Whole Protein Vegetarian Delicious Plant Based Recipes With Essential Amino Acids For Health And Well Being
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| Author | : Rebecca Ffrench |
| Publisher | : The Countryman Press |
| Total Pages | : 398 |
| Release | : 2016-03-14 |
| Genre | : Cooking |
| ISBN | : 1581575769 |
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.
| Author | : Rebecca Ffrench |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 158157326X |
A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough protein—or the right kind—from a plant-based diet? Many grains, beans, leafy greens, and nuts contain fewer than all nine of the essential amino acids that comprise a complete, or “whole” protein, unlike animal-based proteins, which are more likely to be complete. This is an easy fix: Include a wide variety of plant-based foods over the course of a day and you’ll get the complementary proteins you need. These delicious recipes will get you started on the road to a healthy, plant-based diet.
| Author | : Dr. Samuel Shamaun |
| Publisher | : Samuel Shamaun |
| Total Pages | : 68 |
| Release | : 2024-03-20 |
| Genre | : Health & Fitness |
| ISBN | : 6412340947 |
"Good and Tasty Foods" is a simple and inviting cookbook designed for anyone looking to eat better without sacrificing flavor or spending hours in the kitchen. This book breaks down the basics of healthy eating into easy-to-understand chapters, each filled with straightforward recipes that promise delicious results. From energizing breakfasts to hearty dinners, and even including snacks and desserts you can feel good about, this book covers all the essentials for making everyday meals both enjoyable and nutritious.Each chapter offers a variety of recipes that cater to different needs and preferences, ensuring there's something for everyone. Whether you're cooking for one, preparing meals for a family, or trying to eat well on a budget, "Good and Tasty Foods" provides practical tips and inspiration. It also includes special sections on reducing sugar, vegetarian options, and quick meals for busy days, emphasizing that healthy eating doesn't have to be complicated or expensive.With a focus on whole, unprocessed ingredients and simple cooking techniques, "Good and Tasty Foods" encourages readers to make mindful food choices that support a healthy and happy lifestyle. This book is a valuable resource for beginners and seasoned home cooks alike, offering a fresh perspective on how easy and enjoyable eating well can be.
| Author | : Elizabeth Henderson |
| Publisher | : Dhimant N Parekh |
| Total Pages | : 333 |
| Release | : 2019-10-22 |
| Genre | : Cooking |
| ISBN | : |
VEGETARIANISM has BECOME increasingly POPULAR in RECENT YEARS. This DIET is ASSOCIATED with a LOWER RISK of CHRONIC DISEASES and can HELP with WEIGHT LOSS, HEART HEALTH, and DIABETES PREVENTION. A well-planned VEGETARIAN DIET is a HEALTHY WAY to MEET your NUTRITIONAL NEEDS. PROTEIN is CONSIDERED to be the BUILDING BLOCKS of the HUMAN BODY & is CONSIDERED an extremely IMPORTANT NUTRIENT. While WE KNOW that MEAT and EGGS, CONTAIN a GOOD AMOUNT of PROTEIN, there is a COMMON MISCONCEPTION that a VEGETARIAN MEAL plan COMES up SHORT in THIS REGARD. There is a LONG LIST of PROTEIN RICH FOODS for VEGETARIANS to HELP one MEET their DAILY REQUIREMENT WITHOUT any MEAT. This eBook VEGETARIAN HIGH PROTEIN COOKBOOK is with FULL of DELICIOUS, NUTRITIOUS PLANT-BASED RECIPES that FOCUS ON FRUITS, VEGETABLES, WHOLE GRAINS, LEGUMES, NUTS, and SEEDS, QUINOA, RAW COCOA, and even DAIRY. Enjoy a SUPER-HEALTHY, HIGH-PROTEIN, GLUTEN-FREE VEGETARIAN MEAL that are HEALTH SUPPORTIVE and FREE from ANIMAL PROTEIN. ADD more NUTRIENT-DENSE FOODS into YOUR LIFE in a way that is ACCESSIBLE and EASY. This VEGETARIAN HIGH PROTEIN COOKBOOK is PACKED with 135+ EASY RECIPES to ELIMINATE the STRESS of STICKING to the VEGETARIAN DIET. Most RECIPES are PROVIDED with NUTRITIONAL INFO and are KITCHEN- TESTED. Cook Beautiful, Nutritious Meatless Meals with Real, Whole Food Ingredients. EAT WELL, and ENJOY every LAST BITE, while REACHING YOUR HEALTH and FITNESS GOALS.
