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| Author | : Dylanna Press |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 2016-07-23 |
| Genre | : Cooking |
| ISBN | : 9781942268383 |
Many people are excited when they first purchase a NuWave Oven but aren't really sure what to do with it. While the NuWave Oven is great for roasting chicken and other meats, it has the potential to be used for so much more. This book contains a plethora of recipes that can all be made quickly and easily right in your NuWave Oven.
| Author | : Darnell McGavock Sr. |
| Publisher | : Mountain Top Enterprises of Georgia, LLC |
| Total Pages | : 183 |
| Release | : 2021-02-26 |
| Genre | : Cooking |
| ISBN | : 0976617390 |
100 recipes for countertop cookers
| Author | : Darnell McGavock, Sr. |
| Publisher | : Wave Oven Recipes |
| Total Pages | : 183 |
| Release | : 2021-02-26 |
| Genre | : |
| ISBN | : 9780976617358 |
| Author | : Paul Brodel |
| Publisher | : Sellers Publishing |
| Total Pages | : 144 |
| Release | : 2012-03 |
| Genre | : Cooking |
| ISBN | : 9781416206927 |
An efficient, economical, countertop appliance, the halogen oven combines the speed of a conventional fan oven with the instant heat of halogen to bake, grill, roast, steam, toast, brown, broil, and defrost all of your favorite foods. It's the ultimate tool for making your food faster and healthier. With more than 100 delicious recipes for meals of all kinds, Everyday Cooking with the Halogen Oven will change the way you prepare food.
| Author | : Janet A. Zimmerman |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 329 |
| Release | : 2019-11-19 |
| Genre | : Cooking |
| ISBN | : 1646110188 |
Your official guide to getting the most out of your Ninja® FoodiTM Digital Air Fry Oven There's never been a simpler way to master the many features of the Ninja Foodi Digital Air Fry Oven. This cookbook is bursting with basic guidance, handy tips, and tasty recipes for the whole family. From 60-second preheats to big-batch sheet pan cooking, let this official guide show you how you can take your meals to the next level. This sheet pan cookbook features: Straightforward instructions forgetting started—Serve up perfection with step-by-step instructions that teach you how to take advantage of your oven's unique features. Quick & easy recipes—Whip up 75 delicious dishes, from appetizers and desserts to entrees, vegetarian dishes, and so much more. Find something for every diet and lifestyle and cook something new each day. Helpful FAQs—Get answers for how to convert conventional oven recipes, what kind of cookware you can use from your kitchen, and more. There's never been a more convenient appliance—or a better cookbook to pair with it.
| Author | : Anita Lo |
| Publisher | : Knopf |
| Total Pages | : 257 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 0451493605 |
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
| Author | : Jane Hornby |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780714867434 |
What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the bakers craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:Small bakes (such as muffins, cupcakes and doughnuts)Cookies (such as shortbread, coconut macaroons and gingerbread)Everyday cakes (such as pound cake, banana nut bread and apple berry cake)Special occasion cakes (such as chocolate fudge cake, red velvet cake and vanilla celebration cake)With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake and How to Bake It is the perfect follow-up to the already successful What to Cook and How to Cook It series.
| Author | : Jane Smith |
| Publisher | : Rockridge Press |
| Total Pages | : 154 |
| Release | : 2021-09-21 |
| Genre | : |
| ISBN | : 9781638788027 |
Master your air fryer with recipes for frying, grilling, roasting, and baking Air fryers are all-in-one appliances that can do so much more than imitating deep-fried foods! Discover the possibilities with The Complete Air Fryer Cookbook, a recipe book and reference guide that makes the air fryer the centerpiece of any kitchen. Get started with a guide to appliance care and usage, along with handy cooking charts that take the guesswork out of air frying. Choose from a variety of easy recipes for perfectly cooked cuts of meat, tender fish, or freshly roasted veggies. The air fryer can even bake up a decadent dessert! This standout in air fryer cookbooks includes recipes like: Garlic-Roasted Chicken with Potatoes--Choose a small chicken to roast whole in this easy but impressive recipe that crisps the skin outside and leaves the meat juicy inside. Creamy Corn Casserole--Bake this comforting dish in a pan inside the air fryer; it whips up quickly and makes a family-friendly side for meatloaf or fried chicken. Spicy Thai Beef Stir-Fry--This stir-fry of tender beef and broccoli is tossed in a savory sauce that combines smooth peanut butter with the kick of red chiles and lime juice. Make the most of this flexible appliance with handy tips and air fryer recipes for every meal.
| Author | : Claire Saffitz |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1984826964 |
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
| Author | : Ninja Test Kitchen |
| Publisher | : Rockridge Press |
| Total Pages | : 280 |
| Release | : 2020-09-22 |
| Genre | : |
| ISBN | : 9781647399887 |
100 Time-saving, stress-free recipes for your Ninja(R) Foodi(TM) XL Pro Air Oven Between school, work, and other schedule-jamming activities, preparing delicious home-cooked meals can fall by the wayside--but with the XL Pro Air Oven, they can become a daily occurrence. This multipurpose appliance is perfect for creating fresh and easy meals for the entire family, and The Ninja(R) Foodi (TM)XL Pro Air Oven Complete Cookbook is your guide to everything it has to offer. This cookbook gives you a full introduction to the Ninja(R) Foodi (TM) XL Pro Air Oven, from roasting, baking, and broiling to air frying, toasting, and dehydrating. Its special Whole Roast feature lets you cook large cuts of meat for dishes like Orange and Rosemary Roast Chicken with Sweet Potatoes or Honey Mustard Spiral Ham with Sweet and Spicy Carrots. No matter what's on the menu, you'll be cooking like an expert in no time. The Ninja(R) Foodi (TM)XL Pro Air Oven Complete Cookbook includes fantastic features like: Ninja(R) Foodi(TM) know-how--Learn everything there is to know about your favorite new appliance, with a full overview of all of its functions. Recipes galore--Whip up meals for breakfast, lunch, and dinner, as well as sides, appetizers, and desserts. Here come the holidays!--Includes an entire chapter dedicated to dishes perfect for entertaining family and friends. If you're ready to add simplicity and ease to your cooking, pick up The Ninja(R) Foodi (TM)XL Pro Air Oven Complete Cookbook and transform the way you cook.
