Viva La Pizza
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Author | : Scott Wiener |
Publisher | : Melville House |
Total Pages | : 146 |
Release | : 2013-10-21 |
Genre | : Cooking |
ISBN | : 1612193072 |
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Author | : Scott Wiener |
Publisher | : Melville House |
Total Pages | : 146 |
Release | : 2013-11-12 |
Genre | : Cooking |
ISBN | : 1612193080 |
“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods.
Author | : Philip Dennhardt |
Publisher | : Ryland Peters & Small |
Total Pages | : 488 |
Release | : 2022-02-08 |
Genre | : Cooking |
ISBN | : 1788794532 |
Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The first chapter Getting Started gives information on equipment, ingredients and cooking in both a domestic oven and a wood burning stove. The second chapter, Dough, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat and Roast Meat Pizzas. Seafood Pizzas features delicious, fresh ideas like Smoked Salmon with Capers and Crème fraîche. A long list of Vegetarian Pizzas includes Roast pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas and Dessert Pizzas to finish. Making Artisan Pizza at Home is a fantastic new edition of the previously published Saturday Pizzas from the Ballymaloe Cookery School.
Author | : Gauckler |
Publisher | : Europe Comics |
Total Pages | : 51 |
Release | : 2016-08-10T00:00:00+02:00 |
Genre | : Comics & Graphic Novels |
ISBN | : |
Aboard the yacht that saved them, Koralovski and his companions are en route towards an off-shore laboratory belonging to his company. In fact, this is not just any laboratory; it's the laboratory that was developing a revolutionary process allowing the extraction of an entire petrol deposit that had supposedly run out. But when they arrive at the laboratory, the place is completely deserted...
Author | : Joe Famularo |
Publisher | : CreateSpace |
Total Pages | : 414 |
Release | : 2012-07-01 |
Genre | : Cooking |
ISBN | : 9781470170431 |
co-author: Cristopher Laus
Author | : Pat LaFrieda |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2014-09-02 |
Genre | : Cooking |
ISBN | : 1476725993 |
Collects more than seventy recipes for meat dishes provided by the author and other celebrated New York City chefs, describing the best butchering techniques that can be done at home and special cooking instructions for creating the perfect burger.
Author | : Franco La Cecla |
Publisher | : Paradigm |
Total Pages | : 170 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : |
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecla, they have unified the Italian people and spread Italian culture worldwide. Pasta and Pizza tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a new nation. As La Cecla shows, this process intensified as millions of Italians immigrated to the Americas: it was abroad that pasta and pizza became synonymous with being Italian, and the foods' popularity grew as the Italian presence expanded in American culture. More than literature, art, or even language, food serves as a strong cultural rallying point for the Italian people and a way to disseminate Italian traditions worldwide. Available for the first time in English translation, La Cecla's lively and accessible study will be of interest to a wide range of readers, from social theorists to avid foodies.
Author | : Gustavo Arellano |
Publisher | : Simon and Schuster |
Total Pages | : 259 |
Release | : 2007-05-07 |
Genre | : Social Science |
ISBN | : 1416562060 |
From award-winning columnist and favorite talking head Gustavo Arellano, comes this explosive, irreverent, smart, and hilarious Los Angeles Times bestseller. ¡Ask a Mexican! is a collection of questions and answers from Gustavo Arellano that explore the clichés of lowriders, busboys, and housekeepers; drunks and scoundrels; heroes and celebrities; and most important, millions upon millions of law-abiding, patriotic American citizens and their illegal-immigrant cousins who represent some $600 billion in economic power. At a strong eighteen percent of the U.S. population, Latinos have become America's largest minority—and Mexicans make up a large part of that number. Gustavo confronts the bogeymen of racism, xenophobia, and ignorance prompted by such demographic changes through answering questions put to him by readers of his ¡Ask a Mexican! column in California's OC Weekly. He challenges readers to find a more entertaining way to understand Mexican culture that doesn't involve a taco-and-enchilada combo. From lighter topics like Latin pop and great Mexican food to more serious issues like immigration and race relations, ¡Ask a Mexican! runs the gamut. Why do Mexicans call white people gringos? Are all Mexicans Catholic? What's the best tequila? Gustavo answers a wide range of legitimate and illegitimate questions, in the hopes of making a few readers angry, making most of us laugh, sparking a greater dialogue, and enhancing cross-cultural understanding.
Author | : Trista Mateer |
Publisher | : Central Avenue Publishing |
Total Pages | : 193 |
Release | : 2019-10-01 |
Genre | : Poetry |
ISBN | : 1771681756 |
Voted one of the best poetry collections of 2019 by readers on Goodreads! Bestselling and Goodreads Choice Award winning poet Trista Mateer takes a magical approach to self-care with her new collection, Aphrodite Made Me Do It. In this empowering and feminist retelling, Mateer transforms the mythology of the goddess into 224 pages of modern poetry and full-color artwork. Broken into sections alternating between the perspective of The Poet and Aphrodite herself, the work within tackles the timeless topic of love--romantic, platonic, and self-love. The collection addresses issues like heartbreak, sexuality, womanhood, trauma, and the restorative power in taking control of your own lore, speaking your truths, and rewriting your origin story. If you let her, by the end of this book, Aphrodite will make you believe in the possibility of your own healing. "If you were only made to be beautiful, we wouldn't have put you down here in the dirt."Perfect for fans of Amanda Lovelace, Nikita Gill, Rupi Kaur, Elizabeth Acevedo, Rick Riordan, and Madeline Miller; or anyone interested in Greek myths, tarot, and Instagram poetry. This is the first book in the Myth & Magick series, which also includes Artemis Made Me Do It and Persephone Made Me Do It.
Author | : Brandon Novak |
Publisher | : Citadel Press |
Total Pages | : 306 |
Release | : 2008 |
Genre | : Biography & Autobiography |
ISBN | : 0806530030 |
Former skateboarder prodigy Novak relates his harrowing tale of drug abuse, addiction, and recovery, in this riveting memoir that details his slide from a dream life to a nightmare existence.