Two Dollar Radio Guide To Vegan Cooking The Yellow Edition
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| Author | : Jean-Claude van Randy |
| Publisher | : Two Dollar Radio |
| Total Pages | : 182 |
| Release | : 2020-09-07 |
| Genre | : Cooking |
| ISBN | : 1937512991 |
The Two Dollar Radio Guide to Vegan Cooking series is a distinctively imaginative spin on cookbooks that combine equal parts vegan-cheffing prowess, humorous stories of adventure and mystery, and punk rock. Imagine Parts Unknown with Anthony Bourdain, but focused on hyping vegan food, crossed with Scooby Doo. Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food mecca thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). In this Two Dollar Radio Guide to Vegan Cooking: The Yellow Edition, the executive vegan chefs unearth a fount of vegan-cheffing knowledge. In addition to exquisite recipes and vegan life hacks, they—like every long-winded blogger whose recipe posts you've had to extensively scroll through—view food as a story: nary a meal is prepared without recalling an epic adventure, such as when Speed Dog summited Old Goat Mountain in Banff, armed with nothing more than a sack full of cherry Ring Pops and a wily pack burro. We are all explorers, vegan food explorers. Join us on this culinary journey—crafting delectable recipes and solving mysteries—as we slay Vegan Hunger Demons. This Guide to Vegan Cooking is for you if: * You’re looking for satisfying comfort food; * You’re interested in a vegan diet but are having trouble giving up cheese; * You’re (vegan) fishing for accessible recipes that don’t require hard-to-find ingredients you can’t pronounce; * You crave ADVENTURE.
| Author | : Speed Dog |
| Publisher | : Two Dollar Radio |
| Total Pages | : |
| Release | : 2022-07-12 |
| Genre | : Cooking |
| ISBN | : 1953387233 |
Two Dollar Radio Guide to Vegan Cooking: The Pink Edition (2022) is two things at once: a practical guide to vegan cheffing, and a playful epic of the stories behind the recipes. In this Pink Edition of the celebrated Guide to Vegan Cooking series, the saga continues as executive chefs Jean-Claude van Randy and Speed Dog (with assists from Eric Obenauf) share comfort food recipes with an international flourish, such as Bunny Chow—a blasphemous bread bowl favored by South African surfers; Chilaquiles—a Mexican breakfast dish, and finally something the rockeros and the metaleros can agree on; and a Banana Peel Banh Mi—a riff on the classic Vietnamese sandwich using—you guessed it, banana peels! Rest assured, Chef Randy’s Sheboygan roots run deep, as there is a dedicated section on vegan “Cheezes,” as well as debaucherous Midwestern staples like Pimento Cheeze, French Toast Sandwiches, and Pizza. Vegan Hunger Demons do not sleep. Thankfully Randy and Speed Dog are laced up and ready for battle. This Guide to Vegan Cooking is for you if: • You’re looking for satisfying comfort food; • You’re interested in a vegan diet but are having trouble giving up cheese; • You’re searching for accessible vegan recipes that don’t require hard-to-find ingredients you can’t pronounce; • You crave ADVENTURE. The recipes included in the Two Dollar Radio Guide to Vegan Cooking: The Pink Edition are: • Almond Pesto & Cashew Mozzarella Caprese • Cream Cheeze • Fountain of Youth Pimento Cheeze Spread • Sliceable Mozzarella Cheeze • Buffalo Queso • Mozzarella Caprese • Cucumber Dill Soup • Lentil Soup • Hearts of Palm Ceviche • Kalamata Olive Hummus • Salsa Verde • Grandma’s Salsa • Chilaquiles • French Toast Monster • Banh Mi Op La • Bunny Chow • Scramble • Breakfast Mollette • Coconut Bacon • Boujee Boardwalk “Calamari” Fritti Sammy • Banana Peel Banh Mi • Walnut Chorizo Grilled Cheeze • “Meat”Ball Sub • Oyster Mushrooms with Bechamel Sauce • Eggplant Parmigiana • Falafel • Kimchi & Fried Tofu • Curry Enchiladas • Pizza • Caprese Sandwich • Farmhaus Breaded Tofu Tortuga • Jalapeño Popper Bagel • Pambazo de Chilaquiles • Banana Peel Cheezesteak • Lemon-Blueberry Cupcakes • Carrot Cake Bars • Quick-Pickled Veggies • Hot Sauce • Garlic Butter • Mayonnaise (or Aioli, if You’re Fancy) & MORE!
| Author | : Kim Campbell |
| Publisher | : BenBella Books, Inc. |
| Total Pages | : 322 |
| Release | : 2015-03-24 |
| Genre | : Cooking |
| ISBN | : 1940363683 |
A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
| Author | : Jean Claude van Randy |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2020-09-07 |
| Genre | : Cooking |
| ISBN | : 9781937512958 |
A vegan diet is on the rise and Two Dollar Radio Headquarters in Columbus, Ohio, has become a vegan comfort food haven thanks to celebrity chefs Jean-Claude van Randy and Speed Dog (with constructive criticism from Eric Obenauf). Join them in this guide as they craft delectable recipes, solve mysteries, and slay Vegan Hunger Demons.
