Discovering Black Vermont
Author | : Elise A. Guyette |
Publisher | : UPNE |
Total Pages | : 234 |
Release | : 2010-07-31 |
Genre | : Social Science |
ISBN | : 1584659084 |
The search for an African American community in rural Vermont
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Author | : Elise A. Guyette |
Publisher | : UPNE |
Total Pages | : 234 |
Release | : 2010-07-31 |
Genre | : Social Science |
ISBN | : 1584659084 |
The search for an African American community in rural Vermont
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2002 |
Genre | : Agriculture |
ISBN | : 9780962806476 |
Photographs and text of farm women?dairy, pigs, sheep, goats, emus, christmas trees, horses, beef cattle, cheese who work the small farm as owners and are passionate about their responsibility to the land, the animals and their community.
Author | : M. D. Usher |
Publisher | : Cambridge University Press |
Total Pages | : 283 |
Release | : 2020-10-15 |
Genre | : History |
ISBN | : 1108879411 |
The Greeks and Romans have been charged with destroying the ecosystems within which they lived. In this book, however, M. D. Usher argues rather that we can find in their lives and thought the origin of modern ideas about systems and sustainability, important topics for humans today and in the future. With chapters running the gamut of Greek and Roman experience – from the Presocratics and Plato to Roman agronomy and the Benedictine Rule – Plato's Pigs brings together unlikely bedfellows, both ancient and modern, to reveal surprising connections. Lively prose and liberal use of anecdotal detail, including an afterword about the author's own experiments with sustainable living on his sheep farm in Vermont, add a strong authorial voice. In short, this is a unique, first-of-its-kind book that is sure to be of interest to anyone working in Classics, environmental studies, philosophy, ecology, or the history of ideas.
Author | : Alice Herdan-Zuckmayer |
Publisher | : New York Review of Books |
Total Pages | : 257 |
Release | : 2017-05-02 |
Genre | : Biography & Autobiography |
ISBN | : 1681370751 |
The charming, return-to-the-land memoir of a refugee family who flees Nazi Germany and finds their true home in the backwoods of rural Vermont Alice and Carl Zuckmayer lived at the center of Weimar-era Berlin. She was a former actor turned medical student, he was a playwright, and their circle of friends included Stefan Zweig, Alma Mahler, and Bertolt Brecht. But then the Nazis took over, and Carl’s most recent success—a play satirizing German militarism—impressed them in all the wrong ways. The couple and their two daughters were forced to flee, first to Austria, then to Switzerland, and finally to the United States. Los Angeles didn’t suit them, neither did New York, but a chance stroll in the Vermont woods led them to Backwoods Farm and the eighteenth-century farmhouse where they would spend the next five years. In Europe, the Zuckmayers were accustomed to servants; in Vermont, they found themselves building chicken coops, refereeing fights between fractious ducks, and caring for temperamental water pipes “like babies.” But in spite of the endless work and the brutal, depressing winters, Alice found that in America she had at last discovered her “native land.” This generous, surprising, and witty memoir, a best seller in postwar Germany, has all the charm of an unlikely romantic comedy.
Author | : Jean-Martin Fortier |
Publisher | : New Society Publisher |
Total Pages | : 243 |
Release | : 2014-03-01 |
Genre | : Technology & Engineering |
ISBN | : 1550925555 |
Grow better not bigger with proven low-tech, human-scale, biointensive farming methods Making a living wage farming without big capital outlay or acreages may be closer than you think. Growing on just 1.5 acres, Jean-Martin and Maude-Helene feed more than 200 families through their thriving CSA and seasonal market stands. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process. The Market Gardener is a compendium of proven horticultural techniques and innovative growing methods. This complete guide is packed with practical information on: Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay; Farming without a tractor and minimizing fossil fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices; Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches. Inspired by the French intensive tradition of maraichage and by iconic American vegetable grower Eliot Coleman, author and farmer Jean-Martin shows by example how to start a market garden and make it both very productive and profitable.
