Truckers Bible Summer 1974
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The Smuggling Business
Author | : Timothy Green |
Publisher | : Crescent |
Total Pages | : 150 |
Release | : 1977 |
Genre | : Smuggling |
ISBN | : 9780517218693 |
Drug addicts on big city streets want the heroin they crave. Italians want cheap cigarettes, and people in Europe and the United States want exotic pets. All these - and many more items - are illegally supplied the world over by smugglers. Smuggling is a big business run by powerful syndicates that operate internationally. This book tells how the smuggling trade is organized, what the smugglers provide, and who buys the illegal goods.
A London Bibliography of the Social Sciences
Author | : British Library of Political and Economic Science |
Publisher | : Burns & Oates |
Total Pages | : 476 |
Release | : 1975 |
Genre | : Reference |
ISBN | : |
Vols. 1-4 include material to June 1, 1929.
Department of the Interior and Related Agencies Appropriations for Fiscal Year 1974
Author | : United States. Congress. Senate. Committee on Appropriations |
Publisher | : |
Total Pages | : 1212 |
Release | : 1973 |
Genre | : United States |
ISBN | : |
Department of the Interior and Related Agencies Appropriations for Fiscal Year 1974, Hearings Before ... 93-1, on H.R. 8917
Author | : United States. Congress. Senate. Appropriations Committee |
Publisher | : |
Total Pages | : 1476 |
Release | : 1973 |
Genre | : |
ISBN | : |
The Blue Willow Inn Bible of Southern Cooking
Author | : Louis Van Dyke |
Publisher | : HarperChristian + ORM |
Total Pages | : 415 |
Release | : 2013-07-16 |
Genre | : Cooking |
ISBN | : 1418586269 |
"It's Ecstasy come Dixie." —Southern Living The Most Extensive Collection of Southern Recipes Ever in One Book Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the Southandthe"Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine. Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including: Blue Willow Inn's Famous Fried Green Tomatoes (page 170) Chicken and Dumplings (page 90) Virginia's Vidalia Onion Dip (page 58) Kudzu Blossom Jelly (page 83) Mom's Sweet Potato Casserole (page 194) Alabama "Blue Ribbon" Banana Pudding (page 342) Southern Fried Chicken (page 247) Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.