Tsukiji

Tsukiji
Author: Theodore C. Bestor
Publisher: Univ of California Press
Total Pages: 440
Release: 2004-07-13
Genre: Business & Economics
ISBN: 0520220242

Publisher Description

We Animals

We Animals
Author: Jo-Anne McArthur
Publisher: Lantern Books
Total Pages: 473
Release: 2013-12-01
Genre: Art
ISBN: 1590565207

Drawn from a thousand photos taken over fifteen years, We Animals illustrates and investigates animals in the human environment: whether they're being used for food, fashion and entertainment, or research, or are being rescued to spend their remaining years in sanctuaries. Award-winning photojournalist and animal advocate Jo-Anne McArthur provides a valuable lesson about our treatment of animals, makes animal industries visible and accountable, and widens our circle of compassion to include all sentient beings.

Gweimui’s Hong Kong Wet Markets

Gweimui’s Hong Kong Wet Markets
Author: Christine Cappio
Publisher: 商務印書館(香港)有限公司
Total Pages: 246
Release: 2019-07-09
Genre: Cooking
ISBN: 9620773314

Contrary to the general impression that wet markets are smelly, dirty, and slippery, Christine finds that they are actually fun places to walk around and shop. As a French lady, Christine’s learning experience has not been without disappointments, such as being overcharged, given old veggies or pushed to buy more. Nonetheless, in Hong Kong, most sellers are generally very kind. Like in France, vendors remember the preferences of their regular clients. _e kindness of many sellers help her overcome the fear of speaking Cantonese. They even take time to explain to her how to cook this and that. It is the warm atmosphere that she loves most. Christine finds it exciting to discover lots of new foodstuffs such as Chinese yam. She even discovers ingredients, such as lye water, a kind of alkaline solution that is not used in Western countries. Last but not least, this book helps us understand the real French lifestyle which often sounds so “elegant” and sometimes “mysterious” to most people, who are curious to know the answers to the following questions: Do French eat foie gras and escargots every day? Do they always have meals that last for ages? Do all French people have a wine cellar full of good bottles? … and a lot more. Be it foreigners or Chinese people, everybody can explore the wet markets and learn to appreciate their atmosphere and benefits. Using the English-Cantonese vocabulary list and the guide about market specificities, start your own journey right now!

Handbook of Markets and Economies: East Asia, Southeast Asia, Australia, New Zealand

Handbook of Markets and Economies: East Asia, Southeast Asia, Australia, New Zealand
Author: Anthony Pecotich
Publisher: Routledge
Total Pages: 727
Release: 2016-07-22
Genre: Business & Economics
ISBN: 1315498766

East and Southeast Asia is a vast and complex region. Its countries have a bewildering array of histories, demographics, economic structures, cultural backgrounds, and global marketing potential. This Handbook unravels the mystery. Each chapter is written by a country specialist and provides a thorough and up-to-date analysis of one of the ESEA countries. Each author follows a consistent model and covers geography and natural resources, the political system, the economic system, the social system, and the marketing environment. Complete chapters are devoted to: Australia, Brunei, Cambodia, China and Hong Kong, East Timor, Indonesia, Japan, Korea (North and South), Laos, Malaysia, Myanmar, New Zealand, Papua New Guinea, the Philippines, Singapore, Taiwan, Thailand, and Vietnam. Not just a review of current conditions, the Handbook offers prognoses for future marketing and commercial activity in each country. This definitive resource is generously illustrated with maps, figures, and tables, and includes comprehensive references and source materials for each country. It is an essential reference for students, researchers, and practitioners in the global economy.

Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences
Author: Carrick Devine
Publisher: Elsevier
Total Pages: 1697
Release: 2014-07-22
Genre: Technology & Engineering
ISBN: 0123847346

The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. More than 200 articles covering all areas of meat sciences Substantially revised and updated since the previous edition was published in 2004 Full color throughout

Hong Kong Food City

Hong Kong Food City
Author: Tony Tan
Publisher: Allen & Unwin
Total Pages: 438
Release: 2017-11-22
Genre: Cooking
ISBN: 1760633763

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Wet Grave

Wet Grave
Author: Barbara Hambly
Publisher: Bantam
Total Pages: 386
Release: 2003-04-29
Genre: Fiction
ISBN: 0553897535

