Vanilla
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| Author | : Billy Merrell |
| Publisher | : Scholastic Inc. |
| Total Pages | : 304 |
| Release | : 2017-10-10 |
| Genre | : Young Adult Fiction |
| ISBN | : 1338100939 |
A bold, groundbreaking novel about coming out, coming into your own, and coming apart. Vanilla and Hunter have been dating since seventh grade. They came out together, navigated middle school together, and became that couple in high school that everyone always sees as a couple. There are complications and confusions, for sure. But most of all, they love each other.As high school goes, though, and as their relationship deepens, some cracks begin to show. Hunter thinks they should be having sex.Vanilla isn't so sure. Hunter doesn't mind hanging out with loud, obnoxious friends.Vanilla would rather avoid them. If they're becoming different people, can they be the same couple?Falling in love is hard.Staying in love is harder.
| Author | : Patricia Rain |
| Publisher | : Tarcher |
| Total Pages | : 390 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : |
A history of the world's favorite scent and flavor looks at the diverse impact of vanilla on the worlds of medicine, psychology, politics, and food, tracing the history of vanilla through the centuries and offering a variety of insights, trivia, lore, and recipes.
| Author | : Eric Odoux |
| Publisher | : CRC Press |
| Total Pages | : 603 |
| Release | : 2010-07-20 |
| Genre | : Science |
| ISBN | : 1439857806 |
Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique
| Author | : Sarah Kieffer |
| Publisher | : Penguin |
| Total Pages | : 467 |
| Release | : 2016-11-08 |
| Genre | : Cooking |
| ISBN | : 0143194275 |
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
| Author | : Rosa Abreu-Runkel |
| Publisher | : Reaktion Books |
| Total Pages | : 151 |
| Release | : 2020-09-17 |
| Genre | : Cooking |
| ISBN | : 1789143411 |
Intoxicating and evocative, vanilla is so much more than a spice rack staple. It is a flavor that has defined the entire world—and its roots reach deep into the past. With its earliest origins dating back seventy million years, the history of vanilla begins in ancient Mesoamerica and continues to define and enhance today’s traditions and customs. It has been used by nearly every culture as a spice, a perfume, and even a potent aphrodisiac, while renowned figures from Louis XIV to Casanova and Thomas Jefferson have been captivated by its aroma and taste. Featuring recipes, facts, and fables, Vanilla unravels the delightfully rich history, mystery, and essence of a flavor that reconnects us to our own heritage.
| Author | : Daphna Havkin-Frenkel |
| Publisher | : John Wiley & Sons |
| Total Pages | : 524 |
| Release | : 2018-09-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1119377277 |
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
| Author | : Chae Strathie |
| Publisher | : Scholastic UK |
| Total Pages | : 36 |
| Release | : 2016-04-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1407163159 |
A deliciously funny new picture book by Scottish Children's Book Award winner Chae Strathie and Waterstones Children's Book Prize winner Nicola O' Byrne. When the animals visit Little Sam Sundae's ice cream shop on Jellybean Street they have some unusual requests. Sam whips up blue cheese sundae for Mouse and a worm cornet for Hen. Finally, it's Gorilla's turn to order but all he wants is plain old vanilla. Licking their lips, the other animals realise that Gorilla has made the best choice, after all. Luckily for them, gorillas love sharing!
| Author | : Ken Cameron |
| Publisher | : Timber Press |
| Total Pages | : 213 |
| Release | : 2012-01-06 |
| Genre | : Gardening |
| ISBN | : 1604693215 |
With more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
| Author | : Mona Kabbani |
| Publisher | : |
| Total Pages | : 392 |
| Release | : 2021-03-10 |
| Genre | : |
| ISBN | : |
Who knew innocence could cause so much death? The cure for the sick is in the Devil's blood. He invests this magic in the children. One child's life saved in exchange for a sacrifice. And parents are eager to sacrifice. But what happens when the Devil comes across a child he cannot find the will to return? A child he wishes to keep. Vanilla sits in the concrete room-the one she has lived in since she can remember-and smiles when the Devil enters. She reaches her arms out, lets him cradle her against his chest, and calls him Daddy. Daddy fills her mind with nightmares of the Outside. With all its creatures, lurking, waiting to steal her from him. And she dreams of staying with him forever. But forever is infeasible. That is, until the Devil makes his own sacrifice. Vanilla is the dark, psychological novel debut from Mona Kabbani. Slated for publication on March 13th, 2021, the New Moon. About the Author Mona Kabbani is a horror fan, writer, and reviewer obsessed with psychology and the human condition. She emulates the conflict of the good versus the bad and all of the in between in her work while providing an entertainingly horrifying experience. She is a Lebanese immigrant living the American dream in New York City where much of her writing is inspired. You can follow her on Instagram @moralityinhorror for more and sign up to her mailing list on her website, www.moralityinhorror.com.
| Author | : Steve Van Remortel |
| Publisher | : Greenleaf Book Group |
| Total Pages | : 297 |
| Release | : 2012-10-16 |
| Genre | : Business & Economics |
| ISBN | : 1608323889 |
If you are like most business owners and leaders today, you feel stuck working constantly “in” your business, for little return. Profit guru Steve Van Remortel has the solution. The Stop Selling Vanilla Ice Cream process offers an easy-to-follow strategic planning and talent development methodology that leads to real differentiation and a high-performance team ready to deliver it. You will discover the answer to the most important strategic question: Why will a customer choose you over a competitor? Steve’s unique planning methodologies address the business fundamentals of strategy and talent concurrently, because optimizing both leads to individual, team, and organizational performance breakthroughs. Using the unique code found in the book, you will have access to a detailed online assessment that clearly identifies your behavioral style, workplace motivators, and soft skills. Applying the assessment within your teams creates a foundation for a talent management system to help you develop and retain the people you need to implement your strategy. Utilizing the tools and templates on the website, you can implement the process into your organization by following the inspiring true story of Connecting Cultures. Over ninety percent of Steve’s hundreds of clients experience an increase in sales and profits in the first year after completing the process. Those same results and the process to create them are now available to you. It’s time to stop selling vanilla ice cream.
