Up in the Old Hotel

Up in the Old Hotel
Author: Joseph Mitchell
Publisher: Vintage
Total Pages: 738
Release: 2015-07-15
Genre: Literary Collections
ISBN: 1101971304

Saloon-keepers and street preachers, gypsies and steel-walking Mohawks, a bearded lady and a 93-year-old “seafoodetarian” who believes his specialized diet will keep him alive for another two decades. These are among the people that Joseph Mitchell immortalized in his reportage for The New Yorker and in four books—McSorley's Wonderful Saloon, Old Mr. Flood, The Bottom of the Harbor, and Joe Gould's Secret—that are still renowned for their precise, respectful observation, their graveyard humor, and their offhand perfection of style. These masterpieces (along with several previously uncollected stories) are available in one volume, which presents an indelible collective portrait of an unsuspected New York and its odder citizens—as depicted by one of the great writers of this or any other time.

Joe Gould's Secret

Joe Gould's Secret
Author: Joseph Mitchell
Publisher: Open Road Media
Total Pages: 110
Release: 2016-01-26
Genre: Biography & Autobiography
ISBN: 1504026616

The story of a notorious New York eccentric and the journalist who chronicled his life: “A little masterpiece of observation and storytelling” (Ian McEwan). Joseph Mitchell was a cornerstone of the New Yorker staff for decades, but his prolific career was shattered by an extraordinary case of writer’s block. For the final thirty-two years of his life, Mitchell published nothing. And the key to his silence may lie in his last major work: the biography of a supposed Harvard grad turned Greenwich Village tramp named Joe Gould. Gould was, in Mitchell’s words, “an odd and penniless and unemployable little man who came to this city in 1916 and ducked and dodged and held on as hard as he could for over thirty-five years.” As Mitchell learns more about Gould’s epic Oral History—a reputedly nine-million-word collection of philosophizing, wanderings, and hearsay—he eventually uncovers a secret that adds even more intrigue to the already unusual story of the local legend. Originally written as two separate pieces (“Professor Sea Gull” in 1942 and then “Joe Gould’s Secret” twenty-two years later), this magnum opus captures Mitchell at his peak. As the reader comes to understand Gould’s secret, Mitchell’s words become all the more haunting. This ebook features an illustrated biography of Joseph Mitchell including rare images from the author’s estate.

Storeys from the Old Hotel

Storeys from the Old Hotel
Author: Gene Wolfe
Publisher: Macmillan
Total Pages: 356
Release: 1995-12-15
Genre: Fiction
ISBN: 9780312890490

The World Fantasy Award-winning volume, in its first paperback edition. This brilliant collection of 31 remarkable stories from the past two decades contains many of Wolfe's most appealing and accessible works. "A fine collection that showcases the wide range of Wolfe's weird and wonderful talent".--Kirkus Reviews.

The Bottom of the Harbor

The Bottom of the Harbor
Author: Joseph Mitchell
Publisher: Pantheon
Total Pages: 321
Release: 2008-07-01
Genre: History
ISBN: 0307377636

On the centennial of Joseph Mitchell's birth, here is a new edition of the classic collection containing his most celebrated pieces about New York City. Fifty years after its original publication, The Bottom of the Harbor is still considered a fundamental New York book. Every story Mitchell tells, every person he introduces, every scene he describes is illuminated by his passion for the eccentrics and eccentricities of his beloved adopted city. All of the pieces here are connected in one way or another--some directly, some with a kind of mysterious circuitousness--to New York's fabled waterfront, the terrain that Mitchell brilliantly made his own. They tell of a life that has passed--of vacant hotel rooms, deserted communities, once-thriving fishing areas that are now polluted and studded with wrecks. Included are "Up in the Old Hotel," a portrait of Louis Morino, the proprietor of a restaurant called (to his disgust) Sloppy Louie's; "The Rats on the Waterfront," which has inspired countless writers to attempt portraits of these most demonized New Yorkers; and "Mr. Hunter's Grave," widely considered to be the finest single piece of nonfiction to have ever appeared in the pages of The New Yorker. Here is the essential work of a legendary writer.

