Ultimate Crafts Recipes Collection
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Author | : Augustus Forrest |
Publisher | : Augustus Forrest |
Total Pages | : 213 |
Release | : 2008-12-30 |
Genre | : |
ISBN | : 1441410619 |
In this first edition of Ultimate Crafts and Recipes Collection, you are presented with 408 recipes for creating exciting and beautiful all season gifts, or just create for your own use. The recipes cover a wide range of subjects: Exotic Glycerin Soaps, Bath and beauty items, breads in a jar, cake-cookie and deserts in a jar, creams and lotions, facials, exotic massage oils, scrubs, soups and rice mix in a jar, beverages in a jar, etc:All of the recipe ingredients can be found locally at grocery outlets, drug stores etc: But I have found certain items are easier, and cheaper to locate on the Internet, just type a search word for the item you need. The Internet is really good place to find glycerin soap in bulk and much cheaper than can be found locally.Have fun creating the many gift ideas within this book, I know the person on the receiving end will really love whatever you have made for them.
Author | : Tom Colicchio |
Publisher | : Clarkson Potter |
Total Pages | : 274 |
Release | : 2012-07-18 |
Genre | : Cooking |
ISBN | : 0770433901 |
Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Author | : Publications International Ltd |
Publisher | : |
Total Pages | : 0 |
Release | : 2024-07-30 |
Genre | : Cooking |
ISBN | : 9781639386314 |
How do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory snacks to mouthwatering main dishes and decadent desserts. Discover all the incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Chapters include: Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Pasta, Main Dishes, Side Dishes, Desserts, and Beverages Try crowd-pleasing dishes such as Mexican Pizza, Spinach and Feta Stuffed Cheesy Bread, Rotisserie Chicken Noodle Soup, Japanese Pan Noodles, Chocolate Chunk Pizza Cookie or Turtle Cheesecake. More than 140 fabulous recipes and mouthwatering color photos. Hardcover, 320 pages.
Author | : Colleen Jeffers |
Publisher | : Cider Mill Press |
Total Pages | : 177 |
Release | : 2023-08-15 |
Genre | : Cooking |
ISBN | : 1400342686 |
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author | : Juliet Haines Mofford |
Publisher | : Mitchell Lane Publishers, Inc. |
Total Pages | : 68 |
Release | : 2010-12-23 |
Genre | : Juvenile Nonfiction |
ISBN | : 1612281052 |
Experience the fascination and folklore of Japan by using common household items to re-create traditional crafts like kokeshi dolls and origami cranes. Learn legends that promise good fortune as you sculpt a Beckoning Cat or paint a blind Daruma. Celebrate holidays as the Japanese do by cooking mochi and moon-viewing noodles, or by painting a seasonal sumi-e poem. Japan is a nation that honors tradition, yet it is among the world’s most technologically advanced countries. The Japanese enjoy the longest life spans of any people on earth, a fact believed to be greatly due to their diet. See how the people of this crowded land came to depend on the sea surrounding them for sustenance, then try your hand at making teriyaki salmon and ozoni, a soup that features shrimp. Step into the pages of this book to share Japanese culture, with its love of nature and expression of art in daily life.
Author | : Selena LaPorte |
Publisher | : YWAM Publishing |
Total Pages | : 164 |
Release | : 2003-05 |
Genre | : Art |
ISBN | : 9781883002770 |
The Stuff That Fun Is Made Of combines suggestions for more than 100 arts and crafts projects and learning activities with directions for completing them using everyday household ingredients. Parents, teachers, and kids will find creative learning ideas, fun projects, and economical, easy solutions to boredom in this comprehensive collection. More than 90 tested recipes!
Author | : Nachama Skolnik Moskowitz |
Publisher | : Behrman House, Inc |
Total Pages | : 742 |
Release | : 2003 |
Genre | : Education |
ISBN | : 9780867050844 |
Note: This product is printed when you order it. When you include this product your order will take 5-7 additional days to ship.¬+¬+This complete and comprehensive resource for teachers new and experienced alike offers a "big picture" look at the goals of Jewish education.
Author | : Matt Armendariz |
Publisher | : Quirk Books |
Total Pages | : 190 |
Release | : 2013-12-17 |
Genre | : Cooking |
ISBN | : 1594746990 |
See for yourself why everything tastes better on a stick with these 80 recipes for skewered snacks, appetizers, and desserts that will be the hit of any party Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here: • Deep-fried mac 'n' cheese • S'mores • Antipasti • Bacon-wrapped shrimp • Fudge puppies • Fish and chips • ...and more! On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.
Author | : |
Publisher | : |
Total Pages | : 512 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781680220209 |
Author | : Dr. Seuss |
Publisher | : Random House Books for Young Readers |
Total Pages | : 57 |
Release | : 1949-10-12 |
Genre | : Juvenile Fiction |
ISBN | : 0394800753 |
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.