Waste Management Problems In Agro Industries 1998
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| Author | : Derin Orhon |
| Publisher | : IWA Publishing (International Water Assoc) |
| Total Pages | : 388 |
| Release | : 2002-05-31 |
| Genre | : Business & Economics |
| ISBN | : |
The complex environmental problems associated with agro-industries urgently need effective solutions based upon scientific information and engineering experience, as so the related issues of pollutant run-off from agriculture and sewage treatment in rural areas. The series of international symposia on Waste Management Problems in Agro-industries has become a firmly established regular IWA event, and these latest selected proceedings again make a major contribution to this task. Of the many high-quality contributions, the Programme Committee could only accommodate 44 papers. Topics covered include: diffuse pollution; agricultural and animal wastes; aerobic and anaerobic processes; nutrient removal; physicochemical processes; and wastes from the textile and food and beverage industries. They will certainly provide the necessary scientific background for the discussion of the multitude of problems involved in the appropriate management of wastes from agro-industries and agricultural activities.
| Author | : Poonam Singh-Nee Nigam |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 462 |
| Release | : 2009-05-19 |
| Genre | : Medical |
| ISBN | : 1402099428 |
Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro-industrial residues, presenting chapters with detailed information on materials and bioconversion technology to obtain products of economic importance: The production of industrial products using agro-industrial residues as substrates The biotechnological potential of agro-industrial residues for bioprocesses Enzymes degrading agro-industrial residues and their production Bioconversion of agro-industrial residues. Written by experts in Biotechnological processing of Agro-Industrial Residues, this book will provide useful information for academic researchers and industry scientists working in biotechnology, waste management, agriculture and the food industry.
| Author | : British Library. Document Supply Centre |
| Publisher | : |
| Total Pages | : 696 |
| Release | : 2002 |
| Genre | : Conference proceedings |
| ISBN | : |
| Author | : Abdelazim M Negm |
| Publisher | : Springer |
| Total Pages | : 413 |
| Release | : 2019-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 3030183505 |
The book presents the state-of-the-art document describing the knowledge, data, cost-effectiveness and technologies employed to manage the waste in several countries such as Morocco, Tunisia, Egypt, Jordon, Syria, Palestine, Lebanon, and Yemen. It covers diverse topics including the status of the waste in the region, solid waste management, solid waste recovery and disposal, the use of the agricultural waste in feeding poultry, sludge disposal and management, wastewater treatment and energy production. Also, the book explains how waste management systems are becoming more complex in many countries with the move from landfill-based to resource recovery-based solutions following the setting of international and national targets to divert waste from landfill and to increase recycling and recovery rates. Besides, this book also evaluates the environmental legislation in the selected countries and suggests new performance enhancements. This book is of interest to environmental professionals including scientists and policymakers in the Middle East, North Africa, and areas with similar features.
| Author | : |
| Publisher | : Newnes |
| Total Pages | : 2131 |
| Release | : 2010-09-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0444531998 |
Water quality and management are of great significance globally, as the demand for clean, potable water far exceeds the availability. Water science research brings together the natural and applied sciences, engineering, chemistry, law and policy, and economics, and the Treatise on Water Science seeks to unite these areas through contributions from a global team of author-experts. The 4-volume set examines topics in depth, with an emphasis on innovative research and technologies for those working in applied areas. Published in partnership with and endorsed by the International Water Association (IWA), demonstrating the authority of the content Editor-in-Chief Peter Wilderer, a Stockholm Water Prize recipient, has assembled a world-class team of volume editors and contributing authors Topics related to water resource management, water quality and supply, and handling of wastewater are treated in depth
| Author | : Lawrence K. Wang |
| Publisher | : Springer Nature |
| Total Pages | : 494 |
| Release | : 2022-09-07 |
| Genre | : Science |
| ISBN | : 3031035917 |
This book and its 2 sister books (Volumes 2 and 3) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering agricultural and green biotechnologies. It is expected to be of value to advanced undergraduate and graduate students, to designers of sustainable biological resources systems, and to scientists and researchers. The aim of these books is to provide information on treatment and management of agricultural, pharmaceutical and food wastes and to serve as a basis for advanced study or specialized investigation of the theory and analysis of various integrated environmental control and waste recycle systems. Volume 1 covers topics on: treatment and management of livestock wastes; waste treatment in the pharmaceutical biotechnology industry using green environmental technologies; vermicomposting process for treating agricultural and food wastes; the impacts of climate change on agricultural, food, and public utility industries; innovative PACT activated sludge, CAPTOR activated sludge, activated bio-filter, vertical loop reactor, and PHOSTRIP processes; agricultural waste treatment by water hyacinth aquaculture, wetland aquaculture, evapotranspiration, rapid rate land treatment , slow rate land treatment, and subsurface infiltration; production and applications of crude polyhydroxyalkanoate-containing bioplastic from agricultural and food-processing wastes; optimization processes of biodiesel production from pig and neem seeds blend oil using alternative catalysts from waste biomass; making castor oil a promising source for the production of flavor and fragrance through lipase mediated biotransformation; and waste treatment and minimization in baker's yeast industry.
| Author | : Ioannis S. Arvanitoyannis |
| Publisher | : Academic Press |
| Total Pages | : 1096 |
| Release | : 2010-07-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0080554938 |
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. - Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries - Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods - Contains nearly 2500 of the most up-to-date references available
| Author | : |
| Publisher | : |
| Total Pages | : 470 |
| Release | : 2002 |
| Genre | : Engineering |
| ISBN | : |
| Author | : Hosam M. Saleh |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 172 |
| Release | : 2021-04-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1839625597 |
The world is currently experiencing increased environmental contamination with solid waste, which is one of the greatest environmental threats today. Although solid waste is harmful, proper management and profitable recycling can make it beneficial to the environment. In this regard, estimation of the true quantities of solid wastes generated annually in developed and developing countries is important for evaluating suitable strategies for economic and sustainable procedures of waste management. This book presents an interesting review of the economics of solid waste management in various developing and developed countries. It examines several economic applications of solid waste, such as innovative methods to generate bioelectricity from organic waste using microbial fuel cells and using solid waste as an alternative fuel in cement kilns.
| Author | : |
| Publisher | : |
| Total Pages | : 412 |
| Release | : 2004 |
| Genre | : Agricultural conservation |
| ISBN | : |
