The U.S. History Cookbook

The U.S. History Cookbook
Author: Karen E. D'Amico
Publisher: John Wiley & Sons
Total Pages: 199
Release: 2003-01-24
Genre: Juvenile Nonfiction
ISBN: 0471136026

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

A Taste of History Cookbook

A Taste of History Cookbook
Author: Walter Staib
Publisher: Grand Central Publishing
Total Pages: 304
Release: 2019-05-07
Genre: Cooking
ISBN: 1538746670

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.

Historical Reenactor's Cookbook

Historical Reenactor's Cookbook
Author: Jamie Coniston
Publisher:
Total Pages: 155
Release: 2021-09-19
Genre:
ISBN:

Are you looking for a historical cookbook to prepare recipes from every era and leave everyone speechless? Do you want to taste and learn about the culinary world of the Re-enactors and carry on this legendary tradition? Do you want your cooking to echo for eternity? The Reenactor tradition has been gathering people of all ages, sexes, and nations for several centuries, smoothing out any socio-cultural inequality. Food is a fundamental component of any event and must be appropriate to the historical era to which the event refers. The fifth-generation descendant of the first Re-enactor Lord James Dunn of Coniston and best-selling author, Jamie Coniston has attended more than 120 events. As well as being an experienced actress and valiant fighter, her name has been known for years for the ancient and modern recipes she cooked for the comrades during the most legendary Re-enactor events in history. During the forced battle stoppage caused by the pandemic, she decided to collect her historical recipes and wise knowledge in a series of books. In the Historical Re-enactor Cookbook(tm), you will discover: 50 historical recipes [from year zero to the modern era] 10 fast recipes to recharge your batteries in a meal during Re-enactor battles Professional images and idiot proof instructions BONUS: How to create your personalized historical meal plan Even if you haven't made a single recipe in your life, it will be super easy to find every ingredient, make legendary recipes, and embellish your and your family's culinary culture. And if you think you don't have time to learn, remember that most of the recipes are quick to prepare and almost cost-free Are you ready to turn your kitchen into a time machine full of flavors? Scroll up the page, click the BUY NOW button, and grab this masterpiece now!!

The First American Cookbook

The First American Cookbook
Author: Amelia Simmons
Publisher: Courier Corporation
Total Pages: 80
Release: 2013-09-26
Genre: Cooking
ISBN: 0486319326

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

A Thyme to Discover

A Thyme to Discover
Author: Tricia Cohen
Publisher: Skyhorse
Total Pages: 374
Release: 2017-11-21
Genre: Cooking
ISBN: 1510721800

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too! With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include: The First Thanksgiving, 1621: "Venison over Wild Rice Cakes" and "Pumpkin Pudding with Rum Sauce" Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Chicken Fricasee" Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh" Forefather's Day, 1749: "Sufferin' Succcotash with Buttered Lobster" Jim Beam's "Bourbon Oatmeal Raisin Cookies" And many more! Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.

Old Sturbridge Village Cookbook

Old Sturbridge Village Cookbook
Author: The Experts at Old Sturbridge Village
Publisher: Rowman & Littlefield
Total Pages: 225
Release: 2023-06-01
Genre: Cooking
ISBN: 1493070533

The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.

Old Cookery Books and Ancient Cuisine

Old Cookery Books and Ancient Cuisine
Author: William Carew Hazlitt
Publisher: DigiCat
Total Pages: 146
Release: 2022-11-21
Genre: Cooking
ISBN:

Old Cookery Books and Ancient Cuisine uses William Carew Hazlitt's point of view to give a historical overview of old cookbooks and cuisine. Contents: "The Early Englishman and His Food Royal Feasts and Savage Pomp Cookery Books, part 1 Cookery Books, part 2, Select Extracts from an Early Receipt-Book Cookery Books, part 3 Cookery Books, part 4 Diet of the Yeoman and the Poor Meats and Drinks The Kitchen Meals Etiquette of the Table."