U.S. Import Statistics for Fishery and Marine-Related Commodities

U.S. Import Statistics for Fishery and Marine-Related Commodities
Author: Kevin M. Yokoyama
Publisher: Transaction Publishers
Total Pages: 292
Release: 1989
Genre: Business & Economics
ISBN: 9780887382666

This reference work presents six years (1981—86) of import data on fishery and marine-related commodities. For each commodity, annual statistics are listed for the quantity imported; the free-alongside-ship (f.a.s.) value; the cost insurance and freight (c.i.f.) value; and the import charges. Dates are aggre­gated by the country of origin, region of unloading, and method of transporta­tion. Overall annual summaries are also included. Import statistics were obtained from the U.S. Department of Commerce, Bu­reau of the Census, which collects data based on commodity descriptions in Tariff Schedules of the United States Annotated (TSUSA), an official publica­tion of the U.S. International Trade Commission. When the TSUSA de­scription provides sufficient informa­tion to identify the specific fish or shellfish, data are grouped by type of fish or shellfish along with the related commodity data. Thirty-one types of fish and eleven shellfish are included. A separate section is included for fishery and marine-related commodities not specific to a particular species. The book includes three indexes: (1) an al­phabetical listing of fish used in the import statistics together with related products; (2) an alphabetical listing of commodities by country of origin; and (3) a listing of the TSUSA commodity descriptions together with the fish or end-use category under which data for that commodity are categorized.

Importing Into the United States

Importing Into the United States
Author: U. S. Customs and Border Protection
Publisher:
Total Pages: 0
Release: 2015-10-12
Genre: Education
ISBN: 9781304100061

Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.

CITES and the sea

CITES and the sea
Author: Pavitt, A., Malsch, K., King, E., Chevalier, A., Kachelriess, D., Vannuccini, S., Friedman, K.
Publisher: Food & Agriculture Org.
Total Pages: 118
Release: 2021-01-27
Genre: Technology & Engineering
ISBN: 9251338779

Fish and fish products are amongst the most highly traded food items in the world today, with most of the world’s countries reporting some fish trade. This assessment of commercial trade in CITES-listed marine species occurs within a broader context of globalization and a more general rapid expansion of the international trade in fish and fish products. It summarizes ten years (2007–2016) of trade in a subset of commercially exploited marine taxa listed in CITES Appendix II. We examine both CITES trade data reporting processes (including information on the practical elements of reporting by CITES Parties) and analyse CITES trade records. The analysis shows how, for Appendix II CITES-listed marine species, the overall number of direct export transactions reported by CITES Parties has increased sevenfold during 1990–2016 and how trade for each CITES-listed marine species sub-group has changed through time. An assessment is made, with assistance from species and trade experts, on the strengths and challenges of collating and reporting on trade in CITES-listed marine species. Additional datasets of relevance to marine species trade are highlighted, and recommendations for further refining and improving CITES trade reporting for marine species are provided.

Sustaining Marine Fisheries

Sustaining Marine Fisheries
Author: National Research Council
Publisher: National Academies Press
Total Pages: 189
Release: 1999-03-19
Genre: Technology & Engineering
ISBN: 0309055261

Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.