Vogue Cocktails
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| Author | : Henry Mcnulty |
| Publisher | : Conran Octopus |
| Total Pages | : 105 |
| Release | : 2019-09-05 |
| Genre | : Cooking |
| ISBN | : 1840918136 |
The Little Black Dress of cocktail books. From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers. Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organized by base spirit - Champagne, Gin, Vodka, Whisky, Rum and Brandies & Other Spirits - to ensure a drink for every palate. The book also contains essential information on stocking your bar and mixing drinks, with jazz-age-inspired illustrations by Graham Palfrey-Rogers throughout.
| Author | : |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2020-04-21 |
| Genre | : Cooking |
| ISBN | : 9781855147775 |
Drink like one of the Bright Young Things with Cecil Beaton's Cocktail Book Cecil Beaton (1904-80) was one of the most celebrated British portrait photographers of the 20th century, so renowned for his images of celebrities and high society that his own name has become synonymous with elegance, glamour and style. In the 1920s and '30s, Beaton used his camera, his ambition and his larger-than-life personality to mingle with a flamboyant and rebellious group of artists and writers, socialites and partygoers whose spirit and style cut a dramatic swathe through the epoch. Canonizing the era's "Bright Young Things" in his distinctive brand of opulent studio portraiture, Beaton worked his way up from middle-class suburban schoolboy to glittering society figure. This miniature cocktail book features a delightful array of recipes inspired by the decadent drinks of Beaton's youth, and the fabulous friends and celebrities whom he photographed. Period classics such as the Hanky Panky, Manhatten, Negroni and Sidecar are given contemporary twists by the Head Bartender and Mixologist of the world famous Claridge's Hotel in London, which played host to some of the most extravagant Bright Young gatherings. It is illustrated with the artist's own photographs and the witty and distinctive drawings he produced throughout his life, recording people, travels and experiences, which were featured in Vogue magazine. A must-have for every well-appointed bar cart, Cecil Beaton's Cocktail Book brings to life a deliriously eccentric, glamorous and creative era.
| Author | : Ithai Schori |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 274 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 0385345283 |
A photographer (who happens to be an ex-restaurant cook) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for--and with--friends with this cookbook featuring more than 100 recipes. When he's on tour with his band, Grizzly Bear, what Chris Taylor misses most about home is the kitchen and the company. With his friend Ithai Schori--who used to work at high-end restaurants--he cooks for dinner parties of four to forty, using skills he learned from his mom. Their food is full of smart techniques that make everything taste just a little better than you thought possible--like toasting nuts in browned butter or charring apples for a complex applesauce--but their style is laid-back and unhurried. This book is about cooking not just for, but with, your friends. So the authors enlisted their favorite pastry chef, mixologist, sommelier, and baristas to write detailed material on wine, desserts, stocking a home bar, mixing drinks, and buying and brewing fantastic coffee. Through more than 100 seasonally arranged recipes and gorgeous, evocative photographs of their gatherings you fall into their world, where you and your friends have all day to put food on the table, and where there's always time for another cocktail in a mason jar before dinner.
| Author | : Salvatore Calabrese |
| Publisher | : Sterling Publishing Company, Inc. |
| Total Pages | : 202 |
| Release | : 2006-04 |
| Genre | : Cooking |
| ISBN | : 9781402739101 |
In a stylishly dressed bar-top guide, filled with glorious color photographs, renowned bartender Salvatore Calabrese introduces a definitive list of 110 cocktails you're sure to want to make, complete with recipes and stories behind each. Anecdotes and images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. 192 (all in color) pp.
| Author | : Ravi DeRossi |
| Publisher | : Union Square + ORM |
| Total Pages | : 516 |
| Release | : 2019-04-25 |
| Genre | : Cooking |
| ISBN | : 1454936177 |
“Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” —The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” —Book Riot
| Author | : Ariana Madix |
| Publisher | : Harvest |
| Total Pages | : 217 |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 0358171717 |
"Trashy and classy cocktails by the ... Vanderpump Rules couple"--
| Author | : Mandy Aftel |
| Publisher | : Penguin |
| Total Pages | : 290 |
| Release | : 2014-10-16 |
| Genre | : Business & Economics |
| ISBN | : 1101614684 |
Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars of the fragrant world Mandy Aftel is widely acclaimed as a trailblazer in natural perfumery. Over two decades of sourcing the finest aromatic ingredients from all over the world and creating artisanal fragrances, she has been an evangelist for the transformative power of scent. In Fragrant, through five major players in the epic of aroma, she explores the profound connection between our sense of smell and the appetites that move us, give us pleasure, make us fully alive. Cinnamon, queen of the Spice Route, touches our hunger for the unknown, the exotic, the luxurious. Mint, homegrown the world over, speaks to our affinity for the familiar, the native, the authentic. Frankincense, an ancient incense ingredient, taps into our longing for transcendence, while ambergris embodies our unquenchable curiosity. And exquisite jasmine exemplifies our yearning for beauty, both evanescent and enduring. In addition to providing a riveting initiation into the history, natural history, and philosophy of scent, Fragrant imparts the essentials of scent literacy and includes recipes for easy-to-make fragrances and edible, drinkable, and useful concoctions that reveal the imaginative possibilities of creating with—and reveling in—aroma. Vintage line drawings make for a volume that will be a treasured gift as well as a great read.
| Author | : Cosmopolitan Editors |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cocktails |
| ISBN | : 9781588168870 |
Because nothing's hotter than a girl who can whip up a killer drink, here's a bar-full of cocktail recipes served up Cosmo style: colorful, sexy, and luscious. This tasty collection features dozens of the magazine's most delicious and easy-to-make drinks, organized by mood or occasion. Plus, there's a special Cosmo touch that makes this book stand out from any other: enticing "Conversation Starters”-like "Guess why this one's called a Naughty Schoolgirl?”--as well as Cool Facts and Bonus Tips that will turn the reader into an irresistible, seductive mixologist.
| Author | : |
| Publisher | : |
| Total Pages | : 504 |
| Release | : 2016 |
| Genre | : |
| ISBN | : 9781905662395 |
| Author | : Giovanna Battaglia |
| Publisher | : Rizzoli Publications |
| Total Pages | : 226 |
| Release | : 2017-09-27 |
| Genre | : Design |
| ISBN | : 0847858391 |
A witty guide to living the glam the life from an international style star, featuring hilarious anecdotes, fashion advice, and much more. Dubbed a “cyber icon” and “fashion heroine” by the New York Times, Italian fashion editor and stylist Giovanna Battaglia is known for her colorful street style and fun-loving personality. Her monthly column in W chronicles fashion, art, and adventure. In this, her first book, she has written an irreverent how-to guide for dressing for every occasion, finding fashion inspiration, living stylishly, and having fun while doing it. Covering style and beauty for daytime, nighttime, travel, and work, this book is brimming with chic and inspirational wisdom, from how to pull off bold fashion moves like barely-there tops, enormous hats, and powerful reds; advice for how to survive fashion emergencies (like what happens when you show up to an event in the same dress as someone else); and her secrets for donning multiple outfits in a day (bodysuits are key). Also featured are tips and tricks she has learned from fashion-world friends such as Carolina Herrera, Derek Blasberg, Hamish Bowles, and Anna Dello Russo. Filled with humor and style, this is a must-have book for anyone interested in fashion and having a good time.
