Walnut Wine And Truffle Groves
Download Walnut Wine And Truffle Groves full books in PDF, epub, and Kindle. Read online free Walnut Wine And Truffle Groves ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Kimberley Lovato |
| Publisher | : Running Press Adult |
| Total Pages | : 444 |
| Release | : 2010-03-23 |
| Genre | : Cooking |
| ISBN | : 0762440368 |
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
| Author | : Kimberly Lovato |
| Publisher | : |
| Total Pages | : 385 |
| Release | : 2010-05-07 |
| Genre | : |
| ISBN | : 9781458755643 |
Pull up a chair and visit the Dordogne (called Perigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads - as well as the menus and markets - of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces.
| Author | : Kimberley Lovato |
| Publisher | : Hachette UK |
| Total Pages | : 248 |
| Release | : 2010-03-23 |
| Genre | : Cooking |
| ISBN | : 0762440368 |
Pull up a chair and visit the Dordogne (called Parigord by the locals) the way it should be visited: one bite at a time. Walnut Wine and Truffle Groves is a culinary travel book that navigates the back roads -- as well as the menus and markets -- of the southwestern region of France with newfound excitement. Through interviews with local home cooks and chefs, visits to local farms, historic sites and wineries, market tours, and serendipitous detours, Lovato provides a glimpse into this unspoiled wonderland. The alluring recipes and stunning photographs let readers discover the true jewels in France's culinary crown as well as discover the country's most beautiful and less trod-upon provinces. Winner of the 2010 Gourmand World Cookbooks Award (USA) for Culinary Travel in the category of Lifestyle, Body and Soul and a Cordon d' Or - Gold Ribbon International Culinary Academy Award in 2011.
| Author | : Jamie Ivey |
| Publisher | : Simon and Schuster |
| Total Pages | : 278 |
| Release | : 2013-05-22 |
| Genre | : Travel |
| ISBN | : 1510715495 |
There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in this vacuum that a man working alone has the best chance of finding truffles... The plot of land was perfect, just what they'd been looking for, offering expansive views across the valley and within walking distance of the local village. There was only one small problem, there was no house. And yet the land was affordable and came, the agent promised, with a possible income from a copse of truffle oaks. Just after the birth of their first daughter, after leaving the London rat race behind, here was a chance for Jamie and his wife to finally realize their dream of owning a property. With one final salivating glance at the oak trees the decision was made. All they needed now was a dog. And their quest to find and train a truffle dog turns out to be as full of hidden discoveries as a truffle hunt itself. With delicious humor and superb storytelling, Ten Trees and a Truffle Dog is sure to delight anyone who loves dogs, food, and rural France.
| Author | : Lavinia Spalding |
| Publisher | : Travelers' Tales |
| Total Pages | : 325 |
| Release | : 2013-08-13 |
| Genre | : Travel |
| ISBN | : 1609520866 |
Since publishing the original edition of A Woman’s World in 1995, Travelers’ Tales has been the recognized national leader in women’s travel literature, and with the launch of the annual series The Best Travel Writing in 2004, the obvious next step was an annual collection of the best women’s travel writing of the year. This title is the ninth in that series—The Best Women’s Travel Writing—presenting stimulating, inspiring, and uplifting adventures from women who have traveled to the ends of the earth to discover new places, peoples, and facets of themselves. The common threads connecting these stories are a female perspective and fresh, compelling storytelling to make the reader laugh, weep, wish she were there, or be glad she wasn’t. The points of view and perspectives are global, and themes are as eclectic as in all of our books, including stories that encompass spiritual growth, hilarity and misadventure, high adventure, romance, solo journeys, stories of service to humanity, family travel, and encounters with exotic cuisine.