| Author | : Michelle Braude |
| Publisher | : Piatkus |
| Total Pages | : 203 |
| Release | : 2020-01-09 |
| Genre | : Health & Fitness |
| ISBN | : 0349424667 |
Ditch the complicated recipes, expensive products and supplements, vegan 'detoxes' and all the other crazes out there - that's the message of The Food Effect approach to nutrition - which, based on real science, separates the fads from the facts, and now presents the program that's had amazing results, adapted to suit a vegan diet. Set to teach the simple secrets to long-term practical success for weight loss for vegans, The Food Effect Diet: Vegan is a simple, delicious, satisfying way of eating that sheds weight, boosts energy, lowers cholesterol and blood pressure, and also gives glowing skin, increased brain power and optimal health and vitality. Simple and effective without over-complicating, The Food Effect Diet Vegan delivers a painless and proven way to achieve your weight loss goals and get you on the road to optimal health, all whilst following a vegan lifestyle easily and enjoyably. The Food Effect Diet: Vegan will include: *A wide array of vegan food choices, including surprising sources of 'good for you' carbs and proteins. *Menu options for breakfast, lunch, dinner and snacks based on a variety of taste preferences, lifestyles and nutritional needs. *More than 65 delicious and easy vegan recipes, plus a complete set of simple meal ideas for those who don't like, or don't have time, to cook. *Dietary recommendations - designed with a calorie cap to ensure you achieve your weight loss goals. *Guidance on which supplements to take to ensure all nutritional needs are met.
| Author | : Editors of Vegetarian Times |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 393 |
| Release | : 2017-09-12 |
| Genre | : Cooking |
| ISBN | : 1493030981 |
Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
| Author | : Fire And Ice Grill |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-30 |
| Genre | : |
| ISBN | : |
Plant-Powered Protein: 96 Vegan Recipes for Strength and Health is an exciting and eye-opening cookbook that brings new life and perspective to vegan cooking. With 96 unique and healthful recipes, you can get creative, tasty, and energizing meals that provide powerful plant-based sources of nourishment. Whether you're vegan or looking to add more plant-based options to your diet, this cookbook offers something for everyone. The recipes are designed to provide all the protein and essential nutrients needed to stay strong and healthy, plus delicious flavor and creative inspiration. The book starts off with an introduction to the quality plant-based protein sources, and how to properly combine them and maximize their power. This includes hemp, chia, quinoa, beans, lentils, and other amazing plant-based sources of energy and nutrition. All of these sources provide a complete protein profile, meaning they contain all of the essential amino acids needed for muscle growth, energy, and vitality. In addition, recipes are designed to utilize a wide range of vegetables, grains, and seeds, which provide essential micronutrients, fiber, vitamins, and minerals. With recipes like Butternut Squash and Quinoa Buddha Bowls, BBQ Tempeh Wraps, Udon and Vegetable Stir Fry, and Grilled Asparagus Pizza, this cookbook will help you explore and expand your vegan cooking repertoire. The recipes in this book are unique and interesting, yet simple to follow. This is perfect for beginners as well as experienced vegans alike. Whether you're looking to cook a sumptuous main dish, an easy-to-prepare snack, or to put together flavor-packed sides, you'll find something to satisfy your cravings. Step-by-step instructions and vivid images accompany each recipe, so you can follow along easily and achieve delicious results. Plant-Powered Protein is the perfect companion for anyone looking to explore vegan cooking. With 96 amazing recipes, this cookbook offers something for everyone, with nourishing and delicious options that are filled with flavor and health benefits. From beginners to experienced vegans, you'll be surprised and delighted as you unlock the power of plant-based protein and discover the versatility of vegan cooking.