In such stunning novels of crime and character as Die Upon a Kiss, Sold Down the River, and A Free Man of Color, Benjamin January tracked down killers through the sensuous, atmospheric, dangerously beautiful world of Old New Orleans. Now, in this new novel by bestselling author Barbara Hambly, he follows a trail of murder from illicit back alleys to glittering mansions to a dark place where the oldest and deadliest secrets lie buried . . . Wet Grave It’s 1835 and the relentless glare of the late July sun has slowed New Orleans to a standstill. When Hesione LeGros--once a corsair’s jeweled mistress, now a raddled hag--is found slashed to death in a shanty on the fringe of New Orleans’s most lawless quarter, there are few to care. But one of them is Benjamin January, musician and teacher. He well recalls her blazing ebony beauty when she appeared, exquisitely gowned and handy with a stiletto, at a demimonde banquet years ago. Who would want to kill this woman now--Hessy, they said, would turn a trick for a bottle of rum--had some quarrelsome “customer” decided to do away with her? Or could it be one of the sexual predators who roamed the dark and seedy streets? Or--as Benjamin comes to suspect--was her killer someone she knew, someone whose careful search of her shack suggests a cold-blooded crime? Someone whose boot left a chillingly distinctive print . . . His inquiries at taverns, markets, and slave dances reveal little about “Hellfire Hessy” since her glory days in Barataria Bay, once the lair of gentlemen pirates. Then the murder is swept from his mind by the delivery of a crate filled with contraband rifles--and yet another telltale boot print left by its claimant. When a murder swiftly follows, Ben and Rose Vitrac, the woman he loves, fear the workings of a serpentine mind and a treacherous plot: one only they can hope to thwart in time. All too soon they are fugitives of color in the stormy bayous and marshes of slave-stealer country, headed for smugglers’ haunts and sinister plantations, where one false step could be their last toward a...Wet Grave.

Restructuring of Food Retail Markets in Countries of the Global South

Restructuring of Food Retail Markets in Countries of the Global South
Author: Christine Hobelsberger
Publisher: Springer Nature
Total Pages: 227
Release: 2021-04-07
Genre: Business & Economics
ISBN: 3658333154

This explorative, primary data-based study provides findings on the first nearly two decades of the emerging supermarket industry in Bangladesh, in particular its capital city Dhaka. The objective is thereby twofold: On the one hand, the study traces the so-far development of supermarkets in Dhaka, and Bangladesh, and depicts current hindering factors to the local supermarket industry’s further development, as well as supermarket managers’ measures to tackle these challenges. On the other hand, the study explores the (potential) implications of emerging supermarkets for other food retailers on-site. To this end, the study’s focus lies on so-called wet markets (Bengali: kacha bazars) as an exemplary “traditional” food retail format. Here, the study strives for the determination of supermarkets’ competitive pressure on kacha bazars in Dhaka, and kacha bazar vendors’ corresponding (proactive) coping strategies. The study is based on theoretical and conceptional reflections on markets and market structures, the fundamentals of retail management and modern food retail, and research findings on supermarkets’ structural impact on food retail markets in other country contexts.

Urban Food Culture

Urban Food Culture
Author: Cecilia Leong-Salobir
Publisher: Springer
Total Pages: 259
Release: 2019-04-02
Genre: Social Science
ISBN: 1137516917

This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization. ​

Making Health Public

Making Health Public
Author: Charles L. Briggs
Publisher: Taylor & Francis
Total Pages: 257
Release: 2024-08-13
Genre: Social Science
ISBN: 104009211X

This book examines the relationship between media and medicine. Drawing on insights from anthropology, linguistics, and media studies, it considers the fundamental role of news coverage in constructing wider cultural understandings of health and disease. The authors advance the notion of ‘biomediatization’ and demonstrate how health knowledge is co-produced through connections between dispersed sites of knowledge making and through multiple forms of expertise. The chapters offer an innovative combination of media content analysis and ethnographic data on the production and circulation of health news, drawing on work with journalists, clinicians, health officials, medical researchers, marketers, and audiences. New to this edition are new case studies, in particular about the COVID-19 pandemic. The first case study looks at pharmaceutical and biotech news, and how journalists portray the flow of information across the boundaries between science and business. The next two case studies examine pandemic news, beginning with the 2009 H1N1 “swine flu” pandemic and continuing to the COVID-19 pandemic. The final case study examines the treatment of race and racism in health news, looking at the ways it interacts with cultural constructions of health citizenship, and the forces that have produced a shift from deracialization of health news to a much stronger focus on race and racism in contemporary health news. This book is ideal for undergraduate students and scholars across the social sciences, health sciences, cultural studies, and journalism.