| Author | : Johnny Riddle |
| Publisher | : |
| Total Pages | : 144 |
| Release | : 2020-05-18 |
| Genre | : Humor |
| ISBN | : 9781952772337 |
Make Your Family or Friends Laugh With These Funny Jokes About Blondes! Q: How do you keep a blonde busy? A: Write "flip" on both sides of a sheet of paper! Everyone loves to laugh. That is why '101 Hilarious Dumb Blonde Jokes' is the perfect gift book. To treat yourself, or surprise a loved one. This collection of Dumb Blonde Jokes will have you (and your friends) rolling on the floor with laughter! Why You Should Get Your Copy Of '101 Hilarious Dumb Blonde Jokes' In this book, you will find: - 100+ Hilarious Dumb Blonde Jokes - 30+ Funny Illustrations This joke book is a great gift idea if you want to spend more quality time with your friends, or simply want to have a good laugh! BUY: '101 Hilarious Dumb Blonde Jokes' Sample Jokes Will You Find Inside: Q: What did the blonde say when she found out she was pregnant? A: "I wonder if it's mine." *** A blonde went to buy a pizza. After ordering, the assistant asked the blonde if she would like her pizza cut into six pieces or twelve. "Six please, " she said, "I could never eat twelve!" *** Three blonde girls were walking in the woods and came upon tracks. The first one said, "Look, it's deer tracks." The second one said, "No, it's wolf tracks" and before the third one could answer, they got hit by a train. *** Buy '101 Hilarious Dumb Blonde Jokes', and you will get access to all the other jokes. Finally, as a FREE & EXCLUSIVE BONUS, you're also getting 11 super funny jokes from my popular book '101 Hilarious Yo Momma Jokes.' So, are you ready for the funniest dumb blondes jokes you have ever come across? Take action now! Scroll to the top of this page and click the 'Buy Now' button.
| Author | : Bob Torres |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 330 |
| Release | : 2010 |
| Genre | : Self-Help |
| ISBN | : 1458770877 |
In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent, yet always aware of its serious message, this resource for being vegan in a world that doesn’t always understand or have sympathy for the lifestyle illustrates how to: go vegan in three weeks or less by employing a "cold tofu method"; convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores.
| Author | : Barbara Browning |
| Publisher | : Two Dollar Radio |
| Total Pages | : 202 |
| Release | : 2012-07-17 |
| Genre | : Fiction |
| ISBN | : 0983247153 |
* The Believer Book Award Finalist * One of the Best Books of 2012 —BuzzFeed “I was in Zagreb the day that Michael Jackson died. When I heard the news, the first thing I thought was, That’s it. That’s the first line of my novel. ‘I was in Zagreb the day that Michael Jackson died.’” First Michael Jackson, then Pina Bausch. Next is Merce Cunningham. Gray Adams, a former dancer with the Royal Swiss Ballet at work on his dissertation at NYU, has a theory spurred by countless hours of YouTube-based procrastination: Someone is killing these famous dancers! (And he may bear an uncanny resemblance to Jimmy Stewart, circa Vertigo.) I’m Trying to Reach You is a moving and candid contemporary look at how we process grief, as well as how we love and communicate with one another. "A provocative novel... that blurs the boundaries between life and performance, dance, art, and viral video. The novel is also framed in the world of performance art and is itself its own kind of performance... and feels rightly reflective of a moment when dance is pushing the boundaries of what constitutes a performance space." —Slate
| Author | : Alexandra Jamieson |
| Publisher | : John Wiley & Sons |
| Total Pages | : 387 |
| Release | : 2009-11-24 |
| Genre | : Cooking |
| ISBN | : 047058520X |
The fun and easy way® to live a vegan lifestyle Are you thinking about becoming a vegan? Already a practicing vegan? More than 3 million Americans currently live a vegan lifestyle, and that number is growing. Living Vegan For Dummies is your one-stop resource for understanding vegan practices, sharing them with your friends and loved ones, and maintaining a vegan way of life. This friendly, practical guide explains the types of products that vegans abstain from eating and consuming, and provides healthy and animal-free options. You'll see how to create a balanced, nutritious vegan diet; read food and product labels to determine animal-derived product content; and stock a vegan pantry. You'll also get 40 great-tasting recipes to expand your cooking repertoire. Features expert guidance in living a vegan lifestyle and explaining it to friends and family Includes proper dietary guidelines so you can get the nutrition you need Gives you several action plans for making the switch to veganism Provides parents with everything they need to understand and support their children's choices With the tips and advice in Living Vegan For Dummies, you can truly live and enjoy a vegan way of life!
| Author | : Sara Bir |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 2021-08-17 |
| Genre | : |
| ISBN | : 9780998018898 |
There is, I think, a pawpaw temperament; curious, engaged, humble. I have yet to meet a person who is drawn to pawpaws who is not a good person. --from Why Pawpaws? in The Pocket Pawpaw Cookbook
| Author | : Dini Klein |
| Publisher | : HarperCollins |
| Total Pages | : 445 |
| Release | : 2022-09-06 |
| Genre | : Cooking |
| ISBN | : 0358646472 |
From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time. At the end of a workday, when the whole family is hungry, who has the energy or time to put together a home-cooked meal? With Dini Klein’s brilliant Prep + Rally method, you do—all while saving money, saving time, and saving the stress of what’s for dinner. In this inspired recipe collection, Klein shows you how just one hour of prep can result in four delicious, home-cooked weeknight meals, with one inexpensive weekly grocery bill. It’s easy: shop for the week, using Klein’s grocery list, spend one hour to Prep staple recipes, and use those staple recipes to quickly assemble creative and flavorful Rally meals that are sure to please the whole family. Ideal for busy parents and working families, Prep + Rally includes infinite ways to modify each meal plan for different dietary needs, occasions, and picky kid preferences. In the same week, you can enjoy: Poké Bowls with Ponzu Sauce Pineapple Chicken with Broccoli, Edamame, and Rice Loaded Vegetarian Chili Bowls One-Pot Mac and Cheese with Broccoli Complete with essential advice for remixing leftovers, along with dozens of recipes for easy egg dishes, snacks, and sweets, Prep + Rally will alleviate weeknight mealtime stress, once and for all.
