Venetian Taste
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Author | : Adam D. Tihany |
Publisher | : Artabras Publishers |
Total Pages | : 0 |
Release | : 1996-12 |
Genre | : |
ISBN | : 9780896600850 |
This lavishly illustrated cookbook gives the Venetian table its due, establishing it as one of the world's most enticing cuisines. Consisting largely of fresh vegetables and fruits, the bounty of the sea, and herbs and spices, the cooking style incorporates elements from Spanish, Persian, Byzantine, Jewish and other traditions. 100+ recipes. 148 color illustrations.
Author | : Skye McAlpine |
Publisher | : Clarkson Potter |
Total Pages | : 451 |
Release | : 2018-03-20 |
Genre | : Cooking |
ISBN | : 1524760307 |
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Author | : Jeanette Nance Nordio |
Publisher | : Michael Joseph |
Total Pages | : 128 |
Release | : 1988 |
Genre | : Cookery, Italian |
ISBN | : 9780863502040 |
THE TASTE OF VENICE IS BROUGHT TO LIFE WITH A COLLECTION OF AUTHENTIC RECIPES ILLUSTRATED WITH BEAUTIFUL ARTWORK TO EVOKE THE ATMOSPHERE OF ONE OF THE MOST HISTORICAL AND ROMANTIC PLACES IN THE WORLD.
Author | : Roberta Pianaro |
Publisher | : Open Road + Grove/Atlantic |
Total Pages | : 289 |
Release | : 2010-05-04 |
Genre | : Cooking |
ISBN | : 0802197108 |
“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author | : Russell Norman |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 325 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 1608199096 |
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cooking |
ISBN | : 9788877431738 |
In this book, Sally Spector, who is from Chicago and now lives in Venice, takes us on a mouth- watering culinary trip; her historical love affair with food quite literally gives us a taste of Venice.
Author | : Pompeo Molmenti |
Publisher | : |
Total Pages | : 340 |
Release | : 1908 |
Genre | : Venice (Italy) |
ISBN | : |
Author | : William H. McNeill |
Publisher | : University of Chicago Press |
Total Pages | : 353 |
Release | : 2009-11-15 |
Genre | : |
ISBN | : 0226561542 |
In this magisterial history, National Book Award winner William H. McNeill chronicles the interactions and disputes between Latin Christians and the Orthodox communities of eastern Europe during the period 1081–1797. Concentrating on Venice as the hinge of European history in the late medieval and early modern period, McNeill explores the technological, economic, and political bases of Venetian power and wealth, and the city’s unique status at the frontier between the papal and Orthodox Christian worlds. He pays particular attention to Venetian influence upon southeastern Europe, and from such an angle of vision, the familiar pattern of European history changes shape. “No other historian would have been capable of writing a book as direct, as well-informed and as little weighed down by purple prose as this one. Or as impartial. McNeill has succeeded admirably.”—Fernand Braudel, Times Literary Supplement “The book is serious, interesting, occasionally compelling, and always suggestive.”—Stanley Chojnacki, American Historical Review
Author | : Albert Zacher |
Publisher | : |
Total Pages | : 124 |
Release | : 1904 |
Genre | : Art |
ISBN | : |
Author | : Michael Levey |
Publisher | : Yale University Press |
Total Pages | : 296 |
Release | : 1994-01-01 |
Genre | : Art |
ISBN | : 9780300060577 |
From Canaletto to Tiepolo, eighteenth century Venetian painters created brilliant works of art that are now considered to be the last flowering of the long Venetian tradition of painting. This beautiful book provides an introduction to eighteenth century Venetian painting, discussing the various types of painting--portraiture, genre, landscape, history paintings and religious works--as well as the society, patronage and intellectual climate of Venice at this time.