Tuna Melts My Heart

Tuna Melts My Heart
Author: Joel Simons
Publisher: Bonnier Publishing Ltd.
Total Pages: 178
Release: 2015-06-04
Genre: Humor
ISBN: 1910536415
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From Southern California castaway to Hollywood heartbreaker, Tuna the Chiweenie has won the adoration of millions. Now the charming and unconventional pooch has his own book, filled with more than a hundred all-new photographs and witty commentary to give fans an intimate and hilarious look at the Internet's most prized pup. Tuna's cartoonish looks-with an exaggerated overbite, a recessed jawline, and a wrinkly neck-are truly one of a kind. And yet his quirky appearance is no match for his unique perspective on life, overcoming his proclivity for staying in bed all day to keep his eye on the (bacon-flavored) prize. Teaming up with his owner, Courtney Dasher, Tuna shares a behind-the-scenes look at his daily exploits, which include sleeping, sunbathing, wearing bow ties, playing with toys, and melting hearts. Packed with witty and endearing images of this ridiculously adorable pup, Tuna Melts My Heart is sure to delight the underdogs in us all!

How To Make Your Dog #Famous

How To Make Your Dog #Famous
Author: Loni Edwards
Publisher: Hachette UK
Total Pages: 376
Release: 2022-03-24
Genre: Pets
ISBN: 1399604724
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You know your dog is the cutest but does everyone else know it too? In this book, Loni Edwards, the human behind the world's most influential pets, breaks down the path to fame. Discover insights into the success of social media's top pups and follow the essential steps on the road to fame - from crafting your brand to advocating for your pup on set. With expert guidance on how to be a good dog parent and make sure your pup is happy and healthy every step of the way, this is your one-stop guide to helping your dog win over hearts, one adorable post at a time. Featuring the stories of more than 40 of the most successful pet influencers: 157 of Gemma, Amazing Graciedoodle, Barkley Sir Charles, Bertie Bert the Pom, Bronson the Bully, Brussels Sprout, Bully Baloo, Charlie the Black Shepherd, Chloe the Mini Frenchie (& Emma Bear), Coco the Maltese Dog (Coco & Cici), Cookie Malibu, Crusoe the Celebrity Dachshund, Daily Dougie, Dog named Stella, Ducky the Yorkie, Frame the Weim, Gone to the Snow Dogs, Harlow and Sage, Hi Wiley, Kelly Bove, Lilybug, Lizzie Bear, Louboutina the Hugging Dog, Maya Polar Bear, Mervin the Chihuahua, Milo and Noah, MJ the Beagle, Mr. Biggie, Popeye the Foodie, Puggy Smalls, Reagandoodle, Remix the Dog, Rocco Roni, Super Corgi Jojo, Super Scooty, Tatum, That Goldendoodle, The Bike Dog, Tika the Iggy, Tuna Melts my Heart, Tupey the Borzoi, Verpinscht, Winnie the Cocker, Wolfgang 2242

Dogs and Their People

Dogs and Their People
Author: BarkBox
Publisher: Penguin
Total Pages: 290
Release: 2016-10-18
Genre: Pets
ISBN: 0399574271
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*New York Times bestseller* From the humans that brought you BarkBox (and BarkPost and BarkShop) finally comes Dogs and Their People. Finally, Bark & Co. has tapped the humans at BarkPost, the company’s publishing arm, to put into words and photographs the first official BarkBook, capturing the depth, spirit, and power of the extraordinary bond between humans and their pups. Mostly community-sourced and filled with never-before-told anecdotes, stories, photos, and intimate insights, Dogs and Their People spotlights over 200 unique and remarkable dogs. Some are celebri-dogs while others are just making their debut; some will make your heart ache, while others will make it soar; and others simply look really dapper in color. All bring to life and celebrate the crazy, consuming, insatiable love we feel for the World’s Ultimate Best Friend in a book that is the perfect gift for Dog Lovers everywhere..

