Taking Tea
Author | : Lorna Ables Reeves |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-08-08 |
Genre | : Cooking |
ISBN | : 9781940772318 |
Take a tour of the must-visit tea rooms across America and get behind-the-scenes details and recipes!
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Author | : Lorna Ables Reeves |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-08-08 |
Genre | : Cooking |
ISBN | : 9781940772318 |
Take a tour of the must-visit tea rooms across America and get behind-the-scenes details and recipes!
Author | : Andrea Israel |
Publisher | : Grove Press |
Total Pages | : 144 |
Release | : 1988-09-01 |
Genre | : Cooking |
ISBN | : 9780802114266 |
For the entertainer, the cookbook lover and the international armchair traveler. Reveals the culinary rapture and conviviality that make the teatime ceremony a world-wide, time-honored tradition.
Author | : Stephen Wildish |
Publisher | : Random House |
Total Pages | : 128 |
Release | : 2020-09-17 |
Genre | : Humor |
ISBN | : 1473581931 |
Can’t we all just get oolong? We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country’s national emblem should be, the most resounding answer, with 32 per cent of the vote, was a cup of tea. And yet... most of us are doing it wrong. Enter tea-drinking expert and infusion connoisseur, Stephen Wildish. His complete guide to the fine art of tea includes: brewing guides for the proportionally challenged; simple to follow but desperately important rules (such as: the tea-bag and milk should never touch); cooling guides (charting the exact millisecond when the temperature of tea goes from hotter than the sun to stone cold); taxonomies of tea and much more. It is the perfect gift for every tea lover.
Author | : Donna Fellman |
Publisher | : New World Library |
Total Pages | : 176 |
Release | : 2010-10-01 |
Genre | : Cooking |
ISBN | : 1577317785 |
Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicated spirituality and mindfulness into his or her tea drinking, the book explores the health benefits, spiritual practices, and lifestyle-enhancing properties associated with the world's major blends, in the process creating a practical guidebook for the "tea lifestyle." Topics include the little-known history and mythology of tea, health benefits, information on tea blends, tips and techniques for brewing the best cup, spiritual and meditation practices that complement and enhance tea drinking, practical ideas for carrying the spirit of tea into all aspects of one’s life (relationships, business, mental health, etc.), old and new rituals to bring meaning and enjoyment to tea drinking, food pairings for tea, and inspirational quotes.
Author | : Jane Malyon |
Publisher | : |
Total Pages | : 0 |
Release | : 2019-01-31 |
Genre | : Cooking |
ISBN | : 9781781333358 |
For anyone who has debated the pronunciation of 'scone' or whether the little finger should be held out when sipping tea! This book covers these questions and more giving you confidence that your manners are Palace ready, in case the Royal invitation arrives! So put the kettle on and start reading this light-hearted but fascinating gem of a book.
Author | : Sebastian Beckwith |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 131 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 1632869047 |
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author | : Henrietta Lovell |
Publisher | : Faber & Faber |
Total Pages | : 329 |
Release | : 2019-06-04 |
Genre | : Cooking |
ISBN | : 0571357695 |
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
Author | : Rodris Roth |
Publisher | : Good Press |
Total Pages | : 60 |
Release | : 2021-05-19 |
Genre | : Fiction |
ISBN | : |
Rodris Roth in the book "Tea Drinking in 18th-Century America: Its Etiquette and Equipage" discusses the value Americans place on tea drinking. This book contains illustrations of some of the teacups, tea canisters, porcelain, hand-crafted cups, etc. used by people during the eighteenth century. It discusses the onset of the Americans' civilization.
Author | : Kate Fox |
Publisher | : Nicholas Brealey |
Total Pages | : 455 |
Release | : 2014-07-08 |
Genre | : Social Science |
ISBN | : 1857889177 |
Updated, with new research and over 100 revisions Ten years later, they're still talking about the weather! Kate Fox, the social anthropologist who put the quirks and hidden conditions of the English under a microscope, is back with more biting insights about the nature of Englishness. This updated and revised edition of Watching the English - which over the last decade has become the unofficial guidebook to the English national character - features new and fresh insights on the unwritten rules and foibles of "squaddies," bikers, horse-riders, and more. Fox revisits a strange and fascinating culture, governed by complex sets of unspoken rules and bizarre codes of behavior. She demystifies the peculiar cultural rules that baffle us: the rules of weather-speak. The ironic-gnome rule. The reflex apology rule. The paranoid pantomime rule. Class anxiety tests. The roots of English self-mockery and many more. An international bestseller, Watching the English is a biting, affectionate, insightful and often hilarious look at the English and their society.
Author | : Pen Vogler |
Publisher | : CICO Books |
Total Pages | : 0 |
Release | : 2016-02-11 |
Genre | : Cooking |
ISBN | : 9781782493426 |
Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Enjoy a cup of tea and a slice of cake with one of the world's favorite novelists Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes, and pastries is based on authentic recipes from the Recency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for an English afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in "Pride and Prejudice"; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in "Emma"; and Jumbles, inspired by the cookies enjoyed by Fanny in "Mansfield Park". From Plum Cake and Gingerbread to Ratafia Cakes and Sally Lunns "Tea with Jane Austen" has all the recipes you need to create the finest tea time treats, and the original recipes are given alongside, so you can compare them and appreciate modern time-savers such as dried yeast, and electric mixers all the more!