |
Total Pages | : 212 |
Release | : 2003-11 |
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Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author | : |
Publisher | : |
Total Pages | : 920 |
Release | : 1948 |
Genre | : Electronic government information |
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Author | : United States. Department of Agriculture. Statistical Reporting Service |
Publisher | : |
Total Pages | : 148 |
Release | : 1969 |
Genre | : Agricultural estimating and reporting |
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Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 340 |
Release | : 2015-06-17 |
Genre | : Medical |
ISBN | : 030930783X |
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.
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Total Pages | : 56 |
Release | : 1928 |
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Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 2868 |
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Genre | : Government publications |
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