Food52 Big Little Recipes

Food52 Big Little Recipes
Author: Emma Laperruque
Publisher: Ten Speed Press
Total Pages: 177
Release: 2021-11-09
Genre: Cooking
ISBN: 0399581596
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Fewer ingredients, big-time flavors—that’s the magic of Big Little Recipes. Inspired by Food52’s award-winning column, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three . . . or, yep, even two ingredients. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST Put down the long grocery lists. Food52’s Big Little Recipes is minimalism at its best. From pasta sauce you’ll want by the gallon to chewy-dreamy oatmeal cookies, this cookbook is packed with crowd pleasers and smart techniques—showing just how much you can accomplish with essentials you can count on one hand. Can long-winded classics, like chili or eggplant Parmesan, work for busy weeknights? Why, yes. Will chicken noodle soup taste even more chicken noodle-y with just three ingredients? Absolutely. Does subbing in olive oil for butter in lemon bars really make a difference? You bet. With Emma Laperruque by your side, you’ll learn how to make every step count and flavor sing. (She’ll even prove that water—yes, water—can be invaluable in everything from ultra-tender meatloaf to veggie burgers.) There’s no shortage of extras, too. You’ll find tons of need-to-know tips, mini-recipe spreads, and choose-your-own-adventure charts to give meal-planning a burst of energy: A fervent case for simpler homemade stock, a loving ode to canned tuna, a very good reason to always have bananas in your freezer, and more. This’ll be your new sidekick for every meal—fresh-as-heck salads, brothy comfort foods, brawny meats, briny fishes, and hearty vegetables that’ll take center stage. Big Little Recipes shows busy home cooks how to turn less into more.

Making the Modern World

Making the Modern World
Author: Vaclav Smil
Publisher: John Wiley & Sons
Total Pages: 263
Release: 2013-10-02
Genre: Technology & Engineering
ISBN: 1118697960
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How much further should the affluent world push its material consumption? Does relative dematerialization lead to absolute decline in demand for materials? These and many other questions are discussed and answered in Making the Modern World: Materials and Dematerialization. Over the course of time, the modern world has become dependent on unprecedented flows of materials. Now even the most efficient production processes and the highest practical rates of recycling may not be enough to result in dematerialization rates that would be high enough to negate the rising demand for materials generated by continuing population growth and rising standards of living. This book explores the costs of this dependence and the potential for substantial dematerialization of modern economies. Making the Modern World: Materials and Dematerialization considers the principal materials used throughout history, from wood and stone, through to metals, alloys, plastics and silicon, describing their extraction and production as well as their dominant applications. The evolving productivities of material extraction, processing, synthesis, finishing and distribution, and the energy costs and environmental impact of rising material consumption are examined in detail. The book concludes with an outlook for the future, discussing the prospects for dematerialization and potential constrains on materials. This interdisciplinary text provides useful perspectives for readers with backgrounds including resource economics, environmental studies, energy analysis, mineral geology, industrial organization, manufacturing and material science.

Muy Bueno

Muy Bueno
Author: Yvette Marquez-Sharpnack
Publisher:
Total Pages: 0
Release: 2013-10
Genre: Cooking, Mexican
ISBN: 9780781813266
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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

The "I Don't Want to Cook" Book

The
Author: Alyssa Brantley
Publisher: Simon and Schuster
Total Pages: 208
Release: 2022-07-12
Genre: Cooking
ISBN: 1507219202
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“The ultimate cookbook for beginners.” —Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don’t feel like cooking? Or maybe you don’t know what you want to eat. Deciding a meal can be a tough decision at the best of times…but on those days you simply don’t feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you’re feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can’t bring yourself to turn on the oven The “I Don’t Want to Cook” Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don’t sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You’ll learn tips and tricks to make speedy meals, like making sure you’re using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don’t feel like cooking, The “I Don’t Want to Cook” Book is your guide to quick, easy, and flavorful meals.

The Book of Yields

The Book of Yields
Author: Francis T. Lynch
Publisher: Wiley Global Education
Total Pages: 321
Release: 2011-08-24
Genre: Business & Economics
ISBN: 111813771X
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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.

Inheritance of Tears

Inheritance of Tears
Author: Jessalyn Hutto
Publisher: Cruciform Press
Total Pages: 80
Release: 2015-03-01
Genre: Religion
ISBN: 1941114032
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When a woman becomes pregnant, miscarriage is usually the furthest thing from her mind. Such was the case for Jessalyn Hutto when she became pregnant with her first baby. But as is all too common in our post-fall world, the life she carried came to an abrupt end. Death had visited her womb, and the horrors of miscarriage had become a part of her life’s story. ••• Ultimately, she would lose two children in the womb, at 6 and 15 weeks gestation. Through these painful losses, a whole new world of suffering opened up to her. It seemed that everywhere she looked women were quietly mourning the loss of their unborn children. Yet this particular type of loss has been grossly overlooked by the church. ••• Couples navigating the unique sorrow of losing a child are often left with little biblical counsel to draw upon. Well-meaning friends and family often offer empty platitudes and Christian clichés. But what these couples truly need is the hope of the gospel. ••• Short, sensitive, and theologically robust, Inheritance of Tears offers hope and comfort to those who are called to walk through the painful trial of miscarriage, and shows pastors and church members how to effectively minister to these parents in their time of need.

Dishing Up the Dirt

Dishing Up the Dirt
Author: Andrea Bemis
Publisher: HarperCollins
Total Pages: 280
Release: 2017-03-14
Genre: Cooking
ISBN: 0062492241
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Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.