A Good True Thai

A Good True Thai
Author: Sunisa Manning
Publisher: Epigram Books
Total Pages: 374
Release: 2020
Genre: Fiction
ISBN: 981490127X

In 1970s Thailand, three young people meet each other with fateful results. Det has just lost his mother, the granddaughter of a king. He clings to his best friend Chang, a smart boy from the slums, as they go to college; while there, Det falls for Lek, a Chinese immigrant with radical ideals. Longing for glory, Det journeys into his friends’ political circles, and then into the Thai jungle to fight. During Thailand’s most famous period of political and artistic openness, these three friends must reconcile their deep feelings for one another with the realities of perilous political revolution.

True Thai Love Stories - II

True Thai Love Stories - II
Author: Heinz Duthel
Publisher: BoD E-Short
Total Pages: 69
Release: 2014-02-18
Genre: Self-Help
ISBN: 3734703670

“There are more than a few books by farangs about Thailand, ‘True Thai Love Storys’ is one of the best. “The characters were so representative of the people I had met in Thailand that I felt I knew many of them already”. Heinz Duthel is more then an Insider, he must be the main actor... Richard Stone, Singapore Straits Times

Real Vegetarian Thai

Real Vegetarian Thai
Author: Nancie McDermott
Publisher: Chronicle Books
Total Pages: 258
Release: 2012-05-04
Genre: Cooking
ISBN: 145211644X

Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.

Travelers' Tales Thailand

Travelers' Tales Thailand
Author: James O'Reilly
Publisher: Travelers' Tales
Total Pages: 470
Release: 2009-11-01
Genre: Travel
ISBN: 1932361804

Winner of the Lowell Thomas Award for Best Travel Book, this newly designed collection paints a unique portrait of a complex and captivating land. One contributor lives as a monk for a month, gaining an inside look at monastic life. Another discovers Bangkok’s riverine pleasures, a world away from its car-choked streets. Yet another finds refuge as the houseguest of an isolated tribesman. Through these engaging personal stories, readers witness how Thailand satisfies just about any traveler’s hunger for the exotic, the beautiful, the thrillingly different. Writers include Pico Iyer, Norman Lewis, Diane Summers, Simon Winchester, Ian Buruma, Thalia Zepatos, and Tim Ward. “The breadth and color of the collective portrait [the contributors] provide of Thailand is remarkable.” — Los Angeles Times

Kalaya's Southern Thai Kitchen: A Cookbook

Kalaya's Southern Thai Kitchen: A Cookbook
Author: Nok Suntaranon
Publisher: Clarkson Potter
Total Pages: 289
Release: 2024-11-05
Genre: Cooking
ISBN: 0593580885

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia. Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you’ve probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.

Sustainable Banking

Sustainable Banking
Author: Jan Jaap Bouma
Publisher: Routledge
Total Pages: 480
Release: 2017-09-08
Genre: Business & Economics
ISBN: 1351282395

This comprehensive addition to the debate on sustainable development has been produced in order to take a global pulse on how the financial services sector is responding to the growing challenge of shareholder and stakeholder expectations on social and environmental performance. In the opinion of many commentators in this new book, given the intermediary role banks play within economies, their potential contribution toward sustainable development is enormous. Indeed, for banks, the conclusion that corporate sustainability has become an investable concept that increases long-term shareholder value is becoming difficult to deny.To date, banks have been relatively slow to examine their exposure to risk (the environmental and social performance of their clients) and the business opportunities of sustainable development (the products and services they offer). Not before time, Sustainable Banking concludes that this is beginning to change, with both risk and opportunity becoming established elements in banking policies towards environmental sustainability. In addition, banks have now begun to take notice of and address their own environmental performance. Through the use of case studies and detailed analysis, the book examines the environmental policies of banks, the importance of transparency and communication with their stakeholders, environmental and ethical investment funds, current practice by the providers of financial services with regard to environmental risk management and, finally, the key role of government, NGOs and multilateral banks in delivering sustainability.Sustainable banking has not, however, been achieved and nor will it be in the immediate future. As globalisation proceeds apace, Sustainable Banking argues that improvements are necessary in banks' attitudes toward transparency and accountability with regard to their lending policies. In addition, in order to promote best practice, the leading banks need to start measuring their customers' environmental performance in order to persuade polluting clients that minimum compliance to regulations will no longer suffice. The book finds many shining examples in the co-operative, mutual and social sectors for the big players to emulate. Environmental and ethical considerations in such loan portfolios have proven to be profitable and "best-in-class" larger banks are now also reaping benefits.The unprecedented scope of the book has attracted contributors from four continents including Deloitte & Touche, Rabobank, The World Bank, The European Bank for Reconstruction and Development, The United Nations Environment Programme, The World Business Council for Sustainable Development, UBS, Henderson Investors, KPMG, The World Resources Institute and SAM Sustainability.

