The Victorian Studies Reader

The Victorian Studies Reader
Author: Kelly Boyd
Publisher: Taylor & Francis
Total Pages: 555
Release: 2024-11-01
Genre: History
ISBN: 1040282857

Selected as an 'Outstanding Academic Title' in the 2008 CHOICE awards, The Victorian Studies Reader gathers together, in one volume, some of the key pieces on Victorian history, society and culture. The book draws on new trends in looking at the Victorian Age and includes sections on: periodization politics consumerism intellectual life sexuality empire The Victorian Studies Reader is a rich resource, essential for all those studying this important period of history.

Cooking with the World's Best

Cooking with the World's Best
Author: Janet McLean
Publisher: Allen & Unwin
Total Pages: 324
Release: 2013
Genre: Cooking
ISBN: 1743361319

'Let's Go, Baby-o ' is a fun-filled story for parents, grandparents, teachers and childcare educators to share with babies and young children. This book shows that learning language and playing games go together, encouraging conversations between children and adults to aid the child's development.

Writing the Stage Coach Nation

Writing the Stage Coach Nation
Author: Ruth Livesey
Publisher: Oxford University Press
Total Pages: 257
Release: 2016-09-08
Genre: Literary Criticism
ISBN: 0191082252

Why is it that so many of the best-loved novels of the Victorian era take place not in the steam-powered railway present in which they were published, but in the very recent past? Most works by Dickens, Brontë, Eliot, and Hardy set action neither in the present nor in a definitively historical epoch but rather in a 'just' past of collective memory, a vanishing but still tangible world moving by stage and mail coach. It is easy to overlook the fact that Jane Eyre, Bleak House, and Middlemarch, for example, are in this sense historical novels, recreating places and times that are just slipping from the horizon of here and now. Ruth Livesey brings to the surface the historical consciousness of such novels of the 'just' past and explores how they convey an idea of a national belonging that can be experienced through a sense of local place. The journey by public coach had long been an analogy for the form of the novel as it took shape in the eighteenth century; smooth engineered roads and the rapid circulation of print was one means by which Britain was reimagined as a modern, peaceable, and communicative nation in the aftermath of the Napoleonic wars. But by the later 1840s the end of the stage coach was assured and that made it a highly charged figure of a lost national modernity. In its halts, relays, stops at inns, and crossing points, the stage and mail coach system offered a different experience of mobility and being-in-place—passages of flight and anchoring points—from the vectors of the railway that radiated out from industrial and urban centres. This book opens by examining the writing of the stage coach nation in Walter Scott's fiction and in the work of the radical journalists William Hazlitt and William Cobbett. Livesey suggests that in turning to the 'just' past of the stage coach imaginary, later novels by Dickens, Brontë, and Eliot reach out to the possibility of a nation knitted together by the affect of strongly felt local belonging. This vision is of a communicative nation at its liveliest when the smooth passage of characters and words are interrupted and overset, delivering readers and protagonists to local places, thick with the presence of history writ small.

Cooking with the World's Best

Cooking with the World's Best
Author: Murdoch Books
Publisher: Allen & Unwin
Total Pages: 321
Release: 2012-03-01
Genre: Cooking
ISBN: 1743438419

Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World's Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photographs, quotes and memories. Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and foodies alike.

What Jane Austen Ate and Charles Dickens Knew

What Jane Austen Ate and Charles Dickens Knew
Author: Daniel Pool
Publisher: Simon and Schuster
Total Pages: 422
Release: 2012-10-02
Genre: Education
ISBN: 143914480X

A “delightful reader’s companion” (The New York Times) to the great nineteenth-century British novels of Austen, Dickens, Trollope, the Brontës, and more, this lively guide clarifies the sometimes bizarre maze of rules and customs that governed life in Victorian England. For anyone who has ever wondered whether a duke outranked an earl, when to yell “Tally Ho!” at a fox hunt, or how one landed in “debtor’s prison,” this book serves as an indispensable historical and literary resource. Author Daniel Pool provides countless intriguing details (did you know that the “plums” in Christmas plum pudding were actually raisins?) on the Church of England, sex, Parliament, dinner parties, country house visiting, and a host of other aspects of nineteenth-century English life—both “upstairs” and “downstairs. An illuminating glossary gives at a glance the meaning and significance of terms ranging from “ague” to “wainscoting,” the specifics of the currency system, and a lively host of other details and curiosities of the day.