Rare Books Uncovered

Rare Books Uncovered
Author: Rebecca Rego Barry
Publisher: Voyageur Press (MN)
Total Pages: 267
Release: 2018-02-27
Genre: Antiques & Collectibles
ISBN: 0760361576

"Discoveries of rare and collectible books are chronicled in stories from both casual and die-hard book collectors" --

Southern Writers

Southern Writers
Author: Joseph M. Flora
Publisher: LSU Press
Total Pages: 498
Release: 2006-06-21
Genre: Reference
ISBN: 0807131237

This new edition of Southern Writers assumes its distinguished predecessor's place as the essential reference on literary artists of the American South. Broadly expanded and thoroughly revised, it boasts 604 entries-nearly double the earlier edition's-written by 264 scholars. For every figure major and minor, from the venerable and canonical to the fresh and innovative, a biographical sketch and chronological list of published works provide comprehensive, concise, up-to-date information. Here in one convenient source are the South's novelists and short story writers, poets and dramatists, memoirists and essayists, journalists, scholars, and biographers from the colonial period to the twenty-first century. What constitutes a "southern writer" is always a matter for debate. Editors Joseph M. Flora and Amber Vogel have used a generous definition that turns on having a significant connection to the region, in either a personal or literary sense. New to this volume are younger writers who have emerged in the quarter century since the dictionary's original publication, as well as older talents previously unknown or unacknowledged. For almost every writer found in the previous edition, a new biography has been commissioned. Drawn from the very best minds on southern literature and covering the full spectrum of its practitioners, Southern Writers is an indispensable reference book for anyone intrigued by the subject.

Twain's Feast

Twain's Feast
Author: Andrew Beahrs
Publisher: Penguin
Total Pages: 325
Release: 2010-06-24
Genre: Biography & Autobiography
ISBN: 1101434813

One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.

Savoring Gotham

Savoring Gotham
Author:
Publisher: Oxford University Press
Total Pages: 793
Release: 2015-11-11
Genre: Travel
ISBN: 0190263636

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 100
Release: 1992-08-03
Genre:
ISBN:

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Walking New York

Walking New York
Author: Stephen Miller
Publisher: Fordham Univ Press
Total Pages: 272
Release: 2014-12-01
Genre: History
ISBN: 0823263177

THE NEW YORK OBSERVER: ONE OF THE TOP 10 BOOKS FOR FALL It’s no wonder that New York has always been a magnet city for writers. Manhattan is one of the most walkable cities in the world. While many novelists, poets, and essayists have enjoyed long walks in New York, not all of them have had favorable impressions. Addressing an endlessly appealing subject, Walking New York is a study of twelve American writers and several British writers who walked the streets of New York and wrote about their impressions of the city in fiction, nonfiction, and poetry. Seen through the eyes of Walt Whitman, Herman Melville, William Dean Howells, Jacob Riis, Henry James, Stephen Crane, Theodore Dreiser, James Weldon Johnson, Alfred Kazin, Elizabeth Hardwick, Colson Whitehead, and Teju Cole, almost all the works in Walking New York are about Manhattan, with only Whitman and Kazin writing about Brooklyn. Though the writers were often irritated, disturbed, and occasionally shocked by what they saw on their walks, they were still fascinated by the city William Dean Howells called “splendidly and sordidly commercial” and Cynthia Ozick called “faithfully inconstant, magnetic, man-made, unnatural—the synthetic sublime.” In this idiosyncratic guidebook to New York, celebrated writers ruminate on questions that are still hotly debated to this day: the pros and cons of capitalism and the impact of immigration. Many imply that New York is a bewildering text that is hard to make sense of. Returning to New York after an absence of two decades, Henry James loathed many things about “bristling” New York, while native New Yorker Walt Whitman both celebrated and criticized “Mannahatta” in his writings. Combining literary scholarship with urban studies, Walking New York reveals how this crowded, dirty, noisy, and sometimes ugly city gave these “restless analysts” plenty of fodder for their craft.