Author | : Teresa M. Mares |
Publisher | : Univ of California Press |
Total Pages | : 238 |
Release | : 2019-04-16 |
Genre | : Social Science |
ISBN | : 0520968395 |
In her timely new book, Teresa M. Mares explores the intersections of structural vulnerability and food insecurity experienced by migrant farmworkers in the northeastern borderlands of the United States. Through ethnographic portraits of Latinx farmworkers who labor in Vermont’s dairy industry, Mares powerfully illuminates the complex and resilient ways workers sustain themselves and their families while also serving as the backbone of the state’s agricultural economy. In doing so, Life on the Other Border exposes how broader movements for food justice and labor rights play out in the agricultural sector, and powerfully points to the misaligned agriculture and immigration policies impacting our food system today.
Author | : Raymond Mungo |
Publisher | : Catapult |
Total Pages | : 170 |
Release | : 2014-06-01 |
Genre | : Fiction |
ISBN | : 1940436044 |
In making her selection for Pharos Editions, Dana Spiotta tells us how drawn she was by the work of Raymond Mungo. "[He] writes . . . about his own joy and his own pain, he is particularly good when he describes the land around him and how it feels on his body." Indeed, if Henry David Thoreau had downed a handful of liberty caps before penning Walden it would have read much like Mungo's Total Loss Farm, a rollicking memoir of the late 1960's back–to–the–earth movement. Written in a limber prose style formed by the tempo of the times, Mungo takes us into the cultural tsunami of a failed radical politics as it broke on the shoals of a drug–fueled personal freedom and washed inland across the farmlands of Vermont, leaving a trail of damage and redemption in its wake. Total Loss Farm attracted widespread critical and commercial attention in 1970, when the "back–to–the–land" hippie commune movement first emerged. The book's first section, "Another Week on the Concord and Merrimack Rivers," appeared as the cover article in the May 1970 issue of Atlantic Monthly. The hardcover first edition from Dutton was quickly followed by paperback editions from Bantam, Avon, and Madrona Publishers, keeping the book in print for several decades. Very recently, Dwight Garner in the New York Times Book Review cited Total Loss Farm as "the best and also the loopiest of the commune books."
Author | : Christopher McGrory Klyza |
Publisher | : University Press of New England |
Total Pages | : 253 |
Release | : 2015-01-06 |
Genre | : Science |
ISBN | : 1611686865 |
In this second edition of their classic text, Klyza and Trombulak use the lens of interconnectedness to examine the geological, ecological, and cultural forces that came together to produce contemporary Vermont. They assess the changing landscape and its inhabitants from its pre-human evolution up to the present, with special focus on forests, open terrestrial habitats, and the aquatic environment. This edition features a new chapter covering from 1995 to 2013 and a thoroughly revised chapter on the futures of Vermont, which include discussions of Tropical Storm Irene, climate change, eco-regional planning, and the resurgence of interest in local food and energy production. Integrating key themes of ecological change into a historical narrative, this book imparts specific information about Vermont, speculates on its future, and fosters an appreciation of the complex synergy of forces that shaped this region. This volume will interest scholars, students, and Vermonters intrigued by the state's long-term natural and human history.
Author | : Richard Brown |
Publisher | : David R. Godine Publisher |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Photography |
ISBN | : 9781567926057 |
In 1968 the photographer Richard Brown fulfilled a romantic childhood dream when he moved to the Northeast Kingdom, a remote corner of Vermont just barely entering the twentieth century. There he encountered a way of life that was fast disappearing, a land of sheep, cattle, work horses, wood-burning stoves, and small family-run farms far removed from the industrial Northeast. Determined to record it before it disappeared, he saw a pastoral vision where, "for the briefest interval, a window opened and the spirit of Vermont's past--granite hills cleared and formed, hard lives lived and lost, struggle and endurance, a harsh land made starkly beautiful by nature and man--was made palpable." He saw the land and also a people whose "endless hours of backbreaking, monotonous work were spent with a quiet ferocity" and who believed their "age-old labors were a struggle waged against time itself - labors that might just hold modernity at bay." And Brown did record it, with an 8 x 10″ large plate view camera. Not only the hauntingly beautiful landscape but also the people who stayed and worked the stubborn hills and "did so with great but fierce attachment." This is a great ode to an America that has passed before our eyes almost without comment or notice. It is a valiant, indeed a brilliant, effort to make the past tangible, to bring it back to life.
Author | : Melissa Pasanen |
Publisher | : Avery |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780670018352 |
Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.