Cookbook Politics

Cookbook Politics
Author: Kennan Ferguson
Publisher: University of Pennsylvania Press
Total Pages: 161
Release: 2020-05-01
Genre: Political Science
ISBN: 0812297121

An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do they forbid, as do laws. They do not command agreement, as do arguments, and their stipulations often lack specificity — cook "until browned." Yet, as repositories of human taste, cookbooks transmit specific blends of flavor, texture, and nutrition across space and time. Cookbooks both form and reflect who we are. In Cookbook Politics, Kennan Ferguson explores the sensual and political implications of these repositories, demonstrating how they create nations, establish ideologies, shape international relations, and structure communities. Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political—taste, production, domesticity, collectivity, and imagination—and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle. Cookbooks turn regional diversity into national unity, as Pellegrino Artusi's Science in the Kitchen and the Art of Eating Well did for Italy in 1891. Politically affiliated organizations compile and sell cookbooks—for example, the early United Nations published The World's Favorite Recipes. From the First Baptist Church of Midland, Tennessee's community cookbook, to Julia Child's Mastering the Art of French Cooking, to the Italian Futurists' proto-fascist guide to food preparation, Ferguson demonstrates how cookbooks mark desires and reveal social commitments: your table becomes a representation of who you are. Authoritative, yet flexible; collective, yet individualized; cooperative, yet personal—cookbooks invite participation, editing, and transformation. Created to convey flavor and taste across generations, communities, and nations, they enact the continuities and changes of social lives. Their functioning in the name of creativity and preparation—with readers happily consuming them in similar ways—makes cookbooks an exemplary model for democratic politics.

Chronicles of a Radical Hag (with Recipes)

Chronicles of a Radical Hag (with Recipes)
Author: Lorna Landvik
Publisher: U of Minnesota Press
Total Pages: 340
Release: 2019-03-26
Genre: Fiction
ISBN: 1452959617

A bittersweet, seriously funny novel of a life, a small town, and a key to our troubled times traced through a newspaper columnist’s half-century of taking in, and taking on, the world The curmudgeon who wrote the column “Ramblin’s by Walt” in the Granite Creek Gazette dismissed his successor as “puking on paper.” But when Haze Evans first appeared in the small-town newspaper, she earned fans by writing a story about her bachelor uncle who brought a Queen of the Rodeo to Thanksgiving dinner. Now, fifty years later, when the beloved columnist suffers a massive stroke and falls into a coma, publisher Susan McGrath fills the void (temporarily, she hopes) with Haze’s past columns, along with the occasional reprinted responses from readers. Most letters were favorable, although Haze did have her trolls; one Joseph Snell in particular dubbed her “liberal” ideas the “chronicles of a radical hag.” Never censoring herself, Haze chose to mollify her critics with homey recipes—recognizing, in her constantly practical approach to the world and her community, that buttery Almond Crescents will certainly “melt away any misdirected anger.” Framed by news stories of half a century and annotated with the town’s chorus of voices, Haze’s story unfolds, as do those of others touched by the Granite Creek Gazette, including Susan, struggling with her troubled marriage, and her teenage son Sam, who—much to his surprise—enjoys his summer job reading the paper archives and discovers secrets that have been locked in the files for decades, along with sad and surprising truths about Haze’s past. With her customary warmth and wit, Lorna Landvik summons a lifetime at once lost and recovered, a complicated past that speaks with knowing eloquence to a confused present. Her topical but timeless Chronicles of a Radical Hag reminds us—sometimes with a subtle touch, sometimes with gobsmacking humor—of the power of words and of silence, as well as the wonder of finding in each other what we never even knew we were missing.

Potluck!

Potluck!
Author: Toni Brandeis Streckert
Publisher: Big Earth Publishing
Total Pages: 198
Release: 2007
Genre: Cooking
ISBN: 9781931599887

"Bring a dish to pass!" It's more than an invitation to the simple, delicious recipes Grandma used to make. It's a window into culture, tradition, and community. Here's a selection of family favorites drawn from church and service group cookbooks throughout the Badger State. Discover great down-home recipes and how they bring families, friends, and neighbors together.

Detroit's Historic Places of Worship

Detroit's Historic Places of Worship
Author: Marla O. Collum
Publisher: Wayne State University Press
Total Pages: 273
Release: 2012
Genre: Architecture
ISBN: 0814334245

In Detroit's Historic Places of Worship, authors Marla O. Collum, Barbara E. Krueger, and Dorothy Kostuch profile 37 architecturally and historically significant houses of worship that represent 8 denominations and nearly 150 years of history. The authors focus on Detroit's most prolific era of church building, the 1850s to the 1930s, in chapters that are arranged chronologically. Entries begin with each building's founding congregation and trace developments and changes to the present day. Full-color photos by Dirk Bakker bring the interiors and exteriors of these amazing buildings to life, as the authors provide thorough architectural descriptions, pointing out notable carvings, sculptures, stained glass, and other decorative and structural features. Nearly twenty years in the making, this volume includes many of Detroit's most well known churches, like Sainte Anne in Corktown, the Cathedral of the Most Blessed Sacrament in Boston-Edison, Saint Florian in Hamtramck, Mariners' Church on the riverfront, Saint Mary's in Greektown, and Central United Methodist Church downtown. But the authors also provide glimpses into stunning buildings that are less easily accessible or whose uses have changed-such as the original Temple Beth-El (now the Bonstelle Theater), First Presbyterian Church (now Ecumenical Theological Seminary), and Saint Albertus (now maintained by the Polish American Historical Site Association)-or whose future is uncertain, like Woodward Avenue Presbyterian Church (most recently Abyssinian Interdenominational Center, now closed). Appendices contain information on hundreds of architects, artisans, and crafts-people involved in the construction of the churches, and a map pinpoints their locations around the city of Detroit. Anyone interested in Detroit's architecture or religious history will be delighted by Detroit's Historic Places of Worship.

The Junior League Centennial Cookbook

The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780385477314

League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.

From the Family Kitchen

From the Family Kitchen
Author: Gena Philibert Ortega
Publisher: Penguin
Total Pages: 377
Release: 2012-04-12
Genre: Cooking
ISBN: 1440318336

Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Dear Church

Dear Church
Author: Lenny Duncan
Publisher: Fortress Press
Total Pages: 166
Release: 2019-07-02
Genre: Social Science
ISBN: 1506452574

Lenny Duncan is the unlikeliest of pastors. Formerly incarcerated, he is now a black preacher in the whitest denomination in the United States: the Evangelical Lutheran Church in America (ELCA). Shifting demographics and shrinking congregations make all the headlines, but Duncan sees something else at work--drawing a direct line between the church's lack of diversity and the church's lack of vitality. The problems the ELCA faces are theological, not sociological. But so are the answers. Part manifesto, part confession, and all love letter, Dear Church offers a bold new vision for the future of Duncan's denomination and the broader mainline Christian community of faith. Dear Church rejects the narrative of church decline and calls everyone--leaders and laity alike--to the front lines of the church's renewal through racial equality and justice. It is time for the church to rise up, dust itself off, and take on forces of this world that act against God: whiteness, misogyny, nationalism, homophobia, and economic injustice. Duncan gives a blueprint for the way forward and urges us to follow in the revolutionary path of Jesus. Dear Church also features a discussion guide at the back--perfect for church groups, book clubs, and other group discussion.

The Flavor of Wisconsin

The Flavor of Wisconsin
Author: Harva Hachten
Publisher: Wisconsin Historical Society
Total Pages: 417
Release: 2013-09-03
Genre: Cooking
ISBN: 0870205536

The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.