University of California Publications in Agricultural Sciences

University of California Publications in Agricultural Sciences
Author: Berkeley University Of California
Publisher: Sagwan Press
Total Pages: 698
Release: 2015-08-22
Genre:
ISBN: 9781297978470

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

University of California Publications in Agricultural Sciences (Classic Reprint)

University of California Publications in Agricultural Sciences (Classic Reprint)
Author: University Of California
Publisher: Forgotten Books
Total Pages: 702
Release: 2018-02-14
Genre: Business & Economics
ISBN: 9780484023733

Excerpt from University of California Publications in Agricultural Sciences Soil No. 3. Sandy alluvial loam, from Davis, California. Samples were taken from a wheat field at the University Farm, only to a depth of ten feet. This soil is well supplied with phosphoric acid, potash and lime, but rather poor in humus and nitrogen. The sand is of a coarse nature and becomes rapidly coarser, descending from the first foot down to the twelfth, where it is found as very coarse sand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

University of California Publications in Agricultural Sciences, 1917-1919, Vol. 3 (Classic Reprint)

University of California Publications in Agricultural Sciences, 1917-1919, Vol. 3 (Classic Reprint)
Author: Charles B. Lipman
Publisher: Forgotten Books
Total Pages: 666
Release: 2018-03-24
Genre: Business & Economics
ISBN: 9780365534037

Excerpt from University of California Publications in Agricultural Sciences, 1917-1919, Vol. 3 A survey of the soil and climatic conditions of California soon revealed the fact that most of our grasses, the seed of which is now procurable on the market, could not establish themselves and produce a strong sod on lands not susceptible of irrigation. Over large areas of the state. There are good soils receiving moisture only in the form of rain on which there is no green pasturage for stock soon after the rains cease. This condition may set in as early in the season as May 1, and may continue during some seasons into November or even December. Therefore a perennial grass that will withstand the winter temperatures as well as the long, dry season in the great central valleys would be of great value to the live-stock industry of California. Recent investigations and experiments lead me to believe that I have found such a grass. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.