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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1306 |
| Release | : 2022-03-10 |
| Genre | : Reference |
| ISBN | : 1948436744 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : Donna Maurer |
| Publisher | : Temple University Press |
| Total Pages | : 213 |
| Release | : 2010-06-16 |
| Genre | : Health & Fitness |
| ISBN | : 1439905525 |
Vegetarianism seems to be increasing in popularity and acceptance in the United States and Canada, yet, quite surprisingly, the percentage of the population practicing vegetarian diets has not changed dramatically over the past 30 years. People typically view vegetarianism as a personal habit or food choice, even though organizations in North America have been promoting vegetarianism as a movement since the 1850s. This book examines the organizational aspects of vegetarianism and tries to explain why the predominant movement strategies have not successfully attracted more people to adopt a vegetarian identity.Vegetarianism: Movement or Moment? is the first book to consider the movement on a broad scale from a social science perspective. While this book takes into account the unique history of North American vegetarianism and the various reasons why people adopt vegetarian diets, it focuses on how movement leaders' beliefs regarding the dynamics of social change contributes to the selection of particular strategies for attracting people to vegetarianism. In the context of this focus, this book highlights several controversies about vegetarianism that have emerged in nutrition and popular media over the past 30 years.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1337 |
| Release | : 2022-03-07 |
| Genre | : Reference |
| ISBN | : 1948436736 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1991-01 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
| Author | : |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1988-12 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
| Author | : Mindy Cohen |
| Publisher | : Speedy Publishing LLC |
| Total Pages | : 37 |
| Release | : 2013-08-22 |
| Genre | : Health & Fitness |
| ISBN | : 1630222674 |
"The Do's And Don'ts Of The Vegetarian Diet" is a great book for any person that has an interest in finding out as much as they can about the vegetarian diet with a mindset to switch to the diet or simply just to learn a bit more than the basics about it. A lot of people often struggle with the thought of eliminating the consumption of animal products from the diet as they are not fully aware of the various types of vegetarians that exist or even that they can make a gradual transition to vegetarian diet by eliminating the meats one at a time. Making the transition to a vegetarian diet is made easy in this straightforward book by Mindy Cohen.
| Author | : Adam D. Shprintzen |
| Publisher | : UNC Press Books |
| Total Pages | : 286 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 146960891X |
Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921
| Author | : François Mariotti |
| Publisher | : Academic Press |
| Total Pages | : 924 |
| Release | : 2017-05-23 |
| Genre | : Health & Fitness |
| ISBN | : 0128039698 |
Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. - Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups - Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances - Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism - Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
| Author | : Henry Stephens Salt |
| Publisher | : Kessinger Publishing |
| Total Pages | : 136 |
| Release | : 1906 |
| Genre | : Cooking |
| ISBN | : |
The Logic of Vegetarianism: Essays and Dialogues is a book written by Henry Stephens Salt in 1906. It is a collection of essays and dialogues that argue for the ethical and practical reasons for adopting a vegetarian lifestyle. The book is divided into two parts, with the first part discussing the moral and philosophical arguments for vegetarianism, while the second part focuses on the practical aspects of vegetarianism, such as nutrition and cooking.Throughout the book, Salt argues that the consumption of meat is not only unnecessary for human health, but also morally wrong due to the cruelty and exploitation involved in animal agriculture. He also critiques the arguments made by those who defend meat-eating, such as the idea that humans are biologically designed to eat meat, and argues that vegetarianism is a more rational and compassionate choice.The dialogues in the book are written in a conversational style, with Salt engaging in debates with fictional characters who represent different perspectives on vegetarianism. These dialogues provide a lively and engaging way to explore the various arguments for and against vegetarianism.Overall, The Logic of Vegetarianism is a thought-provoking and persuasive book that continues to be relevant today, as more and more people are turning to vegetarianism for ethical, environmental, and health reasons.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
| Author | : |
| Publisher | : |
| Total Pages | : 104 |
| Release | : 1990-12 |
| Genre | : |
| ISBN | : |
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