| Author | : |
| Publisher | : Xspurts.com |
| Total Pages | : 38 |
| Release | : |
| Genre | : Health & Fitness |
| ISBN | : |
Table of Contents Introduction Postnatal Nutrition for Vegetarian and Vegan Moms IMPORTANCE OF POSTNATAL NUTRITION PROTEIN -RICH FOODS LEGUMES AND PULSES SOY PRODUCTS NUTS AND SEEDS IRON AND CALCIUM SOURCES DARK LEAFY GREENS TOFU AND TEMPEH FORTIFIED PLANT MILKS VITAMIN B12 SUPPLEMENTATION OMEGA -3 FATTY ACIDS CHIA SEEDS AND FLAXSEEDS ALGAL OIL SUPPLEMENTS VITAMIN D AND SUNSHINE HYDRATION AND WATER INTAKE MEAL PLANNING AND BALANCED DIETS INCORPORATING A VARIETY OF FOODS CONSULTING WITH A REGISTERED DIETITIAN MANAGING POSTNATAL WEIGHT LOSS FOCUS ON NUTRIENT -DENSE FOODS MINDFUL EATING AND PORTION CONTROL POSTNATAL SUPPLEMENTATION IRON AND VITAMIN C
| Author | : Brian Smith |
| Publisher | : Brian Smith |
| Total Pages | : 81 |
| Release | : 2024-03-11 |
| Genre | : Cooking |
| ISBN | : |
Blue Zones Cooking Recipes To Live To 100 is a captivating book that explores the concept of Blue Zones, areas of the world known for their high number of centenarians and longevity. The book delves into the characteristics and lifestyle factors contributing to the longevity of these regions, emphasizing the importance of nutrition, physical activity, community, and stress management. The author presents a variety of traditional recipes from Blue Zones, including Okinawa, Japan; Sardinia, Italy; Nicoya Peninsula, Costa Rica; Ikaria, Greece; and Loma Linda, California. Each recipe showcases the plant-based diets, superfoods, and cooking methods prevalent in these regions. The book also highlights the role of herbs, spices, and beverages in promoting health and longevity. Furthermore, Blue Zones Cooking Recipes To Live To 100 emphasizes the significance of physical activity, with a focus on different types of exercise prevalent in Blue Zones. It also explores the sense of community and support systems that contribute to a long and purposeful life. Stress management techniques and mindfulness practices are presented to help readers find balance and well-being. This book provides readers with a wealth of information and practical strategies to adopt a healthier, longer-lasting lifestyle inspired by the Blue Zones. Through its captivating narrative and enticing recipes, it inspires readers to embrace the secrets of longevity and live a fulfilling life.
| Author | : Zuzana Fajkusova |
| Publisher | : Page Street Publishing |
| Total Pages | : 224 |
| Release | : 2020-06-09 |
| Genre | : Cooking |
| ISBN | : 1645670295 |
Fresh, Whole Food Recipes for a Better, Faster, Stronger You The key to a whole new level of health is as simple as eating well! Zuzana Fajkusova and Nikki Lefler, authors of Vegan Weight Loss Manifesto, have been vegan athletes and health coaches for more than 20 years and have designed the perfect plant-based diet to fuel your body pre-, mid- and postworkout. A vegan diet provides all the essential vitamins, minerals, enzymes and antioxidants an active body needs—and with delicious recipes like Chocolate Muscle Mylk, Veggie Nori Rolls and “The Game Changer” Burger, you never have to sacrifice flavor. Zuzana and Nikki have discovered the plant-based secret to building leaner, stronger muscles, and with their meal type and timing recommendations for casual, moderate and high- impact workouts, you’re sure to find the best way to give your body the nutrition it needs to keep improving. They even include sample menus to help you plan your plant-based journey to increase your strength and energy while reducing body fat. So, whether you’re a competitive athlete or weekend warrior, this cookbook has recipes that are sure to strengthen your body, mind and spirit.