| Author | : Erin Byrne |
| Publisher | : Travelers' Tales |
| Total Pages | : 327 |
| Release | : 2016-02-22 |
| Genre | : Travel |
| ISBN | : 1609521145 |
Erin Byrne captures the essence of France through unique and authentic experiences in Wings from Victory, her collection of stories about travel in one of the world's most alluring countries. Some or her experiences come through serendipity, others via good fortune, still others by accident. But each time, Erin takes the experience, digs deeper, and discovers meaning from it. Each story demonstrates in a different way this idea put forth by Joseph Campbell: The passage of the mythological hero may be overground, incidentally; fundamentally it is inward—into the depths, where obscure resistances are overcome and long lost powers are revivified. From Cézanne’s studio in Aix-en-Provence to a tiny village in the Jura Mountains, from a cozy bistro on the Left Bank of Paris to a plain high above the Normandy beaches, Erin travels through France collecting stories, characters, tastes, and secrets that act as ingredients for change. She learns to trust her intuition after listening to Henri Cartier-Bresson’s advice. After gazing at van Gogh’s self-portrait, Erin finds a way to be more honest. This book is about the gifts we all glean from our travels, and will inspire readers to unwrap their own images and impressions in a new way.
| Author | : Melissa Brackney Stoeger |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 373 |
| Release | : 2013-01-08 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 1610693760 |
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
| Author | : Marcia DeSanctis |
| Publisher | : Travelers' Tales |
| Total Pages | : 435 |
| Release | : 2014-10-14 |
| Genre | : Travel |
| ISBN | : 1609520831 |
Told in a series of stylish, original essays, New York Times travel bestseller 100 Places in France Every Woman Should Go is for the serious Francophile and anyone who loves crisp stories well told. Like all great travel writing, this collection goes beyond the guidebook and offers insight not only about where to go but why to go there. Combining advice, memoir, and meditations on the glories of traveling through France, this book is the must-have for anyone—woman or man—voyaging to or just dreaming of France. Award-winning writer Marcia DeSanctis draws on years of travels and life in France to lead you through vineyards, architectural treasures, fabled gardens, and contemplative hikes from Biarritz to Deauville, Antibes to the French Alps. These 100 entries capture art, history, food, fresh air, beaches, wine, and style and along the way, she tells the stories of many fascinating women who changed the country’s destiny. Ride a white horse in the Camargue, seek iconic paintings of women in Paris, try thalassotherapy in St. Malo, shop for raspberries at Nice’s Cour Saleya market—these and 96 other pleasures are rendered with singular style. The stories are sexy, literary, spiritual, profound, and overall, simply gorgeous. 100 Places in France Every Woman Should Go is an indispensable companion for the smart and curious love of France.
| Author | : James Michael Dorsey |
| Publisher | : Travelers' Tales |
| Total Pages | : 244 |
| Release | : 2018-04-01 |
| Genre | : Travel |
| ISBN | : 1609521269 |
Author and explorer James Michael Dorsey has spent two decades visiting the world’s most remote tribal cultures. In BABOONS FOR LUNCH and Other Sordid Adventures, he tells his remarkable travel stories in rollicking accounts that keep readers off balance and eager for more. Many stories are funny, others are poignant, and quite a few are heart stopping, while others are unique insights into remote ways of life most of the world does not know exists. In this book the reader will climb a remote volcano in Ethiopia, cross the Sahara Desert with nomads, undergo a tribal exorcism, and visit shamans, healers, witch doctors, and holy men. This is not your average travel book, but an entree to some of the world’s remote corners and people.
| Author | : James O'Reilly |
| Publisher | : Travelers' Tales |
| Total Pages | : 331 |
| Release | : 2016-08-22 |
| Genre | : Travel |
| ISBN | : 1609521188 |
The Best Travel Writing, Volume 11 is the latest in the annual Travelers' Tales series launched in 2004 to celebrate the world's best travel writing — from Nobel Prize winners to emerging new writers. The points of view and perspectives are global, and themes encompass high adventure, spiritual growth, romance, hilarity and misadventure, service to humanity, and encounters with exotic cuisines and cultures. Includes winners from the annual Solas Awards for Best Travel Writing. Introduction by Rolf Potts In The Best Travel Writing, Volume 11, readers will: Piece together the puzzle of life in rural Cambodia Reawaken the joy of travel on a bus ride through Mexico Reexamine war memories with former soldiers in Vietnam Learn the ropes and the art of sailing with a "good captain" on the Pacific Find a true soul sister in the highlands of Ecuador Follow Vincent van Gogh's footsteps in France Survive (or not) a home invasion in Brazil...and much more
