Waugh on Wine
| Author | : Auberon Waugh |
| Publisher | : Vintage |
| Total Pages | : 184 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : |
Waugh On Wine
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The Entertaining Book
| Author | : Teresa Waugh |
| Publisher | : Hamish Hamilton |
| Total Pages | : 200 |
| Release | : 1986 |
| Genre | : Cooking |
| ISBN | : 9780241119365 |
A Toast to Bargain Wines
| Author | : George M. Taber |
| Publisher | : Simon and Schuster |
| Total Pages | : 322 |
| Release | : 2011-11-15 |
| Genre | : Business & Economics |
| ISBN | : 1439195188 |
The highly acclaimed author of "Judgment of Paris" explores the thriving business of bargain wines and offers his recommendations for the best values. Casual wine-drinkers and wine connoisseurs alike will benefit from this insider's guide to finding and enjoying good wine--at a great price.
On California
| Author | : KEEVIL |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 2021-09 |
| Genre | : |
| ISBN | : 9781913141202 |
- California is the largest wine region in the world, as well as one of its most-regarded - this book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages - some in precious archive material, others have set down their thoughts mid-pandemic in 2021: Randall Grahm, Gerald Asher, Steven Spurrier, Paul Draper and Warren Winiarski take a bow.... Includes: California wine and the future: where will the 'California spirit' lead next? The 'Hollywood Grape' our authors chart the path of Cabernet Sauvignon, from the wish-list of Thomas Jefferson to the hallowed hillsides of Stag's Leap and Screaming Eagle 1976? Of course it was a competition! Steven Spurrier and Patricia Gallagher look back at the motivations behind the famous Paris wine tasting Top New York sommelier Victoria James tells of her near-death introduction to the whacky world of winemaking in Sonoma Will the real Zinfandel please stand up? Paul Draper seeks out the true heritage of California's versatile orphan grape Contributions from top California writers: Elaine Chukan Brown, Mary Margaret McCamic MW, Karen MacNeil, Esther Mobley, Lisa Perrotti-Brown MW, Liz Thach MW, Clare Tooley MW, and Kelli White Hugh Johnson, Jane Anson and Fiona Morrison MW introduce California's intrepid wine pioneers Rex Pickett's Sideways heroes, Jack and Miles, clink glasses over the Central Coast's finest Pinot Noir A-Z: from 'Bob' Mondavi to Xylem sap-sensors and pink Zinfandel - California wine in bite-size Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.
Will This Do?
| Author | : Auberon Waugh |
| Publisher | : Da Capo Press |
| Total Pages | : 288 |
| Release | : 1999-06-15 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780786706396 |
An autobiography of the journalist son of writer Evelyn Waugh talks about his difficult relationship with his father, his time in the British army, and his journalism career with the libelous Private eye magazine
The Loom of Youth
| Author | : Alec Waugh |
| Publisher | : The Floating Press |
| Total Pages | : 376 |
| Release | : 2014-09-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1776586913 |
Hailing from a renowned literary family, the writer Alec Waugh caused a scandal with the publication of his autobiographical novel/memoir, The Loom of Youth. The book treats the subject of homosexual relationships among British schoolboys with a degree of frankness that was unprecedented at the time, and due to its risque nature and keen insights, it went on to be a runaway bestseller.
Fathers and Sons
| Author | : Alexander Waugh |
| Publisher | : Anchor |
| Total Pages | : 498 |
| Release | : 2008-12-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307484696 |
If there is a literary gene, then the Waugh family most certainly has it—and it clearly seems to be passed down from father to son. The first of the literary Waughs was Arthur, who, when he won the Newdigate Prize for poetry at Oxford in 1888, broke with the family tradition of medicine. He went on to become a distinguished publisher and an immensely influential book columnist. He fathered two sons, Alec and Evelyn, both of whom were to become novelists of note (and whom Arthur, somewhat uneasily, would himself publish); both of whom were to rebel in their own ways against his bedrock Victorianism; and one of whom, Evelyn, was to write a series of immortal novels that will be prized as long as elegance and lethal wit are admired. Evelyn begat, among seven others, Auberon Waugh, who would carry on in the family tradition of literary skill and eccentricity, becoming one of England’s most incorrigibly cantankerous and provocative newspaper columnists, loved and loathed in equal measure. And Auberon begat Alexander, yet another writer in the family, to whom it has fallen to tell this extraordinary tale of four generations of scribbling male Waughs. The result of his labors is Fathers and Sons, one of the most unusual works of biographical memoir ever written. In this remarkable history of father-son relationships in his family, Alexander Waugh exposes the fraught dynamics of love and strife that has produced a succession of successful authors. Based on the recollections of his father and on a mine of hitherto unseen documents relating to his grandfather, Evelyn, the book skillfully traces the threads that have linked father to son across a century of war, conflict, turmoil and change. It is at once very, very funny, fearlessly candid and exceptionally moving—a supremely entertaining book that will speak to all fathers and sons, as well as the women who love them.
An Omelette and a Glass of Wine
| Author | : Elizabeth David |
| Publisher | : Grub Street Cookery |
| Total Pages | : 485 |
| Release | : 2009-07-19 |
| Genre | : Cooking |
| ISBN | : 1909808504 |
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-two articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including the Spectator, Gourmet magazine, Vogue, and the Sunday Times. This revered classic volume contains delightful explorations of food and cooking, among which are the collection’s namesake essay and other such gems as “Syllabubs and Fruit Fools,” “Sweet Vegetables, Soft Wines,” “Pleasing Cheeses,” and “Whisky in the Kitchen.” Elizabeth David’s subjects range from the story of how her own cooking writing began to accounts of restaurants in provincial France, of white truffles in Piedmont, wild risottos on the islands of the Venetian lagoon, and odd happenings during rain-drenched seaside holidays in the British Isles. Here we can share her appreciation of books, people who influenced her, places she loved, and the delicious meals she enjoyed. Casually interspersed with charming black-and-white illustrations and some photographs, An Omelette and a Glass of Wine is sure to appeal to the ‘Elizabeth David’ book collector and readers coming to know Ms. David for the first time, who will marvel at her wisdom and grace. “Savor her book in a comfortable chair, with a glass of sherry.” —Bon Appétit “Elizabeth David has the intelligence, subtlety, sensuality, courage and creative force of the true artist.” —Wine and Food
Bacchus & Me
| Author | : Jay McInerney |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 178 |
| Release | : 2000-10-01 |
| Genre | : Cooking |
| ISBN | : 0762785489 |
With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously reveals all he's learned on his worldwide journey to understand wine in chapters on reds, whites, dessert wines, champagne, aperitifs, and more. McInerney holds forth in forty-nine essays - with agile humor; an astonishing amount of hard fact, and an ample dose of personal taste - on: how to make your way around a German wine label; what to drink with Thanksgiving turkey; the truth about Zinfandels; why Burgundy is so hard to predict; Napa Valley's finest winemakers; the pleasure of flinty Chablis, the deep satisfaction of port, the glorious potential of Oregon's Pinot Noir; the respectability of RosT; and the most colorful characters in the business. It is actually possible for a reader of Bacchus & Me to take what is learned to the bank, and immediately thereafter to wine shop or restaurant to indulge in the wine of his or her fantasy with the confidence of a sommelier. Bacchus & Me is for everyone interested in learning more about the wines of the world. For both those of broad means and of modest purse, there is intense vicarious pleasure to be found in McInerney's vinous adventures.
