USDA Yield Grades for Beef
Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
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Author | : United States. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 20 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : U. S. AGRICULTURAL MARKETING. SERVICE |
Publisher | : |
Total Pages | : 0 |
Release | : 2018 |
Genre | : |
ISBN | : 9781033707289 |
Author | : U. S. Agricultural Marketing Service |
Publisher | : Forgotten Books |
Total Pages | : 24 |
Release | : 2017-10-27 |
Genre | : |
ISBN | : 9780265834312 |
Excerpt from Usda Yield Grades for Beef The value of a beef carcass depends chiefly upon two fac tors - the quality of the meat and the amount of salable meat the carcass will yield, particularly the yield of the high-value, preferred retail cuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : United States. Agricultural Marketing Service |
Publisher | : |
Total Pages | : 19 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : U.S. Dept. of Agriculture. Food Safety and Quality Service |
Publisher | : |
Total Pages | : 35 |
Release | : 1967 |
Genre | : |
ISBN | : |
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 68 |
Release | : 1978 |
Genre | : Beef |
ISBN | : |