Fat Content and Composition of Animal Products
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 256 |
| Release | : 1976-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309024404 |
Usda Grades For Pork Carcasses Classic Reprint
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Standards and Labeling Policy Book
| Author | : United States. Food Safety and Inspection Service. Standards and Labeling Division |
| Publisher | : |
| Total Pages | : 366 |
| Release | : 1991 |
| Genre | : Food |
| ISBN | : |
Meat and Poultry Inspection Manual
| Author | : United States. Animal and Plant Health Inspection Service |
| Publisher | : |
| Total Pages | : 408 |
| Release | : 1985 |
| Genre | : Meat inspection |
| ISBN | : |
Designing Foods
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 384 |
| Release | : 1988-02-01 |
| Genre | : Medical |
| ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Food Standards and Labeling Policy Book
| Author | : United States. Food Safety and Inspection Service. Regulatory Programs |
| Publisher | : |
| Total Pages | : 326 |
| Release | : 1996 |
| Genre | : Food |
| ISBN | : |
Livestock's Long Shadow
| Author | : Henning Steinfeld |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 418 |
| Release | : 2006 |
| Genre | : Business & Economics |
| ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
