Vegetarian Asian
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| Author | : Jeeca Uy |
| Publisher | : Page Street Publishing |
| Total Pages | : 398 |
| Release | : 2021-08-31 |
| Genre | : Cooking |
| ISBN | : 1645672816 |
Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
| Author | : Hsiao-Ching Chou |
| Publisher | : Sasquatch Books |
| Total Pages | : 563 |
| Release | : 2018-01-30 |
| Genre | : Cooking |
| ISBN | : 1632171244 |
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
| Author | : Vegetarian Times Magazine |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9780028619835 |
The first cookbook of its kind--a collection of recipes for all meatless Asian dishes--"Vegetarian Times Low-Fat & Fast Asian" covers everything from stir-fries and noodle dishes to Thai food and sushi. Every dish featured can be prepared in 20 to 30 minutes, and each recipe includes a complete nutritional breakdown. 30 line drawings. Satellite media tour.
| Author | : Patricia Tanumihardja |
| Publisher | : Tuttle Publishing |
| Total Pages | : 429 |
| Release | : 2017-03-28 |
| Genre | : Cooking |
| ISBN | : 1462919189 |
| Author | : Thidavadee Camsong |
| Publisher | : Barron's Educational Series |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookery, Asian |
| ISBN | : 9780764100253 |
Fifty-nine delightful meatless recipes will appeal also to non-vegetarians who love stir-fry cooking and exotic vegetable side dishes. Recipes include soups, stir-fry veggies, salads, tofu, rice, and noodle dishes for a multi-national variety. Inside covers and gatefolds describe utensils, equipment, and Asian ingredients. 40 full-color illustrations.
| Author | : Sasha Gill |
| Publisher | : The Experiment + ORM |
| Total Pages | : 478 |
| Release | : 2019-03-05 |
| Genre | : Cooking |
| ISBN | : 1615195645 |
Food blogger and social media foodie Sasha Gill provides a vibrant tour of Asian cuisines in ninety easy-to-prepare, healthy vegan recipes. When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad Thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based—as well as easy, affordable, and delicious! Here are: Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis Can’t-believe-it’s-vegan twists: Tandoori cauliflower “wings,” pineapple fried rice, jackfruit biryani, “butter chicken,” a sushi feast to feed a crowd Mix-and-match pairings: Combine leftovers for your own take on Asian fusion. Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure—from the comfort of your kitchen. “A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products.” —Sahara Rose Ketabi, author of Eat Feel Fresh “I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens.” —Maggie Zhu, founder of Omnivore’s Cookbook “[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions . . . The vegan substitutes are amazingly creative and true to the original . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste.” —Booklist (Starred Review)
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : . Periplus Editors |
| Publisher | : Tuttle Publishing |
| Total Pages | : 132 |
| Release | : 2012-08-07 |
| Genre | : Cooking |
| ISBN | : 1462909027 |
With its clear defined photos and easy to read recipes, Quick & Easy Asian Vegetarian Recipes contains everything you need to know to create over 60 delicious and authentic vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Quick & Easy Asian Vegetarian Recipes features recipes for curries, stews, soups, noodles, rice, bread, salads, vegetables, stir-fries, tofu, and desserts. Recipes include: Eggplant curry Shaved ice with palm sugar syrup Red rice with coconut Bean sprouts with sesame garlic dressing Okra with tangy ginger dressing Garlic ginger eggplant stir-fry Stir-fried tofu with ginger and mushrooms Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
| Author | : Hannah Che |
| Publisher | : Clarkson Potter |
| Total Pages | : 477 |
| Release | : 2022-09-13 |
| Genre | : Cooking |
| ISBN | : 0593139712 |
JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
| Author | : Joy Yuan |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : |
| Release | : 2020-09-24 |
| Genre | : Cooking |
| ISBN | : 9814928038 |
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
