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| Author | : Marian Burros |
| Publisher | : Simon and Schuster |
| Total Pages | : 262 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780684801353 |
New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more.
| Author | : Marian Burros |
| Publisher | : Simon and Schuster |
| Total Pages | : 260 |
| Release | : 1995 |
| Genre | : Menus |
| ISBN | : 0684801353 |
New York Times food columnist Marian Burros shares 200 of her classic recipes for wonderful dishes made from from scratch, all guaranteed to get the cook--and a healthful, delicious meal--to the table in 20 minutes or less. Includes 100 menus, shopping tips, and more.
| Author | : Blanche Vaughan |
| Publisher | : Mitchell Beazley |
| Total Pages | : 390 |
| Release | : 2016-02-25 |
| Genre | : Cooking |
| ISBN | : 1784721808 |
*** 'From stir-fries to salads, these healthy recipes can all be on the table in minutes' - The Times From the authors of the bestselling itsu: the cookbook comes simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to bland ready meals when you can cook itsu-style meals at home in minutes? itsu is dedicated to skinny but delicious food: light, green and good for you. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too. And it's food that tastes as good as it looks... Remain virtuous every night of the week with the new cookbook from itsu. It's bursting with delicious recipes like squash and coconut laksa and teriyaki salmon with ginger rice, all ready within 20 minutes. Boom! - Grazia
| Author | : Mark Bittman |
| Publisher | : Simon and Schuster |
| Total Pages | : 243 |
| Release | : 2009-07-07 |
| Genre | : Cooking |
| ISBN | : 1416578986 |
Award-winning cookbook author and popular New York Times columnist Mark Bittman offers 404 quick, easy seasonal recipes, now in paperback. DO YOU HAVE 20 MINUTES TO MAKE A GREAT MEAL? In Mark Bittman’s Kitchen Express, “America’s foremost home cook” (New York Observer) presents more than 400 incredibly fast and easy recipes tailored to each season and presented in a simple, straightforward style. Bittman’s recipe sketches are the ideal mix of inspiration and instruction: everything a home cook needs to prepare a delicious, healthful, and cost-conscious repertoire of meals for any season and any time of day. And since they’re written with an eye for speed and flexibility, you can be cooking on a moment’s notice—just check the pantry or fridge and away you go. With Bittman’s trusted voice leading you, you’ll be in and out of your kitchen in 20 minutes or less. Bittman also includes a guide to the foods you’ll want on hand to cook the Kitchen Express way as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating. You may never order takeout again!
| Author | : Beverly Cox |
| Publisher | : William Morrow |
| Total Pages | : 242 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : 9780060169626 |
Tortilla Soup, Cobb Salad, Grilled Chicken Satay, and Chocolate Wafer Icebox Pie are just a few of the 365 marvelous recipes to be found in the 19th book in this popular series. Cox includes simple techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, without sacrificing quality. Convenient ring-binder design.
| Author | : Shawn Wen |
| Publisher | : Sarabande Books |
| Total Pages | : 119 |
| Release | : 2017-07-11 |
| Genre | : Biography & Autobiography |
| ISBN | : 194644801X |
"Threading the subtle seam between what lives and what remains, A Twenty Minute Silence Followed by Applause succeeds in conjuring the poetry of Marcel Marceau's performance as both a character on stage and in history. . . . Like pulling a ghost from a dark room, this is an accomplished work of historical portraiture: precise in its objects, complex in its melancholy, and insightful in its humor." —Thalia Field Part biographic inquiry, part lyric portraiture, radio producer Shawn Wen reanimates world-renowned mime Marcel Marceau's silent art. The book opens in darkness, a single figure standing in the spotlight. It's Marceau in his signature hat, painted face, black clothes, and ballet slippers. Over time, the text accumulates objects: dolls, paintings, icons, wives, children, cities, and performances. By turns whimsical and melancholic, this spare volume takes shape through capsule histories, interview clips, vivid scenes, and archival research. Shawn Wen is a writer, radio producer, and multimedia artist. Her writing has appeared in The New Inquiry, The Seneca Review, The Iowa Review, The White Review, and the anthology City by City: Dispatches from the American Metropolis (Faber and Faber, 2015). Her radio work broadcasts regularly on This American Life, Freakonomics Radio, and Marketplace. She is the recipient of numerous fellowships, including the Ford Foundation Professional Journalism Training Fellowship and the Royce Fellowship.
| Author | : Lorna J. Sass |
| Publisher | : Harper Collins |
| Total Pages | : 378 |
| Release | : 2013-07-30 |
| Genre | : Cooking |
| ISBN | : 0062314238 |
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
| Author | : Sandra Lee |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2006-10-16 |
| Genre | : Cooking |
| ISBN | : 9780696238161 |
In Semi-Homemade 20-Minute Meals 2, Sandra Lee delivers another delicious collection of timesaving, shortcut meals that use the 70% store bought and 30% “fresh” or homemade formula. The cookbook features 60 perfect meal pairs, so there is no time wasted guessing which main dish will go with which side dish. And, if the occasion calls for it, there are chapters on tempting Treats and Starters, all designed to maximize flavor and minimize your time in the kitchen.
| Author | : Ella Mills |
| Publisher | : Quercus |
| Total Pages | : 0 |
| Release | : 2020-05-12 |
| Genre | : Cooking |
| ISBN | : 9781529325164 |
100 all-new quick and easy plant-based recipes by bestselling author and founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day. Delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers Lunches, Dips & Dressings - an array of healthy plant-based options 10-Minute- and 20-Minute Meals, plant-based eating doesn't have to be complicated or time-consuming - quick pasta dishes, simple noodles, hearty vegetable-laden bowls and Asian-inspired plates Big Batch Cooking - to help you get ahead and plan your week Sweets - portable bars, flapjacks and slices to satisfy your sweet tooth Weekend - impress and delight your friends and family The ethos of Deliciously Ella is to share abundant recipes that put fruit and vegetables at the heart of our plates, that taste good and are easy to make. Alongside this, Ella is keen to embrace all aspects of well-being, prioritizing self-care. In the book she will share the important insights learned from her chart-topping podcast, bringing a wider holistic dimension and personal angle to this gorgeous, inspiring, healthy cookbook.
| Author | : Tod Dimmick |
| Publisher | : Penguin |
| Total Pages | : 342 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780028644196 |
-- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!
