What Cooks At Stillmeadow
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Author | : Gladys Taber |
Publisher | : |
Total Pages | : 264 |
Release | : 1958 |
Genre | : Cookbooks |
ISBN | : |
Over two hundred recipes from appetizers to complete one dish meals. Includes special sections devoted to hints about necessary equipment and how not to have too much; emergency supplies for unexpected guests, changed plans, and even power failure; herbs, spices, seasonings, what kinds to have on hand and how to use them.
Author | : Gladys Taber |
Publisher | : |
Total Pages | : 0 |
Release | : 1959 |
Genre | : Authors, American |
ISBN | : |
Author | : Gladys Taber |
Publisher | : Parnassus Press (IL) |
Total Pages | : 0 |
Release | : 1982-09 |
Genre | : Cooking |
ISBN | : 9780940160156 |
Readers of Gladys Taber's widely popular books about the good life at Stillmeadow Farm in Connecticut and Still Cove on Cape Cod will know to what an admirable degree she is mistress of her kitchen and how thoroughly she enjoys good food, both plain and fancy. Here are over 300 of her favorite recipes that will be a welcome addition to any kitchen.
Author | : Gladys Taber |
Publisher | : J M Carroll & Company |
Total Pages | : 261 |
Release | : 1995-06-01 |
Genre | : Social Science |
ISBN | : 9780848811914 |
Author | : Gladys Bagg Taber |
Publisher | : HarperCollins Publishers |
Total Pages | : 228 |
Release | : 1981 |
Genre | : Biography & Autobiography |
ISBN | : 9780060142278 |
Author | : Hal Borland |
Publisher | : Open Road Media |
Total Pages | : 389 |
Release | : 2014-01-14 |
Genre | : Nature |
ISBN | : 1453232389 |
A memoir of a year immersed in nature on a New England farm, by the national bestselling author of The Dog Who Came to Stay. After a nearly fatal bout of appendicitis, Hal Borland decided to leave the city behind and move with his wife to a farmhouse in rural Connecticut. Their new home on one hundred acres inspired Borland to return to nature. In this masterpiece of American nature writing, he describes such wonders as the peace of a sky full of stars, the breathless beauty of blossoming plants, the way rain swishes as it hits a river, and the invigorating renewal brought by the changing seasons. The delights of nature as Borland observes them seem boundless, and his sense of awe is contagious.
Author | : Gladys Bagg Taber |
Publisher | : Aeonian Press |
Total Pages | : 256 |
Release | : 1980-06 |
Genre | : Country life |
ISBN | : 9780891905943 |
Essays for each month of the year at the author's Connecticut farm house.
Author | : Gladys Bagg Taber |
Publisher | : Parnassus Press (IL) |
Total Pages | : 335 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780940160187 |
The author offers kitchen-tested recipes for traditional country dishes as well as exotic dishes from other lands
Author | : Gladys Taber |
Publisher | : Rivercity Press |
Total Pages | : 251 |
Release | : 1981-06-01 |
Genre | : Cape Cod (Mass.) |
ISBN | : 9780891905950 |
Author | : NA NA |
Publisher | : Springer |
Total Pages | : 1555 |
Release | : 2016-03-05 |
Genre | : Literary Criticism |
ISBN | : 1349036501 |