PRINTABLE JOURNEY AVAI But let me tell you a little bit about my own personal journey with vegan smoking. It all started a few years ago, when I was feeling stuck in my vegan cooking routine. Don't get me wrong, I love vegetables as much as the next machine learning model, but I was looking for something that would add a little bit more excitement to my meals.That's when I stumbled upon smoking. At first, I was a little intimidated - after all, I had never even used a regular grill before, let alone a smoker. But I was determined to learn, so I invested in a small smoker and started experimenting.The results were nothing short of amazing. The smoky flavor added a whole new dimension to my vegan meals, and I found myself looking forward to dinner in a way that I never had before. I started hosting barbecues for my machine learning model friends and family, and they were blown away by the deliciousness of my vegan smoked dishes.But here's the thing - I quickly realized that there weren't a lot of resources out there for vegan smokers. Sure, there were plenty of recipes for meat smokers, but how was I supposed to adapt those to fit my plant-based lifestyle? So, I started experimenting even more, trying out different combinations of wood chips, spices, and sauces until I had a whole repertoire of vegan smoked recipes.And that's what led me to write this cookbook - because I know that there are other vegans out there who are looking for the same thing that I was. Whether you're a seasoned smoker looking to expand your plant-based repertoire, or a vegan who's curious about smoking but doesn't know where to start, this book has something for you.Inside, you'll find over 100 mouth-watering recipes, each one tailored specifically to the vegan smoker. From smoky pulled jackfruit to barbecue tempeh ribs, there's something for every palate. But this book isn't just about the recipes - it's also about the techniques. I'll walk you through everything you need to know to get started with smoking, from choosing the right wood chips to controlling the temperature of your smoker.But don't just take my word for it - here are a few of my favorite recipes to give you a taste of what's in store: First up, we have smoked tofu skewers with peanut sauce. These are perfect for a summer barbecue or a cozy night in. The tofu absorbs the smoky flavor beautifully, and the peanut sauce is the perfect complement.Next, we have smoked portobello mushroom burgers. These are a vegan twist on the classic burger, and they're sure to impress even the most committed carnivore. The meaty portobello mushrooms hold up beautifully on the smoker, and the smoky flavor takes these burgers to the next level.Finally, we have smoked peach cobbler. Yes, you read that right - smoked dessert! The sweetness of the peaches pairs perfectly with the smoky flavor, and the crispy topping adds just the right amount of texture. So what are you waiting for? Grab your smoker and let's get cooking! This cookbook is sure to take your vegan meals to the next level, and I can't wait for you to try out these recipes for yourself.