(WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : |
Release | : 2006-09-25 |
Genre | : Cooking |
ISBN | : 9780470121580 |
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Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : |
Release | : 2006-09-25 |
Genre | : Cooking |
ISBN | : 9780470121580 |
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2008-05-09 |
Genre | : Cooking |
ISBN | : 9780470404348 |
Author | : The Culinary Institute of America (CIA) |
Publisher | : Wiley |
Total Pages | : 1696 |
Release | : 2006-11-17 |
Genre | : Cooking |
ISBN | : 9780470137086 |
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1936 |
Release | : 2006-10 |
Genre | : |
ISBN | : 9780470137093 |
Author | : The Culinary Institute of America (CIA) |
Publisher | : John Wiley & Sons |
Total Pages | : 210 |
Release | : 2011-10-11 |
Genre | : Cooking |
ISBN | : 1118139887 |
'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1488 |
Release | : 2002-12-01 |
Genre | : |
ISBN | : 9780471449485 |
Author | : Culinary Institute of America (CIA) Staff |
Publisher | : |
Total Pages | : 1216 |
Release | : 2002-02-01 |
Genre | : |
ISBN | : 9780471212546 |
Author | : Wayne Gisslen |
Publisher | : John Wiley & Sons |
Total Pages | : |
Release | : 2010-10-05 |
Genre | : Cooking |
ISBN | : 9781118011935 |