Well Preserved

Well Preserved
Author: Joan Hassol
Publisher: Simon and Schuster
Total Pages: 212
Release: 1998-06-02
Genre: Cooking
ISBN: 0684839210

Hassol combines mouth-watering recipes for jams and preserves with personal reflections on the spiritual joys of berry picking and apple gathering. Line drawings.

Well-preserved

Well-preserved
Author: Mark Fram
Publisher: Erin, Ont. : Boston Mills Press
Total Pages: 0
Release: 2003
Genre: Architecture
ISBN: 9781550463866

The 3rd edition of a respected guide to architectural preservation that explains its importance and presents principles for planning, assessing, protecting, designing, repairing, and enhancing heritage structures of any age and style.

Batch

Batch
Author: Joel MacCharles
Publisher: Appetite by Random House
Total Pages: 605
Release: 2016-05-03
Genre: Cooking
ISBN: 0147529794

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

Preserved

Preserved
Author: Johnny Acton
Publisher:
Total Pages: 224
Release: 2009
Genre: Canning and preserving
ISBN: 9781856268455

Preserved contains everything you could wish to know on drying, salting, smoking and pickling.

Tell El-Hesi

Tell El-Hesi
Author: J. Kenneth Eakins
Publisher: Eisenbrauns
Total Pages: 240
Release: 1993
Genre: History
ISBN: 9780931464782

The Tell el-Hesi site comprises a 25-acre walled city from the Early Bronze III period. It is located on the southeastern edge of the Mediterranean coastal plain, 26 km northeast of Gaza in Israel. Tell el-Hesi was the first Palestinian site at which the principles of ceramic chronology and of stratigraphic excavation were applied and at which the relationship between pottery and stratigraphy was shown to be significant. In 1890 W.M. Flinders Petrie excavated at Hesi and produced a general picture of its occupational history. In 1891-92, F.J. Bliss excavated stratigraphically through each successive level of the mound and identified eleven occupational levels which he grouped into eight strata or "cities". In 1970, The Joint Archaeological Expedition to Tell el-Hesi, sponsored by the American Schools of Oriental Research and a consortium of educational institutions, entered the site with the objectives of investigating in greater detail and with more refined methods the stratigraphic divisions identified by Petrie and Bliss. This book appears as the fifth volume in the Joint Expedition's series of final publications regarding their field experience and findings. The Joint Expedition had its first field season in June 1970 and returned to the site for further excavation in the summers of odd-numbered years. The first four seasons (1970-75) have been designated Phase One, and were largely limited to the later occupation levels on the summit and southern slope of the site's northeast hill or acropolis, although there were also probes and limited exploration of the larger Early Bronze (EB) city. The next four seasons (1977-93) were designated Phase Two, with work continuing in the Iron Age levels of the acropolis and also extending to the southern EB city wall and associated domestic structures. This volume is primarily devoted to Phase Two of the expedition and details the burials unearthed during this excavation period when a large number of graves overlying Early Bronze Age strata were found in Fields V and VI

Syntax and Semantics

Syntax and Semantics
Author: C. L. Ebeling
Publisher: Brill Archive
Total Pages: 554
Release: 1978
Genre: Grammar, Comparative and general
ISBN: 9789004057555

Homebrew All-Stars

Homebrew All-Stars
Author: Drew Beechum
Publisher: Voyageur Press (MN)
Total Pages: 227
Release: 2016-05
Genre: Cooking
ISBN: 0760349614

The heavyweight champions of homebrewing showcase their skills in Homebrew All-Stars--a collection of techniques, tips, and recipes for homebrewers.

Pharmaceutical Microbiological Quality Assurance and Control

Pharmaceutical Microbiological Quality Assurance and Control
Author: David Roesti
Publisher: John Wiley & Sons
Total Pages: 586
Release: 2019-11-12
Genre: Technology & Engineering
ISBN: 1119356113

Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals. Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks