United States Wineries Wine Making Industry Jobs Wages Report
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Author | : United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee |
Publisher | : |
Total Pages | : 160 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : |
Author | : Marissa A. Ross |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author | : Mike Veseth |
Publisher | : Rowman & Littlefield |
Total Pages | : 237 |
Release | : 2022-07-01 |
Genre | : Cooking |
ISBN | : 1538163845 |
Here’s the inside scoop on the wine world. Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. This is the battle for the future of wine—and for its soul. The fight isn't just over bottles bought and sold, however; power and taste are also at stake. Who will call the shots in the wine market of the future? Who will set the price? Whose palate will prevail? Veseth masterfully brings all of these questions together in the only book on the wine business written for all lovers of wine. Wine Wars II begins by exploring wine globalization, where readers follow “Missionaries, Migrants, and Market Reforms” to faraway New Zealand and learn how to unlock the secrets of their local retail “Wine Wall” by mastering the “DaVino Code.” Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Readers must decide if they are Martians or Wagnerians, consider why “They Always Buy the Ten Cent Wine,” and then probe the puzzle of “Outlaws, Prisoners, and the Great Escape.” Who stands in the way of the global wine market's assault on wine's very soul? The“Revenge of the Terroirists!” Resistance is not futile, because 'We Are All Terroirists Now,” but that doesn't mean the future of wine is secure. A final section explores “Wine's Triple Crisis,” environmental crisis plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it. Each section of Wine Wars II ends with a suggested wine tasting that invites readers to experience the book's ideas and arguments with all their senses by sampling a few carefully chosen wines. Can the soul of wine survive – and thrive – in this unfriendly environment? You'll have to read Wine Wars II to find out!
Author | : New South Wales. Department of Agriculture |
Publisher | : |
Total Pages | : 772 |
Release | : 1919 |
Genre | : Agriculture |
ISBN | : |
Author | : Pat Brawley |
Publisher | : |
Total Pages | : 126 |
Release | : 1994 |
Genre | : Viticulture |
ISBN | : |
Author | : Mike Veseth |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 243 |
Release | : 2013-07-17 |
Genre | : Business & Economics |
ISBN | : 1442219246 |
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Author | : Thomas Lyson |
Publisher | : Routledge |
Total Pages | : 424 |
Release | : 2018-05-04 |
Genre | : Political Science |
ISBN | : 0429983018 |
Under the Blade: The Conversion of Agricultural Landscapes examines the patterns, causes, and consequences of current land use decisions in the United States, particularly the conversion of farmland to housing, roads, and other development. Changes in land use are the result of complex interactions among law, economics, landscape characteristics, social and political forces, ethics, and aesthetics. By examining farmland loss from each of these perspectives, and then integrating the results into policy recommendations, Under the Blade makes an important contribution to the ongoing debate on the optimal use of a finite resourceland. }In 1998, the last farm in Des Plaines, Illinois was subdivided. Seven acres along the Niobrara River in north-central Nebraska sold for USD5700 per acre, twenty times the price for agricultural use. Waukesha County, Wisconsin, although still largely in agriculture, has been almost entirely zoned for small lot subdivisions. Nationwide, the cumulative effect of thousands of individual land use decisions is an orgiastic devouring of the countryside that consumes at least 1.4 million acres of rural land each year, and fragments a much larger area. The effects on landscape functions include loss of agricultural production, water pollution, increases in local runoff and flooding, loss of habitat and biodiversity, and the loss of natural beauty. In exchange we get malls, retail strips, and an ugly sprawl that degrades people and community. How have we come to this, and more importantly, how might we find a better, sustainable approach to the use of land? Land use decisions are the result of complex interactions among law, economics, landscape characteristics, population growth, social and political forces, ethics, and aesthetics. Under the Blade: The Conversion of Agricultural Landscapes examines the loss of farmland and other rural lands from each of these perspectives, and shows how interactions among different factors greatly complicate sustainable land management. Included throughout the seven main chapters of the book are descriptions of some of the tools and strategies that can be used to preserve farmland and guide development. The application of these tools is illustrated by 22 case studies of towns and regions throughout the United States, each with a somewhat different challenge, response, and degree of success (or failure).Dietrich Bonhoeffer, a Protestant theologian hanged by the Nazis in 1945, stated that the ultimate test of a moral society is the kind of world that it leaves to its children. Our current choices in the use of the land are among the most important factors shaping that future world, and Under the Blade demonstrates that the quality of that future is far from certain.
Author | : New South Wales. Department of Agriculture |
Publisher | : |
Total Pages | : 560 |
Release | : 1919 |
Genre | : Agriculture |
ISBN | : |
Author | : Jeffrey L. Lamy |
Publisher | : Board and Bench Publishing |
Total Pages | : 377 |
Release | : 2015-12-01 |
Genre | : Cooking |
ISBN | : 1935879650 |
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
Author | : United States. Congress. House. Committee on Interstate and Foreign Commerce |
Publisher | : |
Total Pages | : 1606 |
Release | : 1972 |
Genre | : Interstate commerce |
ISBN | : |