Whisky Food
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| Author | : Peggy Noe Stevens |
| Publisher | : South Limestone |
| Total Pages | : 224 |
| Release | : 2020 |
| Genre | : Cooking |
| ISBN | : 9781949669091 |
"Bourbon and entertainment specialists Peggy Noe Stevens and Susan Reigler have written the definitive guide to hosting one of the most intoxicatingly delicious parties ever conceived-the bourbon tasting. During their travels all over bourbon country and beyond to conduct bourbon tastings and seminars, they were constantly asked, "How do I do this in my home?" This book is the answer-a "how to" and "what do I do" when it comes to bourbon entertaining. Alongside their favorite snack, entrée, dessert, and cocktail recipes, Stevens and Reigler offer valuable tips and tricks to hosting the bourbon perfect party such as setting up your bourbon bar, how to do a tasting, and what food to pair with particular bourbons. Once readers are ready, Stevens and Reigler move on to advanced pairings for the bourbon foodie as well as offer two mock tasting parties-a classic bourbon cocktail soiree and, of course, the traditional Kentucky Derby Party"--
| Author | : Orange Orange Hippo! |
| Publisher | : Orange Hippo! |
| Total Pages | : 192 |
| Release | : 2020-11 |
| Genre | : |
| ISBN | : 9781911610977 |
A collection of quotes and facts on the noblest of spirits, whisky.
| Author | : Blair Bowman |
| Publisher | : Birlinn Ltd |
| Total Pages | : 126 |
| Release | : 2017-05-20 |
| Genre | : Cooking |
| ISBN | : 0857909479 |
The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their way. Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. The Pocket Guide to Whisky explores every kind of whisky, from the well-known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the ever-growing and hotly debated blended whiskies too! This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion.
| Author | : John Currence |
| Publisher | : Andrews Mcmeel+ORM |
| Total Pages | : 283 |
| Release | : 2013-10-01 |
| Genre | : Cooking |
| ISBN | : 1449447120 |
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
| Author | : Tryfon Bampilis |
| Publisher | : Berghahn Books |
| Total Pages | : 246 |
| Release | : 2013-04-01 |
| Genre | : Social Science |
| ISBN | : 0857458787 |
In many contexts of Greek social life, Scotch whisky has coincidentally become a symbol of “Greekness,” national identity, modernity, and the middle class. This ethnographic study follows the social life of Scotch in Greece through three distinct trajectories in time and space in order to investigate how the meanings of the beverage are projected, negotiated, and acquired by various different networks. By examining the mediascapes of the Greek cultural industry, the Athenian nightlife and entertainment, and the North Aegean drinking habits, the study illustrates how Scotch became associated with modernity, popular music and culture, a lavish style, and an antidomestic masculine mentality.
| Author | : Ghillie Basan |
| Publisher | : |
| Total Pages | : 336 |
| Release | : 2019-05 |
| Genre | : |
| ISBN | : 9781999633707 |
| Author | : |
| Publisher | : |
| Total Pages | : 202 |
| Release | : 1893 |
| Genre | : |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 550 |
| Release | : 1910 |
| Genre | : Food |
| ISBN | : |
| Author | : Gregory H. Miller |
| Publisher | : Springer Nature |
| Total Pages | : 686 |
| Release | : |
| Genre | : |
| ISBN | : 3031506871 |
| Author | : Hans Offringa |
| Publisher | : Artisan Books |
| Total Pages | : 321 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1579657516 |
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