Buddhism and Politics in Thailand

Buddhism and Politics in Thailand
Author: Somboon Suksamran
Publisher: Institute of Southeast Asian Studies
Total Pages: 191
Release: 1982
Genre: Social Science
ISBN: 9971902435

This book studies the interaction of the Sangha (the community of monks) with politics and socio-political change in Thailand. Although the interaction of Buddhism and politics is recognized, it is seldom acknowledged and frequently denied. This paradox derives from two deeply rooted notions: first, that politics is "the dirtiest business" second, that only "pure" Buddhism and a "sound" Sangha can ensure the moral welfare of the nation, and their preservation in unadulterated form is critical for the survival of national unity.

Materializing Thailand

Materializing Thailand
Author: Penny Van Esterik
Publisher: Routledge
Total Pages: 241
Release: 2020-05-28
Genre: Social Science
ISBN: 1000181243

Thailand has become well known throughout the world for wonderful cuisine, great package holidays, sumptuous temples and textiles. Noticeably absent from glossy tourist brochures but equally well known throughout the Western world is Thailand's seedier side - the world of child exploitation, rampant prostitution and AIDS. Thailand maintains its appeal by slipping the ugly and painful out of sight and by promoting women as exotic visual icons through beauty contests, state rituals and the sex trade. This book explores the construction of gender in Thailand and in particular the role Bangkok plays in establishing gender relations for the whole of the country. It examines the historical and cultural processes underlying Thai public culture, including historical theme parks. The author demonstrates how the materiality of the Thai world shapes gender relations and how Buddhism discourages essentialisms, including fixed binary gender identities. Throughout the book, appearances are shown to be critically important, and the essentialism of gender is maintained through display, public presentations, and everyday material practices. Anyone wishing to understand the complexity of Thailand will find this book provides a highly readable and insightful analysis.

Thai Massage

Thai Massage
Author: Ananda Apfelbaum
Publisher: Penguin
Total Pages: 292
Release: 2004-01-05
Genre: Health & Fitness
ISBN: 9781583331682

Thai Massage, Sacred Bodywork is a complete guide to an ancient practice that benefits body, mind, and spirit. Interest in Thai massage has been growing rapidly. This is no surprise given its unique multifaceted approach to the body. Thai massage combines acupressure, stretching, reflexology, assisted yoga postures, herbal compresses, prayer and meditation. It benefits everyone. Sometimes called the "lazy person's yoga", Thai massage stretches and relaxes the muscles, increases the joints' range of motion, and balances energy flow throughout the body. Thai Massage, Sacred Bodywork provides fully illustrated, step-by-step instructions which enable the reader to use this integrative and interactive therapy with a partner at home or with a client. The book explains the historical and philosophical background of Thai massage as well as its religious origins. Throughout the book, Ananda always reminds us of the deeper meaning of this sacred modality—compassion in action. A must for all those interested in the healing arts.

Simple Thai Food

Simple Thai Food
Author: Leela Punyaratabandhu
Publisher: Ten Speed Press
Total Pages: 238
Release: 2014-05-13
Genre: Cooking
ISBN: 1607745240

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.