Usda Yield Grades For Beef Classic Reprint
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Author | : U. S. Agricultural Marketing Service |
Publisher | : Forgotten Books |
Total Pages | : 26 |
Release | : 2017-10-27 |
Genre | : |
ISBN | : 9781528527705 |
Excerpt from Usda Yield Grades for Beef The value of a beef carcass depends chiefly upon two fac tors - the quality of the meat and the amount of salable meat the carcass will yield, particularly the yield of the high-value, preferred retail cuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : U. S. AGRICULTURAL MARKETING. SERVICE |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033707289 |
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 19 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 68 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : U. S. Agricultural Marketing Service |
Publisher | : Forgotten Books |
Total Pages | : 28 |
Release | : 2018-03-20 |
Genre | : Business & Economics |
ISBN | : 9780365046240 |
Excerpt from Federal Beef Grading Revisions have been made in the early grade classifications to keep them in line with consumer demands and production practices. The tentative standards were first revised in 1923, when Federal grading was started as a special service to. United States Steamship Lines. And in 1926, after numerous public hearings, they were further revised and were issued as the official United States standards for grades of carcass beef. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : United States Department Of Agriculture |
Publisher | : Forgotten Books |
Total Pages | : 28 |
Release | : 2017-10-27 |
Genre | : |
ISBN | : 9781528127332 |
Excerpt from Official United States Standards for Grades of Carcass Beef Standards for the Grades of Carcass Beef and published in Service and Regulatory Announcements No. 99 These standards provided the basis for grading when the voluntary beef grading and stamping service was begun in May 1927. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Rhonda Kay Miller |
Publisher | : |
Total Pages | : 128 |
Release | : 1982 |
Genre | : Beef |
ISBN | : |
Author | : U.S. Dept. of Agriculture. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 35 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : Richard J. Epley |
Publisher | : |
Total Pages | : 8 |
Release | : 1990 |
Genre | : |
ISBN | : |