Were Going To The Farmers Market
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Author | : Stefan Page |
Publisher | : Chronicle Books |
Total Pages | : 18 |
Release | : 2014-03-04 |
Genre | : Juvenile Fiction |
ISBN | : 1452136386 |
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Author | : Vance Corum |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-01-07 |
Genre | : Business & Economics |
ISBN | : 9780963281470 |
Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.
Author | : Stefan Page |
Publisher | : Chronicle Books |
Total Pages | : 18 |
Release | : 2014-03-04 |
Genre | : Juvenile Fiction |
ISBN | : 1452130248 |
In simple rhyming text, children visit the local farmers' market to buy fresh fruits and vegetables and then return home to cook a feast.
Author | : Shanda Trent |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Farmers' markets |
ISBN | : 9781589251151 |
Follows an eager young girl on a trip to the farmers' market with her parents as she contemplates what to buy with the money from her piggy bank.
Author | : Lisa Pelto |
Publisher | : Reading Is Key Publishing |
Total Pages | : 34 |
Release | : 2019-04-30 |
Genre | : |
ISBN | : 9781945505447 |
Sophia loves going to the Farmers Market every week. There are lots of things to see and do, and when she meets up with her friends, she loves it even more. In this easy-to-read and beautifully illustrated book, kids learn about how food grows and why buying local is important.
Author | : Tabitha Paige |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2021-09-21 |
Genre | : Juvenile Nonfiction |
ISBN | : 1950968510 |
Take your child on a trip to the farmers market and teach them about friendship and kindness in this charming story that’s perfect for children ages 0-5. Tag along as Little Fox gathers his favorite fruits and vegetables and plans a surprise picnic for his friend, Owl. Created by licensed speech pathologist and watercolor artist Tabitha Paige, CCC-SLP, Our Little Adventure to the Farmers Market features a simple, sweet story and adorable animal characters that will teach your child the values of gratitude, kindness, and sharing. The story also incorporates basic vocabulary and early language concepts for young children. With its beautiful hand-painted illustrations and elegant, minimalist design, this sturdy board book will become a timeless classic in your children’s book library. The perfect gift for a new baby, baby shower, or child’s birthday party!
Author | : Michelle Schaub |
Publisher | : Charlesbridge Publishing |
Total Pages | : 32 |
Release | : 2017-03-14 |
Genre | : Juvenile Nonfiction |
ISBN | : 1632895730 |
This collection of poems takes young readers to a day at an urban farmers’ market. Who to see, what to eat, and how produce is grown—it’s all so exciting, fresh, and delicious. Readers are invited to peruse the stands and inspect vendors’ wares with poems like “Farmer Greg’s Free-Range Eggs,” “Summer Checklist,” and “Necessary Mess.” Bright and vibrant, this is the perfect guide for little ones to take with them on marketing day to inspire literacy and healthy eating. A pleasing window into the world of the farmers’ market — School Library Journal, starred review Sprightly illustrations and engaging rhymes will leave readers eager to sample market bounty — Kirkus Reviews This cheerful collection of verse offers an enticing introduction to farmers’ markets — Booklist
Author | : FARMER LEE JONES |
Publisher | : Penguin |
Total Pages | : 642 |
Release | : 2021-04-27 |
Genre | : Cooking |
ISBN | : 0525541063 |
An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Author | : G. Brian Karas |
Publisher | : Henry Holt and Company (BYR) |
Total Pages | : 44 |
Release | : 2016-04-05 |
Genre | : Juvenile Fiction |
ISBN | : 1250116511 |
On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.
Author | : Tasha DeSerio |
Publisher | : Apple |
Total Pages | : 272 |
Release | : 2012-09-01 |
Genre | : Farmers' markets |
ISBN | : 9781845434830 |
It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.